Chef Job Vacancies in Ahmedabad

Job Title: Helper Chef*Location:* Toppino's Neapolitan Pizzeria, Sindhu Bhavan Road, Ahmedabad*Salary:* 12,000 - 15,000/month*Shift:* Morning/Night shifts available*Job Description:*Toppino's Neapolitan Pizzeria is looking for a Helper Chef to support the kitchen team in daily food preparation and operations. This is a great opportunity for someone looking to build a career in the culinary field under the guidance of an experienced chef.*Responsibilities:*- Assist the head chef with food preparation and cooking- Handle basic prep work - chopping, portioning, ingredient prep- Maintain cleanliness and organization in the kitchen- Support with stock management and daily kitchen setup- Follow hygiene and safety protocols at all times*Requirements:*- Basic kitchen experience preferred, freshers can also apply- Willingness to learn and take instructions well- Punctual, disciplined, and able to work in a team- Available for morning or night shift as assigned

We are looking for an experienced Head Cook to lead our kitchen team in Bopal. The ideal candidate should have a passion for cooking and the ability to manage a busy kitchen.Key Responsibilities:- Menu Planning: Design and create menus that highlight seasonal ingredients and cater to customer preferences.- Food Preparation: Oversee the preparation of meals, ensuring high standards of presentation and taste.- Supervise Kitchen Staff: Train and manage kitchen staff, ensuring they follow recipes and food safety standards.- Inventory Management: Maintain stock levels of food and supplies, placing orders as needed to avoid shortages.- Quality Control: Monitor the quality of dishes served to ensure they meet our culinary standards and customer satisfaction.- Hygiene Maintenance: Ensure the kitchen and cooking areas are kept clean and sanitary, following health regulations.- Cook and Assist: Prepare dishes when necessary and assist team members during busy periods.Required Skills and Expectations:Candidates should have 2 to 8 years of experience in a professional kitchen. A good understanding of various cooking techniques and cuisines is essential. Strong leadership skills are required to manage a team effectively. You must be able to work under pressure while maintaining attention to detail. Excellent communication skills are important for training staff and coordinating with other kitchen members. Flexibility in working hours is expected, as you may need to work evenings and weekends. A high level of organizational skills and a passion for food are key to success in this role.

We are looking for a motivated Team Member to join our team in Ahmedabad. This is a full-time role suitable for individuals with up to 2 years of experience or fresh graduates. As a key part of our team, you will contribute to our daily operations and help achieve our goals.Key Responsibilities:1. Collaborate with Team Members: Work closely with your colleagues to ensure smooth workflow and effective communication. Being a team player is essential in achieving our common objectives.2. Assist with Daily Tasks: Support your team in completing various tasks, which may include data entry, filing, or customer service. Your attention to detail will help maintain high standards in our operations.3. Participate in Team Meetings: Join regular team meetings to discuss progress, share ideas, and provide input on ongoing projects. Your contributions will be valued and essential for team growth.4. Willingness to Learn: Stay open to gaining new skills and knowledge. This role is perfect for those who want to grow and develop their career within a supportive environment.Required Skills and Expectations:Candidates should have a minimum education of 12th grade. You should possess good communication skills and be comfortable working in a team. A positive attitude, reliability, and eagerness to learn will be crucial for success in this role. Candidates with no prior experience are encouraged to apply and will receive guidance and training.

We are looking for a Bakery Chef to join our team in Ahmedabad. This is a great opportunity for someone eager to start their career in baking. You will help create a variety of delicious baked goods and desserts.Key Responsibilities:- Prepare Baked Goods: You will mix, bake, and decorate bread, pastries, cakes, and other items according to recipes. Attention to detail is critical to ensure quality and taste.- Maintain Cleanliness: Keeping the bakery tidy is essential. You will be responsible for cleaning workspaces, tools, and equipment regularly to ensure a safe and hygienic environment.- Assist in Menu Development: You will collaborate with senior chefs to create new recipes and improve existing ones, bringing creativity and new ideas to our offerings.- Stock Management: You will help manage inventory and ensure ingredients are fresh and available. This involves monitoring supply levels and communicating with suppliers as needed.Required Skills and Expectations:You should have a passion for baking and a willingness to learn. Basic knowledge of baking techniques and ingredient handling is beneficial. Strong teamwork and communication skills are essential, as you will work closely with others. You must be able to follow instructions accurately and maintain high standards for food quality and presentation. A positive attitude and a desire to improve and grow in the role are important for success in this position.

Expert in preparing Gujarati, Punjabi, South Indian, Chinese and Mexican and breakfast at our client Bungalow, Accommodation will be provided separately for candidate's relatives. Candidate has to work in client residence only

Combi one, Knowledge of food and beverages, and Minimum 2 years of experience required

Job Details Job Title:Kitchen Staff Company Name : Rebel Foods Location: CG Road,Prahladnagar,Gandhinagar,Maninagar,Ahmedabad Salary : 12000 to 15000Cutting ChoppingCleaningFast Food (Non Vage & Veg)Reply 'Yes' to applyAlso Join this Group for Future job Updateshttps://chat.whatsapp.com/EjYHfpfFkdVJ2H3Alp6w85Best Regards,Jayraj Sapra7228846175

Chef, Cook, Commi, Cooking Food

We have vacant of 3 commis chef 1 Jobs in Mumbai, Bangalore Hyderabad Road, Daman, Gujral Nagar, Jalandhar, Ludhiana, Bhiwadi, Ahmedabad, Goa, Chandigarh, Kolkata, Continental Cook, Experience Required : 2 Years Educational Qualification : Higher Secondary, Secondary School, Diploma Skill Continental Cook etc.,

We are Looking for Commie 1st Chef. Team Work and Dream Work

Seeking a talented Punjabi and chinese chef to join our team! Are you passionate about bringing the rich flavors of Punjab to life? Apply now and let's create culinary magic together!

I want chef who have a speciality in Non veg intems, the job location is Ahmedabad.

Hiring for 2 Corporate Chef Jobs in Bapu Nagar, with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary,Professional Degree with Good knowledge in Brand Promotion, Food Production, Corporate Chef etc.

Skilled in dessert making, cakes, pastries including all bakery items. Baking Quality Pastry Items, Cake Decorating, Preparing New recipes, Maintaining High Quality Food and Service. Hardworking, dedicated and passionate.

Job Role - As guest Service Associate/Range ChefJob Location - Delhi/NCR/Punjab/Uttar Pradesh/MaharashtraOJT duration - Six monthsStipend during OJT - Rs 3000/ per monthFood - Free Meals three times (On and off duty) during the entire serviceAccommodation - Free accommodation during OJTSalary post-OJT - Rs 14000/- to 17000/-Adhaar Card is mandatory with the Father's name and date of birth in the format DD/MM/YYYY.Age:- 18 to 30Qualification :- Minimum 8th Pass

Urgent Job Opening in Ahmedabad LocationDesignation- ChefExperience - 3+ YearsQualification- Hotel Management (Added Advantage)Budget- 4.2LPA

Interested candidates may Call or Whatsapp at +91-9582911116.We are hiring for multiple position for one of the most renowned Bakery Company in Ahmedabad (CDP, DCDP, Commis I/II/III, Supervisor etc) Baking Expertise: Prepare a variety of bakery items, including breads, pastries, cakes, and desserts, ensuring high standards of taste and presentation. Recipe Development: Develop new recipes and improve existing ones, keeping up with the latest trends in bakery products. Quality Control: Ensure consistency and quality in all bakery products, maintaining high standards of hygiene and safety. Inventory Management: Monitor stock levels, place orders, and manage inventory to prevent shortages and wastage. Team Collaboration: Work closely with the kitchen team and other chefs to ensure smooth operations and timely delivery of bakery items. Training & Supervision: Train and supervise junior staff, providing guidance and support to maintain high performance levels. Customer Satisfaction: Interact with customers, gather feedback, and ensure customer satisfaction with bakery products.

As a Chef, you will be responsible for preparing delicious meals and ensuring that our kitchen runs smoothly. You will bring your cooking skills and creativity to create memorable dining experiences for our guests.Key Responsibilities:- Meal Preparation: Prepare and cook a variety of dishes according to established recipes and standards, ensuring quality and taste.- Menu Planning: Assist in designing the menu with seasonal ingredients and special dishes that reflect current food trends.- Kitchen Management: Maintain cleanliness and organization in the kitchen, ensuring all equipment is used correctly and safely.- Inventory Control: Monitor stock levels of ingredients and supplies, placing orders when necessary to ensure smooth kitchen operations.- Team Collaboration: Work closely with kitchen staff and other team members to optimize the workflow and ensure timely meal delivery.- Quality Control: Taste dishes before serving to ensure they meet the taste and presentation standards.Required Skills and Expectations:Candidates should have 1 to 3 years of experience in a kitchen environment and should have passed at least the 10th grade. You should have strong cooking skills and a good understanding of food safety practices. Ability to work under pressure is vital, as is being a team player. Creativity in cooking and a passion for food will help you succeed in this role. Good communication skills are also important for collaborating with other staff members and understanding customer preferences.