Job Description--
pizzaiolo (commie Chef)
as a Pizzaiolo, You’ll Be Using the Best and Freshest Ingredients, Producing Great-tasting Food that Our Customers Will Come Back for – Again & Again. &, in True Italian Style, Working in An Open Kitche...
Key Skills : commie chef,steward,waiter,steward activities,f&b executive,guest service associate
Planning and executing the preparation and packaging of meals as per the plan.
Cooking meals adhering to the menu plan for each day
Cutting, chopping and cleaning would be done by the helper
Skills Required: Culinary skills, at least basic level ...
Job Description :
Responsible for running day to day catering operations and floor services in restaurant
Responsible for monitoring the quality of food and service
To achieve good quality at low cost and maintaining high standards of hygiene and...
To oversee all aspects of the Food and Beverage operation. You will manage the day-to-day operation of the Food and Beverage section.
Controls and analyzes, on an on-going basis, the following:
Sales
Costs
Quality and presentation of food...
Job details Graduation
/ Diploma in hotel management
1-4 years experience in hotel or similar industry
Freshers are also welcome with Hotel Management/ Food Tech/ FCI/ Apprentice with interest in Bakery.
Locations: Delhi and Noida
JD:\...
Planning and executing the preparation and packaging of meals as per the plan.
Cooking meals adhering to the menu plan for each day
Cutting, chopping and cleaning would be done by the helper
Skills Required: Culinary skills, at least basic level ...
RS 60,000 To 1,75,000 Central Delhi, Gurgaon, Delhi
We are Having a Requirement of Duty Manger , Sales Manager, Captains, Stewards, Cdp, Dcdp,Sous Chef, Commi 1-2-3 Ect. for Any Cuisine in a Quick Service Restaurant
we have Urgent Opening for Fmcg / Hospitality / Retail / Bpo / Hotels / Corporates E...
Key Skills : sales manager,marketing manager,business development manager,restaurant manager
Oversee and provide necessary direction to Commis in preparation, cooking , presentation and packaging of meals.
Enforce strict health and hygiene standards in the Kitchen
Maintain staff productivity and streamline all kitchen operational processes...
Key Skills : commis,inventory management,continental,hotel management,continental chef de partie,chef,continental chef,supply shain,warehouse...
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Rectify arising problems or complaints
Gi...
Do You Like Devops?
Are You Always Looking Forward To Work With Exciting Cutting Edge Technologies?
Are You Ready To Join A Supergroup Of Engineers In Making A Huge Difference For Organizations?
Then We Can\'T Really Wait To Have You On Our ...
Job Description
with Roles and Responsibilities
(Min. 250 words)
Manage staff responsible for event coordination activities.Coordinate details of events such as conferences, weddings, birthdays, anniversaries, charity events, surprise pa...
Key Skills : back office operation,assistant vice president,operation manager
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Rectify arising problems or complaints
Gi...
Key Skills : kitchen coordinator,cook,chef,cook head
Being a Commis employee is responsible for:-
1. Responsible for his / her sections mise en place, cooking, hygiene, cleanliness etc.
2. Maintains standards of performance as outlined in the Departmental Operations Manual to ensure an efficient op...
We are a fast growing kitchen centre in DLF Phase 3 Gurgaon.
Candidate will be required to assist in cooking of food such as parathas, poha, matar paneer etc.
Salary range will be Rs 8000 - Rs 9000. Living Accommodation and lunch will be provid...
we have an urgent requirement for a chef in a well known hotel/restaurent.in gurgaon.
Salary- 15-18K p.a
Location- Sec-10, Gurgaon
Exp. 2-3 yrs.(Tasty food making)
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presen...
Key Skills : chef executive,chef assistant,chef incharge,cook,cook head,kitchen coordinator,cook...
Ensure Highest Quality of Product Within Cost Constraints By Supervising and Participating in Preparation of Baked Goods, Pastries and Desserts and Ice Carvings.
Job Brief
We Are Looking For A Professional Chef De Partie To Amaze The Patrons Of Our Establishment With Excellent Cooking According To The Chef’S Recipes And Specifications.
Responsibilities
•Prepare Menus In Collaboration With Collea...
Walk In Interview For The Post Of Male Chef With M/S Burger Joint.
Job Profile:
• Job Includes Involving In Daily Operations Of The Restaurant, Takes And Executes The Food Order Within Time
• Understand And Deliver The Quality Service.\r...
I need a chef to work in food truck. He should have good experience in fats food items like burgers,wraps,sandwiches,tacos,pastas,pancakes,garlic bread,chicken nuggets,wings. Should be hardworking and determined to work in a new venture.
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Rectify arising problems or complaints
Gi...
