Array ( [0] => chef [1] => himachal-pradesh ) Chef Jobs in Himachal Pradesh,Chef Job Vacancies in Himachal Pradesh
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Chef Job Vacancies in Himachal Pradesh

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10th Pass Freshers For Tandoor Chef

RG Consultancy

  • 0 - 2 yrs
  • 2.3 Lac/Yr
  • Kangra
Tandoor Cook Cooking Food Tandoori Chef
We are looking for a Tandoor Chef to join our team in Kangra. The ideal candidate will be passionate about cooking and eager to learn. You will be responsible for preparing delicious dishes using traditional tandoor cooking methods.**Key Responsibilities:**- **Preparation of Ingredients:** You will be responsible for cutting, marinating, and preparing ingredients required for tandoor dishes, ensuring freshness and quality.- **Cooking in Tandoor:** You will operate the tandoor oven to cook a variety of dishes, such as breads and meats, following established recipes to maintain taste and quality.- **Maintaining Cleanliness:** It is essential to keep the tandoor area clean and organized. You will need to regularly clean the oven and tools to meet hygiene standards.- **Quality Control:** You will taste dishes to ensure they meet flavor and presentation standards before serving.- **Collaborating with Team:** Working with kitchen staff to coordinate cooking times and help with other kitchen duties as needed, ensuring efficient kitchen operation.**Required Skills and Expectations:**- Basic cooking skills and a willingness to learn more about tandoori cooking techniques. - Good understanding of food safety and hygiene practices to ensure a clean cooking environment.- Ability to work in a fast-paced environment and handle pressure during busy times.- Open to receiving feedback and learning from experienced chefs to improve culinary skills.- Strong teamwork skills to interact effectively with other kitchen staff and contribute to a positive work atmosphere.
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Chef (3-9 Years)

Blackwolf Hideout Spiti

  • 3 - 9 yrs
  • Lahaul and Spiti
Cooking Food
A professional chef for a 3 star hotel, who can cook all kind of Indian and Chinese food
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Indian Cook (Full Time)

Ludyal Consulting Services

  • 2 - 4 yrs
  • 2.5 Lac/Yr
  • Solan
Indian Cook Menu Planning Cooking Food Tandoori Chef
Seeking a skilled Indian Cook in Solan with 2-4 years of experience and a 10th pass education. Responsibilities include menu planning, cooking various Indian dishes, and expertise in tandoori cooking techniques. The ideal candidate must be a male with a passion for culinary arts and the ability to work full-time in an office setting.
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Fresher hiring for Chef

Apple Garden Cottage

  • Fresher
  • Manali
Chef Cooking Food
We are looking for a Male Chef to join our team in Manali, India. As a Chef, your main responsibility will be to prepare and cook delicious dishes for our customers. You will need to follow recipes, ensure food safety standards, and maintain a clean and organized kitchen. The ideal candidate should have a passion for cooking, be able to work well under pressure, and be willing to learn and grow in the role. No prior experience is required, but a minimum education level of 10th pass is necessary for this full-time, office-based position.
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Hiring Kitchen Helper For Dharamsala Kangra

Green Tara Kitchen

  • 2 - 8 yrs
  • 1.5 Lac/Yr
  • Dharamsala Kangra
Cook Commis Chef 1
We are GREEN TARA KITCHEN, WE ARE HIRING FOR MOTIVATED INDIVIDUALS . We offer career progression and bonus for our employees. Looking forward if you are interested. Regards.
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Hiring Chinese Chef For Sundar Nagar Mandi

Garisons

  • 2 - 6 yrs
  • 3.3 Lac/Yr
  • Sundar Nagar Mandi
Chinese Chef Chinese Food Fast Food
Food and Accommodation will be provided by us 12 hour job
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Urgent Requirement For Commis Chef 1

Trailside Hospitality LLP

  • 2 - 6 yrs
  • 2.8 Lac/Yr
  • Kasol Kullu
Indian Chef Continental Chef Chinese Cook Tandoor Chef
We are seeking a dedicated and skilled Full-Time Chef who can expertly manage and cook diverse cuisines including Indian, Chinese, Tandoor, and Continental. The ideal candidate must be fully committed to the role, with a passion for culinary excellence and the ability to handle all kitchen operations efficiently.Responsibilities:Prepare and cook dishes across Indian, Chinese, Tandoor, and Continental cuisines maintaining high standards of taste, presentation, and hygiene.Manage kitchen operations, including inventory, ingredient quality control, and maintaining cleanliness and safety standards.Develop and innovate menus that attract and satisfy customers, including seasonal and special offerings.Lead and mentor kitchen staff, ensuring teamwork, discipline, and dedication to quality.Adhere strictly to food safety and hygiene regulations while ensuring efficient workflow and timely service.Requirements:Proven experience in multi-cuisine cooking with specialization in Indian, Chinese, Tandoor, and Continental cuisines.Strong leadership and organizational skills with a commitment to excellence.Ability to work full-time, showing total dedication and passion for the culinary arts.Good communication skills and ability to work effectively in a team environment.This is a full-time position for a passionate chef ready to take on a challenging and rewarding role with complete dedication to the kitchen and culinary craft.
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12th Pass Freshers For Cook

Overview HR Staffing Solutions LLP

  • Fresher
  • 1.8 Lac/Yr
  • Sadhupul Solan
Cook Commis Chef
Key responsibilities:- Prepare and cook food: The primary responsibility of a Cook is to prepare and cook a variety of dishes following standardized recipes.- Clean and sanitize kitchen equipment: Ensuring that all kitchen equipment is clean and sanitized to maintain a safe and hygienic work environment.- Maintain inventory of supplies: Keeping track of inventory and communicating with management when supplies need to be replenished.- Follow food safety regulations: Adhering to all food safety regulations and guidelines to prevent the risk of foodborne illnesses.- Assist with menu planning: Collaborating with the team to plan menus based on seasonal availability and customer preferences.Required skills and expectations:- Basic cooking skills: Knowledge of basic cooking techniques and the ability to follow recipes accurately.- Attention to detail: Being detail-oriented and meticulous in food preparation to ensure quality dishes.- Time management: Ability to prioritize tasks and work efficiently in a fast-paced kitchen environment.- Team player: Willingness to work collaboratively with kitchen staff to ensure smooth operations.- Good communication skills: Ability to communicate effectively with team members and follow instructions accurately.
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Jobs by Related Category

Interview For Hotel Manager || 12th Pass - Freshers

The Edge

House Keeping Waiter Waitress Room Service Commis Chef Commis Chef 1 Cook Front Desk Sales Pr Executive Bell Boy Captain
As a Hotel Manager, your responsibilities will include overseeing all aspects of the hotel operations to ensure a seamless and memorable guest experience. You will be responsible for managing the housekeeping staff, waiters, waitresses, room service team, commis chefs, cooks, front desk agents, sales team, PR executives, bell boys, and captains.Your skills should include strong leadership and management abilities, excellent communication skills, attention to detail, problem-solving skills.
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Indian Cook (full Time)

Hotel Grand Chinar

  • 2 - 5 yrs
  • 2.8 Lac/Yr
  • Baddi Solan
Cooking Food Tandoori Chef
One Indian Cook for Good Hotel, Need 2 Service Person Also
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Bakery Chef

Isam Bakers

Baking
The baker must be good in the cookies or biscuits. We are hiring for the company
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Hiring For Chef

Sparklynview

  • 2 - 8 yrs
  • 3.3 Lac/Yr
  • Manali
Cooking Food Chef
Food Preparation:Assisting in the preparation of ingredients, such as chopping vegetables, measuring ingredients, and assembling dishes. Cleaning:Maintaining cleanliness and hygiene in the kitchen by washing dishes, sanitizing surfaces, and disposing of waste. Inventory Management:Helping with the organization and storage of food supplies, ensuring proper rotation and minimizing waste. Assisting Kitchen Staff:Supporting chefs and other kitchen personnel with various tasks to ensure timely meal preparation and service. Maintaining a Safe Environment:Adhering to food safety and sanitation standards, as well as ensuring a safe working environment for all staff. Following Instructions:Accurately following recipes and instructions provided by senior kitchen staff. Stocking and Storage:Assisting with receiving and storing deliveries, including unpacking and placing items in appropriate storage areas. Equipment Maintenance:Ensuring kitchen equipment is clean and well-maintained. Customer Service:In some settings, assisting with plating dishes and serving food to customers. Skills and Qualifications:Physical Stamina: Ability to stand for extended periods and perform repetitive tasks. Time Management: Ability to work efficiently and prioritize tasks in a fast-paced environment. Cleanliness and Hygiene: Strong focus on maintaining a clean and sanitary workspace. Attention to Detail: Ensuring accuracy in food preparation and following instructions carefully. Teamwork: Ability to collaborate effectively with other kitchen staff. Communication: Clear communication with other staff members. Food Safety Knowledge: Basic understanding of food safety guidelines and procedures.
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Chef (Full Time)

Pavak business venture llp

Continental Chef
Required continental chef with 3 years experience and belong to himachal
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Looking For Chef

Lage Hospitalite

  • 3 yrs
  • Dharamsala Kangra
Indian Chinese Tandoor Cooking Food
Should have basis knowledge of Indian, Chinese and tandoor.
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Bakery Chef (Full Time)

Mysuru Cafe

  • 2 yrs
  • 2.0 Lac/Yr
  • Palampur Kangra
Baking Kitchen Operation Cook
The candidate must be able to make bakery items like pizzas, puffs for our restaurant having a well equipped kitchen.
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Chinese Chef (2-8 Years)

HCS

  • 2 - 8 yrs
  • 4.0 Lac/Yr
  • Mandi
Hotel Restaurant
Hiring: Chinese Food Chef Himachal PradeshLocation: Chauntra, Mandi (Near Paragliding & Monastery Area)Cuisine: Chinese (Noodles, Momos, Fried Rice, Soups, etc.)Experience: Minimum 2 years in Chinese cookingSalary: 18,000 25,000 (Based on skill)Facilities:Free accommodationFree mealsPeaceful location near tourist spotSmall caf with 15 chairsWere looking for someone clean, punctual, and passionate about food. Immediate joining preferred.
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Continental Chef

Yaashitaa Multiplex

Continental Cooking Baking
We are looking for a continental chef for a new cafe startup in Palampur. For more details contact me
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Continental Chef (2-8 Years)

The Gigaaiks Cafe

  • 2 - 8 yrs
  • 2.0 Lac/Yr
  • Shimla
Chinese Continental Cook Chief Cook
Need a continental chef who can also prepare Chinese food items specially momos.
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Indian Cook

Roop mountain home stay

  • 1 - 2 yrs
  • 1.3 Lac/Yr
  • Manali
Menu Planning Indian Chef Work From Home
We are Looking for Indian Cook. Food Making Looking Full Home Stay
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Urgent Requirement For Bakery Chef

Sourdough

  • 1 - 2 yrs
  • 1.8 Lac/Yr
  • Manali
Baking Food Production Bakery Chef
Urgent Requirement for Bakery Chef, We Will Provide Stay and Food Also, Job Location is Manali.
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Chef

Lage Hospitalite

  • 5 yrs
  • 1.3 Lac/Yr
  • Dharamsala Kangra
Indian Chef Chinese Cook Continental Cook
Indian, continental, Chinese, tandoor
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Urgent Requirement For Head Chef

Lage Hospitalite

  • 3 - 5 yrs
  • Dharamsala Kangra
Food Production
Hiring for 1 Head Chef Job in Dharamsala Kangra with minimum 3 Years Experience,Required Educational Qualification is : Bachelor of Hotel Management with Good knowledge in Food Production etc.
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Chef

Lage Hospitalite

  • 5 - 11 yrs
  • 1.0 Lac/Yr
  • Dharamsala Kangra
Chef
Job Openings for 2 Chef Jobs with minimum 5 Years Experience in Dharamshala, fit for kitchdn, having Educational qualification of : Diploma with Good knowledge in fit for kitchen etc.
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Hiring For Sous Chef

Pavak business venture llp

  • 5 - 10 yrs
  • 3.8 Lac/Yr
  • Baijnath Kangra
Specialist in North Indian Tandor
Preferred himachali chef master in North Indian curry and tandoor.
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Looking For Commis Chef

Pavak business venture llp

Food Production Cooking Food
Need chef with 5 year experience
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Chef (Male)

Pavak business venture llp

  • 2 - 7 yrs
  • 2.5 Lac/Yr
  • Baijnath Kangra
Baking Continental Cook
Chef with Master in continental,millet based dishes.
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