Array ( [0] => bakery-chef [1] => delhi ) Bakery Chef Jobs in Delhi,Pastry Chef Job Vacancies in Delhi
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Bakery Chef Job Vacancies in Delhi

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Pastry Chef

The Bearded Baker

  • 2 - 4 yrs
  • 3.0 Lac/Yr
  • Pitampura Delhi
Bakery Chef
need a skilled chef with good knowledge in pastry, cakes and desserts.
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Pastry Cook

Onestep Solutions

  • 1 - 3 yrs
  • 2.3 Lac/Yr
  • Saket Delhi
Pastry Chef Baking Pastry
Pastry Commis.1-2 years of experience in a professional kitchen .Should have a time management skills and Knowledge about sanitization and hygiene process.To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation..To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
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Chef

Flavours Of Swiss

  • 2 - 5 yrs
  • 2.3 Lac/Yr
  • Vikas Puri Delhi
Bakery Chef Sou Chef Cook Desert Ice Cream
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen operationsProduce quality foodOversee menu creationTrain junior personnelQualifications2+ years of kitchen experienceExperience in leading and supervising junior chefsExperience working within budget constraints
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Bakery Chef (cake Pastry)

Aggarwal Sweets Corner

  • 0 - 6 yrs
  • Najafgarh Delhi
Baking Bakery Chef
if someone want to start there own business they can start we provide free space and electricity , otherwise if someone want to do job then we can provide the salary also .Must have experience in cake and pastry making
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Chef

Dream Oven

Indian Chef Oriental Bakery Chef Continental Cook Continental Chef Chinese Chef Tandoor Chef Walk in
We are looking for 10 Chef Posts in Punjabi Bagh, Delhi, Greater Kailash, Delhi, Gurugram, Haryana, Nehru Place, Delhi, Defence Colony, Delhi, Indian Chef, oriental, Bakery Chef, Continental Cook, continental chef, chinese chef, Tandoor chef, with deep knowledge in Indian Chef, oriental, Bakery Chef, Continental Cook, continental chef, chinese chef, Tandoor chef and Required Educational Qualification is : Higher Secondary, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, BHM,
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Bakery Chef

Truffle Story

Baking Food Production Hospitality Management
Specialised in manufacturing and designing baked goods with hygiene and quality checks. Expertise in fondant cakes, breads, sponges, cookies, desserts and savouries
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Bakery Chef

SUGAR BLOOM BAKERY

Dairy Baking Food Production Bakery Chef Cook Chief Cook Head Cook Chef
A candidate is required to bake and prepare various bakery products like cake and breads.
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Chef - FOOD APPLICATION (Female)

United Group of Food Consultants

  • 0 - 2 yrs
  • 2.0 Lac/Yr
  • Delhi
Culinary Bakery Cooking Communication Skills Presentation Skills Chef
UNITED GROUP OF FOOD CONSULTANTS, is among India's leading manufacturer of flavours for food and nutraceutical industry. We are currently hiring a fresher from HOTEL MANAGEMENT/HOSPITALITY background, for the role of CHEF-FOOD APPLICATIONS. The responsibilities include:1. Demonstrating the application of flavours and our products in different food industry scenarios2. Consulting food industry clients regarding new product updates, flavour applications and use of the products3. Being in constant touch with food industry clients, understanding their problems and sharing the clients feedback with productionWork involves travel.Preferred Skills - Culinary and Bakery
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Bakery Chef

The Bearded Baker

  • 3 - 4 yrs
  • 3.0 Lac/Yr
  • Pitampura Delhi
Cake Pastry Chef
need skilled pastry chef. who can make proper cakes and desserts
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Pastry Chef (Full Time)

The Bearded Baker

  • 2 - 3 yrs
  • 3.0 Lac/Yr
  • Pitampura Delhi
Bakery Chef
need a good skilled pastry chef who can make varieties of cakes , pastry and desserts.
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