Hiring For Chef

Sparklynview

food preparation:

assisting in the preparation of ingredients, such as chopping vegetables, measuring ingredients, and assembling dishes.

cleaning:

maintaining cleanliness and hygiene in the kitchen by washing dishes, sanitizing surfaces, and disposing of waste.

inventory management:

helping with the organization and storage of food supplies, ensuring proper rotation and minimizing waste.

assisting kitchen staff:

supporting chefs and other kitchen personnel with various tasks to ensure timely meal preparation and service.

maintaining a safe environment:

adhering to food safety and sanitation standards, as well as ensuring a safe working environment for all staff.

following instructions:

accurately following recipes and instructions provided by senior kitchen staff.

stocking and storage:

assisting with receiving and storing deliveries, including unpacking and placing items in appropriate storage areas.

equipment maintenance:

ensuring kitchen equipment is clean and well-maintained.

customer service:

in some settings, assisting with plating dishes and serving food to customers.

skills and qualifications:

physical stamina: ability to stand for extended periods and perform repetitive tasks.

time management: ability to work efficiently and prioritize tasks in a fast-paced environment.

cleanliness and hygiene: strong focus on maintaining a clean and sanitary workspace.

attention to detail: ensuring accuracy in food preparation and following instructions carefully.

teamwork: ability to collaborate effectively with other kitchen staff.

communication: clear communication with other staff members.

food safety knowledge: basic understanding of food safety guidelines and procedures.

• Experience

  2 - 8 Years

• No. of Openings

  1

• Education

  Higher Secondary

• Role

  Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office