Chef Job Vacancies in Jaipur

Job descriptionWe are seeking a talented and experienced Chef de Partie (CDP) to join our kitchen team. The ideal candidate will have 4+ years of professional kitchen experience and will be responsible for managing a specific section of the kitchen such as grill, sauce, or pastry. This role demands a strong commitment to quality, consistency, and culinary excellence, as well as leadership in supporting junior staff.Key Responsibilities: Manage a Designated Section: Oversee the daily operations of an assigned kitchen section (e.g., grill, sauce, pastry) ensuring efficient workflow and timely preparation. Food Preparation: Prepare and cook dishes as per the restaurants recipes and presentation standards. Quality & Consistency: Maintain high standards of food quality, portion control, and consistency in every dish served. Workstation Hygiene: Keep your section clean, organized, and well-stocked at all times, following kitchen hygiene protocols. Staff Training & Support: Guide and train junior kitchen staff and commis chefs in your section, ensuring they follow recipes and kitchen procedures. Health & Safety Compliance: Follow all food safety and sanitation regulations and ensure your section is in full compliance with HACCP and local health codes.Requirements: Diploma/Degree in Culinary Arts or Hotel Management (preferred). Minimum 4 years of experience as a Chef de Partie or similar role in a professional kitchen. In-depth knowledge of cooking techniques and kitchen equipment. Experience in managing a section independently in a high-volume kitchen. Strong organizational and multitasking skills. Team player with good communication and leadership abilities. Flexibility to work in shifts, weekends, and holidays.Role: Chef De Partie / Demi Chef De PartieIndustry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Kitchen / F&B ProductionEducation

Required 1 Tandoor chef

Position: Head CookQualification: Diploma or Certification in Culinary Arts / Hotel Management / Food Production preferred.Experience: Minimum 35 years of experience in managing a school, hostel, or institutional kitchen.Job Overview:Applications are invited for the position of Head Cook to oversee the daily operations of the school canteen and hostel kitchen. The ideal candidate should be an expert in preparing a wide variety of Indian dishes, managing kitchen staff, maintaining hygiene standards, and ensuring that meals are nutritious, hygienic, and attractively presented.Key Responsibilities:Plan, supervise, and execute the preparation of daily meals for students and staff as per menu and nutrition standards.Manage and guide kitchen helpers, assistants, and support staff in cooking, cleaning, and serving activities.Prepare authentic and high-quality Indian dishes including vegetarian and non-vegetarian meals, snacks, and beverages.Ensure that food is cooked and presented in a clean, appealing, and organized manner on the serving counter.Maintain cleanliness and hygiene of the kitchen, dining area, and storage facilities in compliance with food safety norms.Monitor inventory, maintain stock records, and ensure timely procurement of fresh ingredients.Minimize food wastage and maintain cost-effective kitchen operations.Coordinate with the school management regarding menu planning, festivals, and special occasions.Supervise timely serving of meals and maintain discipline and order in the dining area.Skills and Competencies:Excellent knowledge of Indian cuisine, spices, and cooking techniques.Strong leadership and team management skills.Ability to handle large-scale meal preparation efficiently.Commitment to hygiene, quality, and presentation.Good communication and organizational abilities.Facilities Provided:Accommodation provided by the institution.Meals provided during duty hours.Other benefits as per institutional norms.Note:We are looking for a dedicated and experienced Head Cook capable of maintaining high standards of food quality, hygiene, and presentation while efficiently managing the canteen and hostel kitchen team.

We are looking for a Chef who is more than just a cook someone with a growth mindset, initiative, and passion for building from scratch. This is not a regular kitchen job. Its a startup journey where youll be an integral part of shaping a brand that brings authentic South Indian food to Jaipur and Northen India.What were building:Our vision is to solve a real problem the lack of authentic South Indian food in North India. We want to build a brand that sets a new benchmark for taste, quality, and consistency, and you will be at the heart of this mission.We started this journey just 6 months ago, and in that short time we have already served over 8,000 customers and generated 20 lakhs in revenue. This is just the beginning and were looking for someone who wants to grow with us as we scale to the next level as pivoting our entire business model to build for the future and for this next chapter, we are looking for a Chef Co-Founder who can join us as a true partner in shaping what comes next.What this role means:In the early stage, youll do everything thats needed: from developing SOPs and creating new recipes with us, to cleaning, prepping, and handling daily kitchen tasks.As we grow, youll grow too into a Head Chef and Team Leader who runs kitchen operations, trains the team, and sets standards across outlets.Youll be responsible for innovation, execution, and leadership in equal measure.Who were looking for:Minimum 2 years of professional kitchen experience (South Indian food experience is a plus).A startup mindset no job is too small. Youre ready to roll up your sleeves and do whatever it takes.Proactive and responsible we dont want to constantly supervise; we want someone who takes initiative.Passionate about cooking and committed to building systems (SOPs, recipes, training processes) that make the brand scalable.A team player with humility zero ego, but 100% ownership.What you get:fixed salary (20000 to 25000 ) + performance incentivesAccommodation in our own fully furnished, high-end villaFood includedA chance to co-create a brand from the ground up with usGrowth tied directly to the companys growth if we scale, you scaleThe opportunity to make a lasting impact on the food sceneinNorthIndia

CHEF

Best tasting indian food making

Need A cook/Chef for Royal Family in Jaipur. Who Make Veg & Non Veg Food, Italian, Chines Food Item.

Need Indian , Tandoor and Chinese Cook

We have vacant of 3 chef Jobs in Jaipur, for Freshers Educational Qualification : Secondary School Skill Caretaking,Baking,Chinese etc.

TANDOOR COOK AND CHEF

Position Overview:We are seeking a skilled and passionate Kitchen Chef to join our team in the canteen. As a Canteen Kitchen Chef, you will be responsible for cutting, chopping, preparing and cooking delicious and nutritious meals to serve our office staff in a fast-paced and dynamic environment. Your culinary expertise and attention to detail will be crucial in providing an exceptional dining experience for our staff members.Key Responsibilities:1.Food Preparation: Prepare and cook a variety of dishes following established recipes and guidelines, ensuring consistency in taste and presentation. This includes but is not limited to soups, snacks, salads, main courses, side dishes..2.Menu Planning: Collaborate with management to plan and create menus that offer a diverse range of options, catering to various dietary preferences and requirements while maintaining budgetary constraints.3.Quality Control: Maintain standards of food quality, hygiene, and safety in compliance with relevant health and safety regulations. Conduct regular checks to ensure freshness and proper storage of ingredients.4.Time Management: Efficiently manage kitchen operations, coordinating the timing of food preparation to meal serving schedules and minimize wait times for 5.Team Leadership: Oversee kitchen staff and provide guidance, support, and training to maintain a cohesive and productive team. Delegate tasks effectively while maintaining a positive work environment.6.Inventory Management: Monitor inventory levels of kitchen supplies, ingredients, and equipment, loading and Unloading Kitchen Needs. Place orders as needed and ensure stock rotation to prevent wastage.7.Cleanliness and Sanitation: Maintain a clean and organized kitchen area, sanitation standards and conducting routine cleaning tasks to ensure a safe and hygienic work environment.

We are seeking a skilled and passionate Kitchen Chef to join our team in the canteen. As a Canteen Kitchen Chef, you will be responsible for cutting, chopping, preparing and cooking delicious and nutritious meals to serve our office staff in a fast-paced and dynamic environment. Your culinary expertise and attention to detail will be crucial in providing an exceptional dining experience for our staff members.Key Responsibilities:1.Food Preparation: Prepare and cook a variety of dishes following established recipes and guidelines, ensuring consistency in taste and presentation. This includes but is not limited to soups, snacks, salads, main courses, side dishes..2.Menu Planning: Collaborate with management to plan and create menus that offer a diverse range of options, catering to various dietary preferences and requirements while maintaining budgetary constraints.3.Quality Control: Maintain standards of food quality, hygiene, and safety in compliance with relevant health and safety regulations. Conduct regular checks to ensure freshness and proper storage of ingredients.4.Time Management: Efficiently manage kitchen operations, coordinating the timing of food preparation to meal serving schedules and minimize wait times for customers.5.Team Leadership: Oversee kitchen staff and provide guidance, support, and training to maintain a cohesive and productive team. Delegate tasks effectively while maintaining a positive work environment.6.Inventory Management: Monitor inventory levels of kitchen supplies, ingredients, and equipment, loading and Unloading Kitchen Needs. Place orders as needed and ensure stock rotation to prevent wastage.7.Cleanliness and Sanitation: Maintain a clean and organized kitchen area, sanitation standards and conducting routine cleaning tasks to ensure a safe and hygienic work environment.9.Customer Service: Interact with customers, taking their feedback into consideration.

Job Openings for 1 Chef Job with minimum 1 Year Experience in Malviya Nagar, Jaipur, Rajasthan,Indian Chef,Continental Cook,Chinese Cook, having Educational qualification of : Higher Secondary, Other Bachelor Degree, BHM with Good knowledge in Indian Chef,Continental Cook, Chinese Cook etc.

we are looking for Chef. Candidate must be having the Knowledge of Indian and South Indian Dishes preparation, Manpower Handling, New Samples of Dishes.

Looking for a baker who has done a recognized baking course and knows how to make breads, buns, cakes, pastry and other confectionery. Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

JOB DETAILS:- A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chefs second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.

We Need a cook for Royal Family.