Cook Job Vacancies in Chennai

We are seeking an Indian Cook to prepare meals for a residential facility in Keelkattalai, Chennai. The cook will be responsible for preparing hygienic and delicious food for approximately 35 residents every day for breakfast and dinner.Key responsibilities include planning and preparing a weekly menu that consists of both South and North Indian cuisines. The cook will ensure that all food is prepared under high standards of hygiene and taste, catering to a diverse palate. The ideal candidate should have a minimum of 5 years of cooking experience, particularly in Indian cuisine. Education level should be at least a 10th pass. Understanding the differences between North and South Indian cooking styles is essential. The cook should be adept in meal preparation, portioning, and presentation, with a strong focus on cleanliness and food safety.This is a full-time position, and the cook will work from the office every day, with responsibilities concentrated around cooking and meal planning for the residents. Flexibility in working hours may be required to accommodate meal timings.Candidates must demonstrate excellent organizational skills, a commitment to hygiene, and the ability to work in a team-oriented environment. A passion for cooking and serving high-quality meals will be crucial for success in this role.

Responsibilities:Prepare breakfast, lunch, snacks and other canteen meals as per menu.Maintain food quality, taste, hygiene and cleanliness.Handle kitchen operations, food preparation and portion control.Manage basic kitchen stock and minimize food wastage.Follow FSSAI food safety and hygiene standards.Requirements:Experience in industrial/institutional canteen or catering preferred.Good cooking skills and knowledge of South Indian meals.Ability to manage kitchen independently.Immediate joining preferred.

Serving briyani to guests and helping head cook on day to day activities. Knowledge of Chicken and beef fry is must

We are looking for a skilled and reliable Home Cook to prepare healthy and tasty meals while maintaining cleanliness and hygiene in the kitchen.

Job Description Department ProductionPosition COMMI Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes anf preparation techniques. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements degree, diploma, or certification in culinary arts. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.

looking for Assistant You Can Prepare Juice Milkshakes Lunch and Dinner. Looking for Female Candidates.

Job Openings for 2 House Cook Jobs with minimum 2 Years Experience in TAMILNADU, having Educational qualification of : Secondary School with Good knowledge in Cooking Food etc.

I need house/cook maid.We are family of 5 people.You have to cook 5-6 times food.Like break fastLunchAfternoon meal/snackEvening mealNight by 7 pm we close the kitchenPlease whats app me.

Menu Development & Innovation:Creating and updating menus, developing new recipes, and ensuring menu items are consistent in quality and presentation. Kitchen Operations Management:Overseeing daily kitchen operations, including food preparation, plating, and ensuring adherence to food safety regulations. Staff Management:Hiring, training, supervising, and managing kitchen staff, including cooks, sous chefs, and other kitchen personnel. Cost Control & Budgeting:Managing food costs, controlling inventory, and developing strategies to improve kitchen profitability. Quality Control:Ensuring high-quality food preparation, presentation, and taste across all menu items. Culinary Trends & Innovation:Staying up-to-date on the latest culinary trends and techniques, and incorporating new ideas into the menu. Food Safety & Sanitation:Ensuring the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations. Supplier Relations:Collaborating with suppliers to source high-quality ingredients and negotiate favorable pricing. Pre-Shift Meetings:Leading pre-shift meetings with kitchen staff to discuss the day's plan, menu items, and any special instructions. Administrative Duties:Ordering supplies, managing inventory, and handling other administrative tasks related to the kitchen.

Assist the Master cook and soon grow to become the Master cook

Preparation of Indian Cuisine Interaction with GuestsHygiene ChecksIndent Check Team bonding

Job Vacancy: A Female Cook cum House Cleaning Service Person:A family residing at Jani Jhan Khan Road, Royapettah, Chennai - 600014, is seeking a female cook cum house cleaner to work from 8:00 AM to 2:00 PM.Requirements: One candidate only. Must reside in Royapettah or nearby areas. Should be reliable and have experience in cooking and basic house cleaning tasks.Salary: Will be discussed and finalized during an in-person meeting.Contact to Schedule an Interview: Phone: 9962840960 / 9444017750If interested, please call to arrange a meeting.

Further details contact or text me 8760164063

1. Assisting the Executive ChefThe sous chef supports the executive chef in planning menus, creating new dishes, and deciding on ingredient sourcing. They also assist in budget management, helping control costs through efficient ordering and inventory practices.2. Kitchen Operations ManagementA sous chef oversees day-to-day kitchen operations, ensuring each station runs smoothly. They coordinate food preparation, cooking, and plating, ensuring that dishes maintain the restaurants standards. In larger kitchens, they may also directly manage specific sections, such as hot or cold dishes.3. Quality Control and Food SafetyThe sous chef is responsible for quality control, checking the taste, appearance, and presentation of dishes before they leave the kitchen. They ensure that all food safety standards and sanitation protocols are strictly followed, reducing risks of contamination and foodborne illnesses.4. Staff Supervision and TrainingSous chefs train, mentor, and supervise junior kitchen staff, including line cooks and prep cooks. They ensure that staff members are performing efficiently and are familiar with kitchen techniques and recipes. The sous chef may also handle staff scheduling and address performance issues as they arise.5. Inventory and Stock ManagementManaging kitchen inventory is another essential responsibility of a sous chef. They track ingredient use, place orders, and manage stock levels to avoid shortages or waste. They may also collaborate with suppliers to secure high-quality ingredients at the best prices.6. Handling Orders and Workflow CoordinationDuring service, the sous chef manages the order flow, coordinating with different kitchen stations to ensure timely and consistent service. They may step in to help during busy periods or in case of staff shortages.7. Problem Solving and Decision MakingA sous chef often deals with unexpected issues, such as equipment malfunctions, delays, or staff absence

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Prepare fresh ingredients for cooking according to recipes/menu.Responsible to maintain food logsDiscarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Cook food and prepare top-quality menu items in a timely manner.Follow and maintain cleanliness and good hygiene practices in the kitchen.Operate kitchen equipment safely and responsibly.Job Type: Full-timeSalary: 18,000 - 25,000 per monthQualification:Any Bachelor DegreeContact Person No: Ashwathi : 7358648213

Requirement for Line Cook. Min 18 Year of Age

- Support the chef while preparing food- Serving food at the food truck counter- Cleaning

Requirements North indian cook.South Indian cook.Chinese cook.Parotta master.Sandwich maker.Juice maker.Waiter.Waitress.House keeping.BenefitBasic salary - 20- 40kFood.Company accommodations.Opportunity toworkinDubai.

TANDORI MASTERTANDOORI CHICKEN AND =TIKKA NAAN

A South Indian cook, also known as a South Indian cuisine chef, is responsible for preparing and cooking authentic South Indian dishes. The job description may vary depending on the establishment, whether it's a restaurant, hotel, catering service, or any other food service provider. Here is a general outline of the responsibilities and qualifications for a South Indian cook:Job Title: South Indian CookResponsibilities:Menu Planning:Plan and create South Indian menus based on the regional and cultural preferences.Ensure a variety of dishes, including vegetarian and non-vegetarian options.Food Preparation:Prepare and cook South Indian dishes such as dosas, idlis, vadas, sambar, rasam, curries, and various rice dishes.Follow traditional recipes and maintain the authenticity of flavors.Ingredient Management:Source and select fresh and high-quality ingredients for South Indian cuisine.Manage inventory and control food wastage.Cooking Techniques:Utilize traditional South Indian cooking techniques and methods.Ensure proper use of spices and herbs to achieve the desired flavors.Hygiene and Safety:Adhere to food safety and hygiene standards.Maintain a clean and organized kitchen workspace.Collaboration:Coordinate with kitchen staff to ensure smooth workflow and timely service.Communicate effectively with other team members.Customer Satisfaction:Ensure that the prepared dishes meet the expectations of customers in terms of taste, presentation, and quality.Be open to customer feedback and make necessary adjustments.Adaptability:Stay updated with culinary trends and incorporate new techniques or ingredients into South Indian cuisine.Adapt recipes to meet dietary restrictions or specific customer requests.

looking for Assistant You Can Prepare Juice Milkshakes Lunch and Dinner. Looking for Female Candidates.