Indian Chef Job Vacancies in Chennai

Job Description Department ProductionPosition COMMI Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes anf preparation techniques. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements degree, diploma, or certification in culinary arts. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.

Combi one, Knowledge of food and beverages, and Minimum 2 years of experience required

Assist the Master cook and soon grow to become the Master cook

Preparation of Indian Cuisine Interaction with GuestsHygiene ChecksIndent Check Team bonding

1. Assisting the Executive ChefThe sous chef supports the executive chef in planning menus, creating new dishes, and deciding on ingredient sourcing. They also assist in budget management, helping control costs through efficient ordering and inventory practices.2. Kitchen Operations ManagementA sous chef oversees day-to-day kitchen operations, ensuring each station runs smoothly. They coordinate food preparation, cooking, and plating, ensuring that dishes maintain the restaurants standards. In larger kitchens, they may also directly manage specific sections, such as hot or cold dishes.3. Quality Control and Food SafetyThe sous chef is responsible for quality control, checking the taste, appearance, and presentation of dishes before they leave the kitchen. They ensure that all food safety standards and sanitation protocols are strictly followed, reducing risks of contamination and foodborne illnesses.4. Staff Supervision and TrainingSous chefs train, mentor, and supervise junior kitchen staff, including line cooks and prep cooks. They ensure that staff members are performing efficiently and are familiar with kitchen techniques and recipes. The sous chef may also handle staff scheduling and address performance issues as they arise.5. Inventory and Stock ManagementManaging kitchen inventory is another essential responsibility of a sous chef. They track ingredient use, place orders, and manage stock levels to avoid shortages or waste. They may also collaborate with suppliers to secure high-quality ingredients at the best prices.6. Handling Orders and Workflow CoordinationDuring service, the sous chef manages the order flow, coordinating with different kitchen stations to ensure timely and consistent service. They may step in to help during busy periods or in case of staff shortages.7. Problem Solving and Decision MakingA sous chef often deals with unexpected issues, such as equipment malfunctions, delays, or staff absence

Requirements North indian cook.South Indian cook.Chinese cook.Parotta master.Sandwich maker.Juice maker.Waiter.Waitress.House keeping.BenefitBasic salary - 20- 40kFood.Company accommodations.Opportunity toworkinDubai.

A South Indian cook, also known as a South Indian cuisine chef, is responsible for preparing and cooking authentic South Indian dishes. The job description may vary depending on the establishment, whether it's a restaurant, hotel, catering service, or any other food service provider. Here is a general outline of the responsibilities and qualifications for a South Indian cook:Job Title: South Indian CookResponsibilities:Menu Planning:Plan and create South Indian menus based on the regional and cultural preferences.Ensure a variety of dishes, including vegetarian and non-vegetarian options.Food Preparation:Prepare and cook South Indian dishes such as dosas, idlis, vadas, sambar, rasam, curries, and various rice dishes.Follow traditional recipes and maintain the authenticity of flavors.Ingredient Management:Source and select fresh and high-quality ingredients for South Indian cuisine.Manage inventory and control food wastage.Cooking Techniques:Utilize traditional South Indian cooking techniques and methods.Ensure proper use of spices and herbs to achieve the desired flavors.Hygiene and Safety:Adhere to food safety and hygiene standards.Maintain a clean and organized kitchen workspace.Collaboration:Coordinate with kitchen staff to ensure smooth workflow and timely service.Communicate effectively with other team members.Customer Satisfaction:Ensure that the prepared dishes meet the expectations of customers in terms of taste, presentation, and quality.Be open to customer feedback and make necessary adjustments.Adaptability:Stay updated with culinary trends and incorporate new techniques or ingredients into South Indian cuisine.Adapt recipes to meet dietary restrictions or specific customer requests.

We are looking for 3 Chinese Cook Posts in T Nagar Anna Nagar, with deep knowledge in cook, Chinese Cook, Indian Chef and Required Educational Qualification is : Higher Secondary,Secondary School

Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences and ensuring that all relevant preparations are made for the event.

Need to cook South Indian food daily in a bulk

South Indian Chef - CDP/DCDP/COMMIS 1 - 1 (25K-35K) + s. c. + food & accomodation, Kitchen Apprentice - 2 ( Fresher's can apply From a hotel management college ) 6k + s.c + food & accommodation F & B SERVICE Waiter / waitress - 5 ( 14-16k ) + s.c + food & accommodation Asst.Bartenders - 5 ( 14-17k) + s.c + food & accommodation Kitchen steward - 2 (11k) + s.c + food & accommodationIf anyone is interested pls forward ur profile and resume to below this link Contact Hr Recruiter Name : Shafa foumiyaWe required Commis Level 1 and Above /CDP/DCDP Job Location : Chennai

Cook to make Samosa Chat items chatpati bel Puri Pani Puri Channa masala

We are Looking for Assistant Cook our guest house who is good in making South Indian foods.1. Wanted male Assistant (Cook) . Experience from must hotel are preferred 2. Experience in reputed Hotel Assistant (Cook) 3- 5 years. Interested persons send your details in chat.. location vandalur chennai

Job Openings for 2 Indian Cook Jobs with minimum 1 Year Experience in Maraimalainagar Chennai having Educational qualification of : Secondary School with Good knowledge in Chinese,South indian and Fast food Items etc,

Hiring for 1 Tandoor chef Job in Salem,Coimbatore with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course with Good knowledge in Tandoor chef,Tandoor,grilled,Indian Chef etc. Bicafe

Moringo Organics issearching for a Multicuisine,South Indian cJob Title Chef Department --Chef Detailed Work Profile --Multicuisine , South Indian Location of Posting-- Chennai Experience required-- 1-4 Years Salary Budget (Min-Max Range) 29,000No of vacancy -- 1Fresher Considered (Yes/No)-- NoEducation Profile Specifications--Graduation Graduation From any Hotel Learning Post-Graduation Languages Known-- English is MustKey Competencies-- (Knowledge, Skills, Attitude & Behavior) Should be eager to learn the new Technologies hef for their chennai location.

Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests' payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences, and ensuring that all relevant preparations are made for the event.

Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests' payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences, and ensuring that all relevant preparations are made for the event.