Head Chef Job Vacancies in Mumbai

Job Openings for 2 Head Cook Jobs for Freshers in Mumbai, having Educational qualification of : Higher Secondary,Secondary School with Good knowledge in Cook etc.

1 . Controlling and directing the food preparation process and any other relative activities2 . Creating menu items, recipes and developing dishes ensuring variety and quality3 . Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines4 . Determining food inventory needs, stocking and ordering5 . Require Multi cuisine chef .

Requirement Of Chef Who Has Experience In Bulk CookingResponsibilities Of Candidate Include: Planning And Preparation Of Food Ensuring Food Quality And Taste Maintaining Cleanliness Chopping Vegetables And Fruits.

making good food taking care of hygine n be coporative

Wanted Food Service Supervisor for CANADA - Hourly salary- 1 to 2 years Experience JOB DESCRIPTION - Address customer concern or complaints- Supervise staff in various areas of responsibility - Effective interpersonal skill - Team player & Flexibility- Excellent oral communication - End to End Kitchen Experience is added advantage- Restaurant Experience is value added one for this position.Call us for more details M.Aneesh

Kitchen staff required for fast food who knows cutting chopping and cooking experience.

Need indian chinese cook for hotel in goregoan.Food and accomodation is provided.

Looking for someone who can make varieties of tea..Salary would be 10 k and incentives...Stay ,food would be provided..Its in Powai (mumbai)..

Hello,We are looking for Chef who love to serve food!Cooking Maharshtrain Snacks and Food Kitchen Management including kitchen cleaning, housekeepingInventory reporting on a daily basis

-Plan implement and manage daily operations-Prepare menus-Suggest new menu items-Understand visitors preferences and make suggestions based on findings -Prepare a wide variety of goods like cakes, cookies and bread-Decorate pastries using different icings and toppings that are appealing to the eye-Mon8t9r supplies and ingredients necessary for daily operations -Check quality of material and condition of equipment -Train guide and motivate pastry assistants.-Identify staffing needs and help in recruiting personnel -Maintain a clean working station-Adhere to health and safety standards -Keep abreast with the latest food and industry trends