Hiring For Chef

Sparklynview

Food Preparation:

Assisting in the preparation of ingredients, such as chopping vegetables, measuring ingredients, and assembling dishes.

Cleaning:

Maintaining cleanliness and hygiene in the kitchen by washing dishes, sanitizing surfaces, and disposing of waste.

Inventory Management:

Helping with the organization and storage of food supplies, ensuring proper rotation and minimizing waste.

Assisting Kitchen Staff:

Supporting chefs and other kitchen personnel with various tasks to ensure timely meal preparation and service.

Maintaining a Safe Environment:

Adhering to food safety and sanitation standards, as well as ensuring a safe working environment for all staff.

Following Instructions:

Accurately following recipes and instructions provided by senior kitchen staff.

Stocking and Storage:

Assisting with receiving and storing deliveries, including unpacking and placing items in appropriate storage areas.

Equipment Maintenance:

Ensuring kitchen equipment is clean and well-maintained.

Customer Service:

In some settings, assisting with plating dishes and serving food to customers.

Skills and Qualifications:

Physical Stamina: Ability to stand for extended periods and perform repetitive tasks.

Time Management: Ability to work efficiently and prioritize tasks in a fast-paced environment.

Cleanliness and Hygiene: Strong focus on maintaining a clean and sanitary workspace.

Attention to Detail: Ensuring accuracy in food preparation and following instructions carefully.

Teamwork: Ability to collaborate effectively with other kitchen staff.

Communication: Clear communication with other staff members.

Food Safety Knowledge: Basic understanding of food safety guidelines and procedures.

• Experience

  2 - 8 Years

• No. of Openings

  1

• Education

  Higher Secondary

• Role

  Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office