Array ( [0] => head-chef [1] => bangalore ) Head Chef Jobs in Bangalore,Head Cook Job Vacancies in Bangalore Karnataka
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Head Chef Job Vacancies in Bangalore

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Hiring For Head Chef

Happy Food Technology Pvt. Ltd.

  • 6 - 12 yrs
  • 3.8 Lac/Yr
  • Bangalore
South Indian Cook Breakfast Buffet
Job Title: Head Chef (South Indian Cuisine Specialist)Location: BangaloreEmployment Type: Full-timeJob SummaryWe are looking for an experienced Head Chef with strong expertise in South Indian cuisine particularly breakfast items (like dosa, idli, vada, uttapam, etc.) who can lead our kitchen, maintain excellent standards of cleanliness and hygiene, and manage the entire culinary operation effectively. The ideal candidate must be hands-on, creative, organized, and able to work in a fast-paced environment.Key ResponsibilitiesLead and manage all kitchen operations, ensuring high quality of food preparation and presentation.Prepare and oversee the preparation of South Indian cuisine, especially breakfast menu items, using traditional techniques and ingredients.Develop, refine, and update menus that are flavorful, consistent, and profitable.Supervise, train, and guide kitchen staff; delegate tasks and monitor cooking stations to ensure consistency.Ensure compliance with all food safety, sanitation, and cleanliness protocols at every stage of kitchen operations.Monitor inventory, order supplies, control food costs, and minimize wastage.Maintain a clean, organized, and safe kitchen environment at all times.Conduct regular quality checks on dishes before service to ensure consistency in taste and presentation.Work closely with management to improve kitchen efficiency, customer satisfaction, and teamwork.Requirements / SkillsProven experience as a Head Chef, Executive Chef, or Senior Sous Chef with strong culinary skills.Demonstrated expertise in South Indian cuisine including breakfast dishes like dosa, idli, vada, etc.Excellent knowledge of food safety, hygiene, and kitchen cleanliness standards.Strong leadership and team management skills; able to train kitchen staff and build a cohesive kitchen team.Ability to work well under pressure in a fast-paced environment.Strong organisational skills with an eye for detail and consistency in food quality.Good communication skills in English and/or local language (preferred).Culinary degree / diploma or equivalent professional training is a plus. What We OfferCompetitive salary (based on experience)Opportunity to lead a dynamic kitchen teamCareer growth and exposure to varied culinary challengesSupportive work environment focused on quality and excellence
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Head Chef

Sarovar Hotels

  • 2 - 8 yrs
  • 4.5 Lac/Yr
  • Bangalore
Cooking Food Commi Chef
Menu creation: Creating new menus or modifying existing ones to meet quality standards Food preparation: Overseeing the preparation of food and ensuring it's done according to requirements Staff management: Recruiting, training, and supervising kitchen staff Kitchen management: Managing kitchen finances, resources, and stock levels Quality assurance: Ensuring food quality and consistency, and that dishes are prepared on time Customer service: Dealing with customer complaints and issues to ensure customer satisfaction Conflict resolution: Resolving conflicts between staff, chefs, customers, and suppliers
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North Indian Head Chef

Four Foods

Chef
1. Needs to have experience in bulk cooking and handling a North Indian team.2. Good at creating Menus for daily meals.3. Talks to the manager and decided on inventory and raw material orders4. Is disciplined and willing to work rotational shifts.5. Will work for 9 hours.6. Should be willing to work in Koramangala.7. Should not be abusive- verbally or physically.
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Commis Chef

Creative Consultant & Contractor

  • 1 - 5 yrs
  • 4.5 Lac/Yr
  • Bangalore
Chief Cook Commis Chef Head Chef Commis Chef 1 Commissioning Supervisor Walk in
We have job opportunity for the of Cheff, Commis 1, 2, 3 at Bangalore, candidate who have minimum 1 + years experienced can apply for the same post, company will give good salary and one other benefits also, free food and free accommodation also will provide the company.
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Jobs by Related Category

Pastry Chef

V Go Nuts

  • 2 - 8 yrs
  • Frazer Town Bangalore
Cooking Baking Food Production Vegan Head Chef Menu Planning Costing
We are a Vegan Gourmet. We are looking for a Pastry Chef & Bakers to Cater Vegan Food with Artistic Preparation & Presentation . Our Goal is to Provide Spectacular taste without compromising on Health & Nutrition Setup & Organise Production area. Handle and maintain all kitchen machines and supplies. Make all varieties of Breads, Cakes, cookies & rusks in large quantities Cost cutting Marketing.
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Head Chef

Poncho hospitality Private Limited

Cooking Head Chef Chef Cook
Requirement Of Chef Who Has Experience In Bulk CookingResponsibilities Of Candidate Include: Planning And Preparation Of Food Ensuring Food Quality And Taste Maintaining Cleanliness Chopping Vegetables And Fruits.
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Assistant Cook

Ramakrishna Hospital Pvt Ltd

  • 2 - 5 yrs
  • 2.3 Lac/Yr
  • Bangalore
Cooking Food Production Cook Chief Cook Head Cook Chef
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.
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Tandoor Chef

Prestige Stay Inn

  • 2 - 5 yrs
  • BEL Circle Bangalore
Tandoor Chef Cook Chief Cook Head Cook Chef
prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP cooking and then ensuring that all stations are clean.
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Chinese Chef

Vigneswara chainese food

  • 0 - 2 yrs
  • 0.9 Lac/Yr
  • Electronic City Bangalore
Excellent in Chinese Food Items Time Management Chinese Chef Cook Chief Cook Head Cook Chef
Seeker must be good in cooking chainese food items and he is must maintain neatness while cooking and he must know the basic English
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Chief Cook

India 1 Cart & Mart

  • 3 - 5 yrs
  • 3.0 Lac/Yr
  • Bangalore
Cook Chief Cook Head Cook Chef
Dear All,We have immediate opening for Chef.Location- Kasturinagar,BangaloreDay shift & Night shiftSalary - 15k to 20 kImmediate joiners
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Commie Chef( Pastry)

HAMMANTASH (PATTISERIE AND CONFECTIONARY)

  • 2 - 3 yrs
  • 2.0 Lac/Yr
  • Sahakar Nagar Bangalore
Cake Decoration Lining Baking Pastry Cookie Bread Brownie Chef Head Chef Corporate Chef Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine Walk in
We are looking for Commie2 and Commie1 who can exhibit creative baking and decorating talents by personally performing the task while leading the staff in preparing quality and consistent products. Should be able to handle the production as per the SOPs.
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Indian Chef

Prestige Stay Inn

  • 2 - 5 yrs
  • BEL Circle Bangalore
Cook Chief Cook Head Cook Chef Indian Chef
prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
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