Array ( [0] => cook [1] => chennai ) Cook Jobs in Chennai,Cook Job Vacancies in Chennai Tamil Nadu
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Cook Job Vacancies in Chennai

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Freshers & Experience || Full Time || Commis Chef

Travel Food Services

  • 0 - 6 yrs
  • 4.0 Lac/Yr
  • Chennai
Cooking Food Commis Chef Commis Chef 1 Cook Commis Chef 2 Pastry Cook Culinary Chef Culinary Culinary Associate Baking Food Production Zonal Head South South Indian Cook Chef
Job Description Department ProductionPosition COMMI Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes anf preparation techniques. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements degree, diploma, or certification in culinary arts. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.
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12th Pass Freshers For Assistant Cook

Bava Kitchen

  • 0 - 5 yrs
  • 1.0 Lac/Yr
  • Female
  • Mambakkam Chennai
Juice Milkshakes Assistant Cook
looking for Assistant You Can Prepare Juice Milkshakes Lunch and Dinner. Looking for Female Candidates.
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House Cook (Female Candidates Preferred)

Vijay Gas Service

  • 2 yrs
  • 1.5 Lac/Yr
  • Chennai
Cooking Food
Job Openings for 2 House Cook Jobs with minimum 2 Years Experience in TAMILNADU, having Educational qualification of : Secondary School with Good knowledge in Cooking Food etc.
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Freshers & Experience || Full Time || House Maid

Absolute Designs

Maid Cook Home Care Housekeeping Cooking Food
I need house/cook maid.We are family of 5 people.You have to cook 5-6 times food.Like break fastLunchAfternoon meal/snackEvening mealNight by 7 pm we close the kitchenPlease whats app me.
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Jobs by Related Category

Executive Chef

Ponneri Gymkhana Club

  • 3 - 6 yrs
  • Chennai
Developing New Recipes and Ensuring Menu Items Are Consistent in Quality and Presentation. Kitchen Operations Management: Overseeing Daily Kitchen Operations Including Food Preparation Plating and Ensuring Adherence to Food Safety Regulations. Staff Management: Hiring Training Supervising and Managing Kitchen Staff Including Cooks Sous Chefs and Other Kitchen Personnel. Cost Control & Budgeting: Managing Food Costs Menu Development & Innovation
Menu Development & Innovation:Creating and updating menus, developing new recipes, and ensuring menu items are consistent in quality and presentation. Kitchen Operations Management:Overseeing daily kitchen operations, including food preparation, plating, and ensuring adherence to food safety regulations. Staff Management:Hiring, training, supervising, and managing kitchen staff, including cooks, sous chefs, and other kitchen personnel. Cost Control & Budgeting:Managing food costs, controlling inventory, and developing strategies to improve kitchen profitability. Quality Control:Ensuring high-quality food preparation, presentation, and taste across all menu items. Culinary Trends & Innovation:Staying up-to-date on the latest culinary trends and techniques, and incorporating new ideas into the menu. Food Safety & Sanitation:Ensuring the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations. Supplier Relations:Collaborating with suppliers to source high-quality ingredients and negotiate favorable pricing. Pre-Shift Meetings:Leading pre-shift meetings with kitchen staff to discuss the day's plan, menu items, and any special instructions. Administrative Duties:Ordering supplies, managing inventory, and handling other administrative tasks related to the kitchen.
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South Indian Cook (5-10 Years)

Cafe Kanchi

  • 5 - 10 yrs
  • 3.5 Lac/Yr
  • Chennai
South Indian Cook
Assist the Master cook and soon grow to become the Master cook
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Deputation Of Cook in Company Guest House

Millora Corporate Services Private Limited

Cooking North Indian South Indian Chinese
Preparation of Indian Cuisine Interaction with GuestsHygiene ChecksIndent Check Team bonding
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Female - House Cook Cum Maid (full Time)

Jnn Global Law Consortium LLP

  • 0 - 1 yrs
  • Royapettah Chennai
Housekeeping Home Care Cooking Food Laundry Machines
Job Vacancy: A Female Cook cum House Cleaning Service Person:A family residing at Jani Jhan Khan Road, Royapettah, Chennai - 600014, is seeking a female cook cum house cleaner to work from 8:00 AM to 2:00 PM.Requirements: One candidate only. Must reside in Royapettah or nearby areas. Should be reliable and have experience in cooking and basic house cleaning tasks.Salary: Will be discussed and finalized during an in-person meeting.Contact to Schedule an Interview: Phone: 9962840960 / 9444017750If interested, please call to arrange a meeting.
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Cook (Full Time)

Apollo sindoori hotels limited

  • 0 - 6 yrs
  • Chennai
Must Have Good Knowledge in Cooking Baking Caretaking Stewardess Activities Cooking Food
Further details contact or text me 8760164063
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Senior CDP

Cheers Retail Private Limited

  • 4 - 6 yrs
  • 0.8 Lac/Yr
  • Chennai
Cooking Food Pastry Chef Bakery Chef South Indian Cook Indian Chef
1. Assisting the Executive ChefThe sous chef supports the executive chef in planning menus, creating new dishes, and deciding on ingredient sourcing. They also assist in budget management, helping control costs through efficient ordering and inventory practices.2. Kitchen Operations ManagementA sous chef oversees day-to-day kitchen operations, ensuring each station runs smoothly. They coordinate food preparation, cooking, and plating, ensuring that dishes maintain the restaurants standards. In larger kitchens, they may also directly manage specific sections, such as hot or cold dishes.3. Quality Control and Food SafetyThe sous chef is responsible for quality control, checking the taste, appearance, and presentation of dishes before they leave the kitchen. They ensure that all food safety standards and sanitation protocols are strictly followed, reducing risks of contamination and foodborne illnesses.4. Staff Supervision and TrainingSous chefs train, mentor, and supervise junior kitchen staff, including line cooks and prep cooks. They ensure that staff members are performing efficiently and are familiar with kitchen techniques and recipes. The sous chef may also handle staff scheduling and address performance issues as they arise.5. Inventory and Stock ManagementManaging kitchen inventory is another essential responsibility of a sous chef. They track ingredient use, place orders, and manage stock levels to avoid shortages or waste. They may also collaborate with suppliers to secure high-quality ingredients at the best prices.6. Handling Orders and Workflow CoordinationDuring service, the sous chef manages the order flow, coordinating with different kitchen stations to ensure timely and consistent service. They may step in to help during busy periods or in case of staff shortages.7. Problem Solving and Decision MakingA sous chef often deals with unexpected issues, such as equipment malfunctions, delays, or staff absence
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Commi Chef (Full Time)

Quik Jobs HR

  • 1 - 5 yrs
  • 2.8 Lac/Yr
  • Chennai
Continental Cook
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Prepare fresh ingredients for cooking according to recipes/menu.Responsible to maintain food logsDiscarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Cook food and prepare top-quality menu items in a timely manner.Follow and maintain cleanliness and good hygiene practices in the kitchen.Operate kitchen equipment safely and responsibly.Job Type: Full-timeSalary: 18,000 - 25,000 per monthQualification:Any Bachelor DegreeContact Person No: Ashwathi : 7358648213
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Hiring Kitchen Helper For Tambaram Chennai

Snack Eat Food Truck

  • 0 - 1 yrs
  • 1.5 Lac/Yr
  • Tambaram Chennai
Cook Helper Serving Cleaning Restaurant Service
- Support the chef while preparing food- Serving food at the food truck counter- Cleaning
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Line Cook (Full Time)

FCI Institute of Management

Food Preparation
Requirement for Line Cook. Min 18 Year of Age
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Indian Chef - Chennai

Inforce Technologies And Solutions

  • 0 - 6 yrs
  • 7.0 Lac/Yr
  • Chennai
Indian Chef Assistant Chef Waiter Service Cook
Requirements North indian cook.South Indian cook.Chinese cook.Parotta master.Sandwich maker.Juice maker.Waiter.Waitress.House keeping.BenefitBasic salary - 20- 40kFood.Company accommodations.Opportunity toworkinDubai.
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Tandoori Chef

Zaira BBQ Restaurant

  • 2 - 4 yrs
  • 2.8 Lac/Yr
  • Chennai
Cook Work From Home
TANDORI MASTERTANDOORI CHICKEN AND =TIKKA NAAN
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South Indian Cook

Thaagam foundation

  • 1 - 3 yrs
  • Chennai
Cook South Indian Cook
A South Indian cook, also known as a South Indian cuisine chef, is responsible for preparing and cooking authentic South Indian dishes. The job description may vary depending on the establishment, whether it's a restaurant, hotel, catering service, or any other food service provider. Here is a general outline of the responsibilities and qualifications for a South Indian cook:Job Title: South Indian CookResponsibilities:Menu Planning:Plan and create South Indian menus based on the regional and cultural preferences.Ensure a variety of dishes, including vegetarian and non-vegetarian options.Food Preparation:Prepare and cook South Indian dishes such as dosas, idlis, vadas, sambar, rasam, curries, and various rice dishes.Follow traditional recipes and maintain the authenticity of flavors.Ingredient Management:Source and select fresh and high-quality ingredients for South Indian cuisine.Manage inventory and control food wastage.Cooking Techniques:Utilize traditional South Indian cooking techniques and methods.Ensure proper use of spices and herbs to achieve the desired flavors.Hygiene and Safety:Adhere to food safety and hygiene standards.Maintain a clean and organized kitchen workspace.Collaboration:Coordinate with kitchen staff to ensure smooth workflow and timely service.Communicate effectively with other team members.Customer Satisfaction:Ensure that the prepared dishes meet the expectations of customers in terms of taste, presentation, and quality.Be open to customer feedback and make necessary adjustments.Adaptability:Stay updated with culinary trends and incorporate new techniques or ingredients into South Indian cuisine.Adapt recipes to meet dietary restrictions or specific customer requests.
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Assistant Cook

Vivian

Vegetable Cutting Kitchen Assistant Helper
Job for chef assistant vacancy, Stay at work food and accommodation free.Age Limit: 20 to 35
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Opening For Cook

SPI Diners Private Limited

Basic Cooking Knowledge Cook
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order.
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Chinese Cook

Kitchen Players

Cook Chinese Cook Indian Chef
We are looking for 3 Chinese Cook Posts in T Nagar Anna Nagar, with deep knowledge in cook, Chinese Cook, Indian Chef and Required Educational Qualification is : Higher Secondary,Secondary School
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Chef

Astute Outsourcing Services Private Limited

  • 1 - 7 yrs
  • 4.8 Lac/Yr
  • Chennai
Chinese Cook Japanese Cook Continental Cook Sous Chef
Job Openings for 1 Chef Job with maximum 5 Years Experience in Chennai, Tamil Nadu, Chinese Cook, Japanese Cook, Continental Cook, Sous Chef, having educational qualification of: Other bachelor's degree with good knowledge in Chinese Cook, Japanese Cook, Continental Cook, Sous Chef etc.
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Opening For Assistant Cook (Female Candidates Only)

Bava Kitchen

  • 0 - 5 yrs
  • 1.0 Lac/Yr
  • Mambakkam Chennai
Juice Milkshakes Assistant Cook
looking for Assistant You Can Prepare Juice Milkshakes Lunch and Dinner. Looking for Female Candidates.
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