Array ( [0] => chef [1] => mumbai ) Chef Jobs in Mumbai,Chef Job Vacancies in Mumbai Maharashtra
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Chef Job Vacancies in Mumbai

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Commis Chef - Mumbai

Theobroma Food Pvt Ltd

  • 0 - 6 yrs
  • 3.5 Lac/Yr
  • Mumbai
Baking Hospitality Pastry Pastry Chef Bakery Chef
We are looking for a passionate and motivated Commis Chef to join our kitchen team in Mumbai. This role is ideal for individuals with a culinary background, whether fresh graduates or those with some experience in a professional kitchen. Your creativity and teamwork will contribute to delivering high-quality dishes.**Key Responsibilities:**- **Preparation of Ingredients:** Assist in washing, chopping, and preparing food items to ensure efficiency during cooking.- **Cooking Support:** Help in cooking and plating dishes under the guidance of senior chefs to maintain quality standards.- **Kitchen Maintenance:** Keep your work area clean and organized by following hygiene and safety practices to uphold a professional environment.- **Inventory Assistance:** Support in stock management by checking supplies and reporting any shortages to senior chefs.- **Learning and Development:** Actively learn new cooking techniques and recipes from experienced chefs, enhancing your culinary skills and knowledge.**Required Skills and Expectations:**- A Bachelors degree in Hotel Management or related culinary education is essential.- A passion for cooking and eagerness to learn, which is crucial for personal and professional growth in the kitchen.- Strong teamwork and communication skills to work effectively with colleagues and follow instructions.- Attention to detail and a commitment to quality in food preparation and presentation.- Flexibility to work various shifts, including weekends and holidays, to meet the demands of the business. If you are ready to kick-start your culinary career, we would love to hear from you!
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Walk-in Urgent Requirement For Commis Chef

BTB Marketing Pvt Ltd

  • 1 - 4 yrs
  • 3.8 Lac/Yr
  • Mumbai
Commis Chef Commis Chef 1 Chinese Cook Indian Cook Hospitality Stewardess Activities Food Production Chinese Cooking Food Kitchen Steward
Need chef for restaurant brand all over Mumbai
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Bakery Chef (Male)

Zessa Wellsol Pvt Ltd

  • 1 - 7 yrs
  • 3.8 Lac/Yr
  • Mumbai
Bakery Chef Baker Baking Breads Cookies Cheese Butter Biscuits
Role: Bakery Chef Location: Mumbai Central Experience: 1-2 years.Salary: 20-28k in handAssist in preparation of breads, crackers, nut butters, plant-based cheeses, and other whole-food products..
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Indian Chef Jobs For Freshers - Mumbai

Hotel Sai Palace

  • Fresher
  • Kalyan East Mumbai
Indian Cook Chinese Cook Tandoor Chef Tea Maker
We are looking for a dedicated Indian Cook to join our team in Kalyan East. This is a full-time position suitable for males and is open to freshers who have completed at least 10th grade. The role focuses on preparing delicious Indian dishes for our customers.**Key Responsibilities:**- **Preparation of Ingredients**: You will be responsible for chopping, marinating, and preparing ingredients needed for Indian recipes. This ensures that the cooking process is efficient and organized.- **Cooking Indian Dishes**: You will prepare various Indian dishes, including curries, breads, and rice dishes. Following recipes and cooking techniques is vital to maintain food quality.- **Maintaining Cleanliness**: You will ensure that the kitchen and cooking area are clean and hygienic. Regular cleaning prevents contamination and keeps the workplace safe.- **Assisting with Menu Planning**: You may help in planning daily menus based on seasonal ingredients and customer preferences. This promotes variety and satisfaction in the meals served.- **Adhering to Food Safety Standards**: You will need to follow food safety guidelines to ensure that all dishes are prepared and stored safely. This is crucial for customer health and safety.**Required Skills and Expectations:**The candidate should have a passion for cooking and be eager to learn new recipes and techniques. Good communication skills are important for working with the kitchen team. Basic knowledge of Indian cuisine is a plus, and candidates should be punctual, reliable, and willing to work flexible hours as needed.
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Hiring For Continental Chef

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 2 yrs
  • Mumbai
Baking Food Production Chinese Cooking Food Catering
We are seeking a passionate Continental Chef to join our kitchen team in Mumbai. This role is ideal for individuals with a diploma in culinary arts and a keen interest in preparing tasty continental dishes. You will work full-time in a busy kitchen environment.Key Responsibilities:1. **Food Preparation**: You will be responsible for preparing a variety of continental dishes, ensuring they are cooked to perfection and presented beautifully.2. **Menu Development**: Help in creating exciting and innovative menu items that align with current culinary trends while maintaining the traditional taste of continental cuisine.3. **Quality Control**: Ensure all dishes are prepared with fresh ingredients and follow standard recipes to maintain high-quality standards.4. **Kitchen Maintenance**: Keep the kitchen clean, organized, and compliant with health and safety regulations to provide a safe cooking environment.5. **Team Collaboration**: Work closely with other kitchen staff to ensure efficient service during busy periods, helping to train and guide junior team members as needed.Required Skills and Expectations:Candidates should have a diploma in culinary arts or a related field. Basic knowledge of continental cuisine and cooking techniques is essential. We are looking for individuals who can work well in a team and communicate effectively. You should be dedicated, punctual, and able to thrive in a fast-paced environment. A willingness to learn and adapt is crucial for this position.
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Bakery Chef Jobs For Freshers - Mumbai

TBCP HOSPITALITY OPC Pvt Ltd

  • 0 - 4 yrs
  • 2.5 Lac/Yr
  • Malad West Mumbai
Bakery Assistant Bakery Chef Pastry Chef Pastry Cook Baking
supports bakers by preparing ingredients, mixing/shaping dough, operating equipment, and maintaining sanitation to ensure smooth production. They are responsible for cleaning, stocking, packaging finished goods, and assisting with customer orders. Key requirements include physical stamina, food safety knowledge, and the ability to work early mornings.
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Hiring Commis Chef For Ghatkopar Mumbai

MG Foods

  • 2 - 5 yrs
  • 1.5 Lac/Yr
  • Ghatkopar Mumbai
Food Production Hospitality Cooking Food
Hiring for my new food truck in ghatkopar will be selling veg delicacies like veg keema pav bhaji and soya chap ...salary will be increased in three months againI need a team of clean and fast workers ready to let business grow and also grow with the business and honesty and sincerity will be rewarded
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Commis Chef 1 Jobs For 10th Pass Freshers

Maiz Mexican Kitchen

  • 0 - 1 yrs
  • 2.3 Lac/Yr
  • Mumbai
Understanding Person Commis Chef 1
We are hiring staff for our kitchen
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Jobs by Popular Location

Chef

Chai Coffee Bar

  • 4 - 8 yrs
  • Kalyan West Mumbai
Cooking Food Chinese Cook Chinese Chef
Chef Required
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Hiring For 10th Pass Freshers - Commie III

Aiyo Patrao

  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Bandra West Mumbai
Commis Chef 1 Kitchen Helper Kitchen Crew
- Assisting in kitchen preps- Assisting in packaging of prepared food- Cleaning tables and equipments after service is done- Storing ingredients after service - Assisting in overall clean-up if required
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Hospitality Internship || Freshers & Experienced

Godswill Consultancy

Waiter Cook Chef Utilities House Keeping Room Attendant Bar Tender
Hiring for 100 Hospitality Internship Jobs in Mumbai, Nashik, Satara, Pune, Latur, Gujral Nagar, Jalandhar, Thane, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, Bachelor of Hotel Management with Good knowledge in Waiter, Cook, Chef, Utilities, House Keeping, Room Attendant, Bar Tender etc.
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Hiring Fresher / Cafe Incharge / 12th Pass

Intheo Solutions

  • 0 - 2 yrs
  • 2.5 Lac/Yr
  • Khar West Mumbai
Kitchen Crew Cafe Incharge Commis Chef Cook Assistant Cook Customer Handling Team Building Food Service Food Production Cafe Partner Customer Relationship Cash Collection Management Skills Handling Food Packaging
The Cafe Incharge is responsible for overseeing the day-to-day operations of the caf, including managing the kitchen crew, commis chefs, and assistant cooks. They are also in charge of customer handling, ensuring that customers receive excellent service and have a positive experience.Key responsibilities of the Cafe Incharge include food production, maintaining food quality and safety standards, and ensuring that orders are prepared and served in a timely manner. They must also manage the caf partner relationships, handle cash collection, and maintain accurate records.
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Hiring For Higher Secondary Freshers - Bakery Chef

Melange Patisserie

  • 0 - 5 yrs
  • Andheri East Mumbai
Bakery Chef Bakery Assistant Bakery Manager Kitchen Dessert Maker Pastry Cook Pastry Chef Baking Chef De Partie
Key ResponsibilitiesAssist in preparing dough and baking breads (sourdough, rolls, etc.)Support with hot kitchen prep: sauces, fillings, garnishesMaintain clean workstations, kitchen hygiene & equipment cleanlinessAssist in weighing, mixing, and portioning ingredientsOrganize daily mise-en-place for smooth operationsPack finished goods as required for dispatch or saleFollow all food safety and hygiene standards
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Walk-in For Commis Chef

Theobroma Foods Private Limited

  • 1 - 4 yrs
  • Mumbai
Bakery Chef Pastry Cook Pastry Chef
We are looking for a commis to join our team at Theobroma Foods Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). Key Responsibilities:Ensure compliance with all health and safety regulations within the kitchen area.Set up the kitchen with cooking utensils and equipment.Cook food in a timely manner.Study each recipe and gather all necessary ingredients.Supervise cooks and assist as needed.Slightly modify recipes to meet customers needs and requests (example: No dairy, exclude nuts).Check the freshness of food and discard out-of-date items.Job Requirements:The minimum qualification for this role is below 10th and 0 - 4 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.
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Commis Chef

Independence Brewing Company

Commis Chef 1 Continental Cook Basic Computer Skills Cooking Food Interpersonal Skills Stewardess Activities Food Production Hospitality
Ensure consistency in taste, presentation, and portioning
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Cook

Delhi Food Hub

Cook Chinese Cook South Indian Cook Indian Cook Chef Cooking Food Chinese
# *Job Title:* Cook Caf ### *Location:* Delhi Food Hub, Mumbai (Virar City) ### *Job Type:* Full-time #### *About Us:* Delhi Food Hub is a vibrant caf in *Virar City, Mumbai, known for its delicious and high-quality food. We are looking for a skilled and passionate **Cook* to join our team and help us serve amazing dishes to our customers. #### *Responsibilities:* - Prepare and cook a variety of dishes as per the caf menu. - Ensure food quality, taste, and presentation meet caf standards. - Maintain cleanliness and hygiene in the kitchen. - Follow all food safety regulations and guidelines. - Manage ingredients and inventory efficiently. - Work efficiently in a fast-paced environment. #### *Requirements:* - Proven experience as a Cook, preferably in a caf or restaurant. - Knowledge of food preparation techniques and hygiene standards. - Ability to work independently and as part of a team. - Passion for cooking and attention to detail. - Flexible to work shifts, weekends, and holidays if required. #### *Benefits:* - Competitive salary based on experience. - Free meals during shifts. - Friendly and supportive work environment. *How to Apply:* Interested candidates can apply by calling *[ 8595708284 ]*Join us at *Delhi Food Hub, Virar City, Mumbai*, and be a part of an exciting culinary experience!
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Commis Chef 1 (Male)

Atlas

  • 1 yrs
  • Mumbai
Tandoori Chef Indian Cook
You will get job within 24hours for sure
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Team Member (Full Time)

Eat Nino Pvt. Ltd

Cook Commis Chef Chef Continental Cook Continental Chef Assistant Cook Cooking Food
Misa Prep & Food PreparationCooking & Assembly as per the SOPFollowing CAYG & FIFO in kitchen AreaMaintaining Cleanliness & Hygiene in assigned Section
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Pastry Chef (Commis I / Commis II / Commis III)

Harleys Fine Baking

Commis Chef Pastry Chef
Designation: Pastry Chef (Commis I / Commis II / Commis III) To be decided by Hiring manager (as per experience and expertise)Experience: Candidates with minimum 1+ year of experience in preparing pastries, cakes, and other baked goods in a commercial setting.Qualification: Diploma or certification in Culinary Arts, Baking, or Pastry from a recognized institution is preferred.Job Role: Assist in the preparation of high-quality pastries, cakes, and desserts, maintaining consistency in taste and presentation. Support the senior chefs in daily kitchen operations.Responsibilities1. Prepare and bake pastries, cakes, bread, and other baked items as per standardized recipes.2. Assist in designing and decorating cakes and other baked goods to meet company standards.3. Ensure that all products meet the company's quality, freshness, and presentation standards.4. Monitor ingredient freshness and maintain proper storage conditions.5. Maintain a clean and organized work area in compliance with food safety and sanitation guidelines.6. Properly handle kitchen equipment and report any maintenance needs.7. Assist in managing inventory levels of ingredients and supplies.8. Notify the supervisor of low stock levels and ensure timely replenishment.9. Work collaboratively with other team members to ensure efficient kitchen operations.10. Follow instructions from senior chefs and contribute to a positive kitchen environment.Skills Required:1. Proficiency in basic baking techniques, including mixing, shaping, and decorating.2. Precision in measuring ingredients and following recipes.3. Ability to work efficiently in a fast-paced environment.4. Capability to work well in a team setting and take direction from senior staff.Desired Skills:1. Knowledge of different types of pastries, cakes, and desserts.2. Experience in cake decoration techniques, including fondant and icing.3. Basic knowledge of kitchen safety a
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Commis Chef 1

Mandarin Oriental Hotel

  • 1 - 7 yrs
  • 100.0 Lac/Yr
  • Harbour Mumbai
Bakery and Confectionary Tandoori Chef
Hello, greeting of the day, Mr. Applicants, we are advised to get in touch with you regarding the job opportunity we had for you here in the United States of America, do you actually have any updates for it or should we step aside? Looking forward to hear from you soon
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Walk-In Interview For Commis Chef

Theobroma Foods Private Limited

Bakery Chef Pastry Chef Hot Kitchen
Job Openings for 20 Commis Chef Jobs with minimum 1 Year Experience in Mumbai, Mumbai Harbour, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Bakery Chef, Pastry Chef, hot Kitchen etc.
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Continental Chef (Commis I / Commis II / Commis III)

Harleys Fine Baking

Commis Chef Continental Chef Continental Cook
Designation: Continental Chef (Commis I / Commis II / Commis III)Experience: Minimum 1+ year of relevant experience as a continental cuisine chef in a fine dining, bakery, or premium caf setting.Qualification: Culinary degree or diploma from a recognized institution.Job Profile: Assist the senior chefs in preparing and presenting high-quality continental dishes while maintaining the highest standards of food safety & hygiene and contributing to menu innovation.Responsibilities1. Assist in the preparation and presentation of continental dishes as per company recipes and standards.2. Handle ingredients with care to ensure freshness and quality.3. Execute cooking methods such as grilling, sauting, roasting, and baking with precision.4. Maintain consistency in taste, texture, and presentation of dishes.5. Support the kitchen team during peak hours and ensure timely delivery of orders.6. Monitor stock levels and report shortages to the Sous Chef or Kitchen Manager.7. Ensure proper storage and labelling of food items to maintain freshness.8. Comply with food safety and hygiene regulations in food preparation and kitchen maintenance.9. Maintain cleanliness in workstations, equipment, and utensils.10. Work cohesively with team members to ensure efficient kitchen operations.11. Assist in training and mentoring junior staff (for Commis I role).12. Provide input and ideas for enhancing existing menu items or creating new dishes.Required Skills:1. Strong knowledge of continental cuisine and food preparation techniques.2. Proficiency in handling kitchen equipment like ovens, grills, and fryers.3. Ability to work in a fast-paced environment and deliver under pressure.Desired Skills:1. Basic knowledge of bakery and pastry production.2. Familiarity with portion control and plating techniques.3. Creativity in food presentation and garnish styles.
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Pastry Chef

Theobroma Food Pvt Ltd

Cakes Confection Hotel Pastries CDP DCDP Comis Cold Kitchen Baking Bakery Chef Cake Artist Cookies Pastry Chef
To take care of daily food preparation to meet standards and quality set by the Company To co-ordinate daily tasks with Sous Chef To supervise the work of DCDP and Commis To estimate daily production needs and to check the quality of raw and cooked food materials To ensure that the production, preparation and presentation of food articles are of highest quality standards To ensure highest standards of guest satisfaction in terms of quality of products To ensure highest adherence to food cost on the perpetual basis To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation To document all menu items, recipes, method of production and presentation standards To operate all department equipment and ensuring the correction of malfunction if any To implement excellent menu creations to enhance feel good factor for customers To follow high standards of cleanliness and hygiene in all processes To conduct the pre-employment food trials of candidates To conduct the first round of interview up to the positions of DCDP To conduct the induction sessions of new joiners To sanction leaves of the DCDP and Commis To ensure that necessary trainings are conducted for DCDP and Commis as per training calendar To prepare and manage duty rosterRegards,Rupali Lokhande
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