Commis Chef Job Vacancies in Delhi

Seeking a skilled Head Chef to join our team in Delhi. The Head Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and ensuring high-quality dishes are served. The ideal candidate should have at least 3-9 years of experience in a similar role and a minimum education level of 12th pass. Strong leadership abilities, creativity in menu development, and excellent time management skills are essential for this position. The Head Chef must be able to work well under pressure, have a passion for food, and possess a strong knowledge of kitchen operations and food safety standards. The successful candidate will be a motivated individual who can lead a team of culinary professionals to deliver exceptional dining experiences for our guests. If you meet these requirements and are ready for a new challenge, we look forward to reviewing your application.

We Need Pan Asian Chef for Safdarjung Enclave call Me or Share Me Your Cv 8929196960

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Hiring for 10 Commi Chef Jobs in Delhi with minimum 1 Year Experience,Required Educational Qualification is : Diploma with Good knowledge in hospitality,Food Production, Indian Curry Chef,South Indian Cook,Chaat Chef,Tandoor chef etc.Kindly wats app for CV at 9599448101 or email at hr@divinedishes.co

Need a chef or cook, who has skills to make momos and spring rolls, room accomodation is also available,

Chef, Cook, Commi, Cooking Food

Home Chef

With Focus and dedication

We are looking for 1 Commis Chef Post in Madangir, with deep knowledge in Cook and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, B.A

Job Openings for 1 Commis Chef Job with minimum 3 Years Experience in Rajouri Garden, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in chef, chef etc.

Job descriptionChef de Partie Responsibilities:Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on feedback.Assisting in other areas of the kitchen when required.Chef de Partie Requirements:High school diploma or equivalent.Qualification from a culinary school.Past experience working in a similar role.Ability to work well in a team.Excellent listening and communication skills.Knowledge of best practices for safety and sanitation.Passion for delivering great food and service.Multitasking and organizational ability.Available to work shifts during weekends and holidays.Job Type: Full-timeSalary: 18,000.00 - 25,000.00 per monthBenefits:Food providedHealth insuranceLeave encashmentPaid sick timeProvident FundSchedule:Day shiftEvening shiftMorning shiftRotational shiftWeekend availability

We are looking for Continental Chef for a well reputed company in Laxmi Nagar Delhi Experience Required : Minimum 1 Year Educational Qualification : Vocational Course any graduate Skill : Menu Planning,Italian,Mexican, Continental Chef,Commis Chef etc.If you are interested please contact usOm Singh

we are providing super salary and staff food also.