Head Chef Job Vacancies in Kolkata

Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and polish dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessaryRemedy any problems or defectsBe fully in charge of hiring, managing and training kitchen staffOversee the work of subordinatesEstimate staffs workload and compensationsMaintain records of payroll and attendanceComply with nutrition and sanitation regulations and safety standardsFoster a climate of cooperation and respect between co-oworkers

Responsibilities of candidate include: Planning and Preparation of Food Ensuring Food Quality and Taste Maintaining Cleanliness Chopping Vegetables and Fruits.More about this South Indian Cook jobSALT LAKE CAFE is aggressively hiring for the job profile of South Indian Cook for 1 open position at Kolkata in Salt Lake locality. Kindly go through the FAQs to get all answers related to the given job1. How much salary can I expect?Ans. You can expect a minimum salary of 10,000 INR and can go up to 12,000 INR. The salary offered will depend on your skills, experience and performance in the interview.2. What is the eligibility criteria to apply for this job?Ans. The candidate should have completed 10th or Below 10th degree and people who are freshers are eligible to apply for this job.3. Is there any specific skill required for this job?Ans. The candidate should have Thoda English skills and sound communication skills for this job.4. What are the timings of the...