Array ( [0] => bakery-chef [1] => mumbai ) Bakery Chef Jobs in Mumbai,Pastry Chef Job Vacancies in Mumbai Maharashtra
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Bakery Chef Job Vacancies in Mumbai

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Commis Chef - Mumbai

Theobroma Food Pvt Ltd

  • 0 - 6 yrs
  • 3.5 Lac/Yr
  • Mumbai
Baking Hospitality Pastry Pastry Chef Bakery Chef
We are looking for a passionate and motivated Commis Chef to join our kitchen team in Mumbai. This role is ideal for individuals with a culinary background, whether fresh graduates or those with some experience in a professional kitchen. Your creativity and teamwork will contribute to delivering high-quality dishes.**Key Responsibilities:**- **Preparation of Ingredients:** Assist in washing, chopping, and preparing food items to ensure efficiency during cooking.- **Cooking Support:** Help in cooking and plating dishes under the guidance of senior chefs to maintain quality standards.- **Kitchen Maintenance:** Keep your work area clean and organized by following hygiene and safety practices to uphold a professional environment.- **Inventory Assistance:** Support in stock management by checking supplies and reporting any shortages to senior chefs.- **Learning and Development:** Actively learn new cooking techniques and recipes from experienced chefs, enhancing your culinary skills and knowledge.**Required Skills and Expectations:**- A Bachelors degree in Hotel Management or related culinary education is essential.- A passion for cooking and eagerness to learn, which is crucial for personal and professional growth in the kitchen.- Strong teamwork and communication skills to work effectively with colleagues and follow instructions.- Attention to detail and a commitment to quality in food preparation and presentation.- Flexibility to work various shifts, including weekends and holidays, to meet the demands of the business. If you are ready to kick-start your culinary career, we would love to hear from you!
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Bakery Chef (Male)

Zessa Wellsol Pvt Ltd

  • 1 - 7 yrs
  • 3.8 Lac/Yr
  • Mumbai
Bakery Chef Baker Baking Breads Cookies Cheese Butter Biscuits
Role: Bakery Chef Location: Mumbai Central Experience: 1-2 years.Salary: 20-28k in handAssist in preparation of breads, crackers, nut butters, plant-based cheeses, and other whole-food products..
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Bakery Chef Jobs For Freshers - Mumbai

TBCP HOSPITALITY OPC Pvt Ltd

  • 0 - 4 yrs
  • 2.5 Lac/Yr
  • Malad West Mumbai
Bakery Assistant Bakery Chef Pastry Chef Pastry Cook Baking
supports bakers by preparing ingredients, mixing/shaping dough, operating equipment, and maintaining sanitation to ensure smooth production. They are responsible for cleaning, stocking, packaging finished goods, and assisting with customer orders. Key requirements include physical stamina, food safety knowledge, and the ability to work early mornings.
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Hiring For Higher Secondary Freshers - Bakery Chef

Melange Patisserie

  • 0 - 5 yrs
  • Andheri East Mumbai
Bakery Chef Bakery Assistant Bakery Manager Kitchen Dessert Maker Pastry Cook Pastry Chef Baking Chef De Partie
Key ResponsibilitiesAssist in preparing dough and baking breads (sourdough, rolls, etc.)Support with hot kitchen prep: sauces, fillings, garnishesMaintain clean workstations, kitchen hygiene & equipment cleanlinessAssist in weighing, mixing, and portioning ingredientsOrganize daily mise-en-place for smooth operationsPack finished goods as required for dispatch or saleFollow all food safety and hygiene standards
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Walk-in For Commis Chef

Theobroma Foods Private Limited

  • 1 - 4 yrs
  • Mumbai
Bakery Chef Pastry Cook Pastry Chef
We are looking for a commis to join our team at Theobroma Foods Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). Key Responsibilities:Ensure compliance with all health and safety regulations within the kitchen area.Set up the kitchen with cooking utensils and equipment.Cook food in a timely manner.Study each recipe and gather all necessary ingredients.Supervise cooks and assist as needed.Slightly modify recipes to meet customers needs and requests (example: No dairy, exclude nuts).Check the freshness of food and discard out-of-date items.Job Requirements:The minimum qualification for this role is below 10th and 0 - 4 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.
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Pastry Chef (Commis I / Commis II / Commis III)

Harleys Fine Baking

Commis Chef Pastry Chef
Designation: Pastry Chef (Commis I / Commis II / Commis III) To be decided by Hiring manager (as per experience and expertise)Experience: Candidates with minimum 1+ year of experience in preparing pastries, cakes, and other baked goods in a commercial setting.Qualification: Diploma or certification in Culinary Arts, Baking, or Pastry from a recognized institution is preferred.Job Role: Assist in the preparation of high-quality pastries, cakes, and desserts, maintaining consistency in taste and presentation. Support the senior chefs in daily kitchen operations.Responsibilities1. Prepare and bake pastries, cakes, bread, and other baked items as per standardized recipes.2. Assist in designing and decorating cakes and other baked goods to meet company standards.3. Ensure that all products meet the company's quality, freshness, and presentation standards.4. Monitor ingredient freshness and maintain proper storage conditions.5. Maintain a clean and organized work area in compliance with food safety and sanitation guidelines.6. Properly handle kitchen equipment and report any maintenance needs.7. Assist in managing inventory levels of ingredients and supplies.8. Notify the supervisor of low stock levels and ensure timely replenishment.9. Work collaboratively with other team members to ensure efficient kitchen operations.10. Follow instructions from senior chefs and contribute to a positive kitchen environment.Skills Required:1. Proficiency in basic baking techniques, including mixing, shaping, and decorating.2. Precision in measuring ingredients and following recipes.3. Ability to work efficiently in a fast-paced environment.4. Capability to work well in a team setting and take direction from senior staff.Desired Skills:1. Knowledge of different types of pastries, cakes, and desserts.2. Experience in cake decoration techniques, including fondant and icing.3. Basic knowledge of kitchen safety a
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Commis Chef 1

Mandarin Oriental Hotel

  • 1 - 7 yrs
  • 100.0 Lac/Yr
  • Harbour Mumbai
Bakery and Confectionary Tandoori Chef
Hello, greeting of the day, Mr. Applicants, we are advised to get in touch with you regarding the job opportunity we had for you here in the United States of America, do you actually have any updates for it or should we step aside? Looking forward to hear from you soon
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Bakery Chef

Universal Cafe

  • 3 - 9 yrs
  • 8.0 Lac/Yr
  • Virar West Mumbai
Baking Food Production Bakery Chef
Dear Culinary Visionary,We hope this message finds you inspired and ready for a new and rewarding chapter in your culinary journey. Universal Cafe is currently seeking a dynamic and passionate Bakery Head Chef to lead our creative kitchen team, and we believe your exceptional talent could be the perfect ingredient we're looking for.About Us:At Universal Cafe, we take pride in crafting exceptional baked goods that captivate the senses. Our commitment to quality, innovation, and a delightful customer experience has earned us a special place in the hearts of our community. As we continue to grow, we are eager to welcome a visionary Bakery Head Chef who shares our dedication to culinary excellence.Your Role:As our Bakery Head Chef, you will be at the forefront of shaping our bakery's culinary identity. Your creative flair, leadership skills, and commitment to using the finest ingredients will be instrumental in elevating our offerings and leaving a lasting impression on our customers.What We're Looking For:A seasoned chef with a proven track
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Chef De Partie(commi 1 Bakery)

honeybeez

  • 4 - 6 yrs
  • 5.0 Lac/Yr
  • Mumbai
Bakery Chef Commis Chef Commie Chef
Manage all activities in the kitchen, including food preparation, production presentation andstorageMonitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, andtemperature recordsplanning the MenusWorked in cold kitchen,bakery .
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Pastry Chef (Female)

Parisien Patisserie

Baking Chocolate Pastry Chef
-Baking / Layering/ Decorating fancy cakes with buttercream and fondant . -Should know how to produce and finish French Entrement / glazing / velvet spray technique.-Be able to create Chocolate Decorations and know how to Temper chocolate.-Be able to understand orders and take responsibility and complete in one go.-Required minimum of 2 year work experience in pastry section.
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Bakery Chef

Supercaking

Baking Food Production Hospitality Management Bakery Chef Pastry Chef
Candidate should be master in making different types of breads, cookies, pastries, cakes, deserts etc. The person will be responsible for bakery production.
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Bakery Chef

SYMPOSIA

  • 3 - 5 yrs
  • Mumbai
Assistant Chef Sou Chef Pastry Chef Commis Chef Bakery Chef Executive Chef Chef De Cuisine Chef
Job descriptionRoles and ResponsibilitiesPlan, implement and manage daily operationsPrepare menusSuggest new menu itemsUnderstand visitors' preferences and make suggestions based on findingsPrepare Croissants, Danishes and Artisan breadsPrepare a wide variety of goods such as cakes, cookies, pies, bread Decorate pastries using different icings, toppings so that they are appealing to the eyeMonitor supplies and ingredients necessary for daily operations Check quality of material and condition of equipment Train, guide and motivate pastry assistants Identify staffing needs and help recruit and train personnelMaintain a clean cooking stationAdhere to health and safety standardsKeep abreast with the latest food and industry trendsDesired Candidate ProfileAre you a talented and hard-working Baker (Viennoiserie Specialisation Preferred) looking for a new challenge and an opportunity to advance your career and showcase your skills?
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Opening For Bakery Cook / Pastry Cook For Europe Location.

Dynamic Staffing Services

Baking Bakery Pastry Pastry Cook
Urgent opening for Bakery Cook & Pastry Cook for a reputed company in Romania Europe Location,Salary - 500 to 550 Euro In HandFood And Accommodation Will Be Provided By The Company10 To 12 Hour Shift6 Days WorkingJob Description.Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.Keeping records relating to deliveries, inventory, and production levels.Taking client information and ensuring that deliveries are fulfilled accurately and on time.Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.Interested candidates can apply on below mentioned contact detailsThanks and RegardsRohit Gupta
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Pastry Chef

Symposia

  • 0 - 6 yrs
  • Andheri Mumbai
Cooking Baking Food Production Pastry Chef Chef Head Chef
-Plan implement and manage daily operations-Prepare menus-Suggest new menu items-Understand visitors preferences and make suggestions based on findings -Prepare a wide variety of goods like cakes, cookies and bread-Decorate pastries using different icings and toppings that are appealing to the eye-Mon8t9r supplies and ingredients necessary for daily operations -Check quality of material and condition of equipment -Train guide and motivate pastry assistants.-Identify staffing needs and help in recruiting personnel -Maintain a clean working station-Adhere to health and safety standards -Keep abreast with the latest food and industry trends
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Pastry Chef

Theobroma Food Pvt Ltd

Cakes Confection Hotel Pastries CDP DCDP Comis Cold Kitchen Baking Bakery Chef Cake Artist Cookies Pastry Chef
To take care of daily food preparation to meet standards and quality set by the Company To co-ordinate daily tasks with Sous Chef To supervise the work of DCDP and Commis To estimate daily production needs and to check the quality of raw and cooked food materials To ensure that the production, preparation and presentation of food articles are of highest quality standards To ensure highest standards of guest satisfaction in terms of quality of products To ensure highest adherence to food cost on the perpetual basis To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation To document all menu items, recipes, method of production and presentation standards To operate all department equipment and ensuring the correction of malfunction if any To implement excellent menu creations to enhance feel good factor for customers To follow high standards of cleanliness and hygiene in all processes To conduct the pre-employment food trials of candidates To conduct the first round of interview up to the positions of DCDP To conduct the induction sessions of new joiners To sanction leaves of the DCDP and Commis To ensure that necessary trainings are conducted for DCDP and Commis as per training calendar To prepare and manage duty rosterRegards,Rupali Lokhande
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Walk-In Interview For Commis Chef

Theobroma Foods Private Limited

Bakery Chef Pastry Chef Hot Kitchen
Job Openings for 20 Commis Chef Jobs with minimum 1 Year Experience in Mumbai, Mumbai Harbour, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Bakery Chef, Pastry Chef, hot Kitchen etc.
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