Chef Job Vacancies in Dehradun

We are seeking a skilled Indian Curry Chef to join our team in Dehradun, India. The ideal candidate should have 3-6 years of experience and a 12th pass education. As an Indian Curry Chef, your key responsibilities will include preparing authentic Indian curries, soups, and sauces, ensuring quality and consistency in taste, managing kitchen operations, and adhering to food safety standards. The successful candidate should have a strong knowledge of Indian spices and cooking techniques, be able to work efficiently in a fast-paced environment, and have excellent time management skills. We are looking for a male candidate who is passionate about Indian cuisine, detail-oriented, and is able to work well with a team. This is a full-time position that requires working from the office.

Looking for Chef cook for my 24/7 store and cafe

We want a all rounder chef who have great experience

Responsibilities:1. Assisting in the preparation of Chinese food dishes and fast food items according to established recipes and standards2. Ensuring that all food items are cooked and presented in a timely manner3. Maintaining cleanliness and organization in the kitchen area4. Assisting in inventory management and restocking of supplies5. Following proper food safety and sanitation guidelines at all times6. Collaborating with the kitchen team to ensure smooth and efficient operations

Salary on time proper taste with full hygiene and cost cutting

need chinnse cook for our restaurant who have good knowledge of dim sim and thai food

Having similar experience of connti-commi /continental chef in Hotel Industry.Accommodation, Fooding will be provided.

all rounder chef

cake and pastry chef required

Cooking VEG Food as per customer's requirements (Indian Curries and Flat Breads), kitchen management including cleaning and maintenance, minimizing wastage and ensuring quality.

Job descriptionShift Duration- 10 HoursSkillsShould possess knowledge of preparing various continental dishes namely burgers, pastas, sandwiches, wraps etcShould be able to work under pressureShould be able to prepare menu items simultaneously without error in preparationShould be able to follow recipes extensivelyShould be able to maintain and order required inventoryShould possess an outgoing/ charming personality and should be able to interact with customers if neededRole: Chef De Partie / Demi Chef De PartieIndustry Type: Food ProcessingDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Kitchen / F&B ProductionEducationUG: Any GraduatePG: Any PostgraduateKey SkillsChef Cook Commi Inventory

Key Responsibilities:Teaching and Instruction:Deliver engaging and comprehensive culinary lessons to students.Develop lesson plans, course materials, and hands-on activities.Assess student performance through practical exams, assignments, and projects.Curriculum Development:Create and update course content to reflect current industry trends and standards.Collaborate with academic staff to integrate culinary arts into the broader curriculum.Ensure all educational materials meet accreditation requirements.Kitchen Management:Oversee daily operations of the teaching kitchen, ensuring safety and sanitation standards are met.Manage inventory, order supplies, and maintain equipment.Coordinate with administrative staff for scheduling and resource allocation.Student Mentorship:Provide guidance and support to students in their culinary education and career planning.Foster a positive learning environment and encourage professional growth.Organize and supervise student internships and externships.Professional Development:Stay updated with the latest culinary trends, techniques, and technology.Attend workshops, seminars, and conferences to enhance professional skills.Engage in continuous learning and contribute to the culinary community.Collaborative Efforts:Work with other faculty members to develop interdisciplinary projects.Participate in faculty meetings, committees, and school events.Assist in promotional activities and community outreach programs.

Food Preparation: Assist in the preparation of ingredients and mise en place according to the recipes and standards set by senior chefs.Cooking: Under supervision, cook basic components of dishes such as sauces, vegetables, or starches.Station Maintenance: Maintain cleanliness and organization of work stations, ensuring they are stocked with necessary ingredients and equipment.Kitchen Assistance: Support senior chefs in various tasks such as plating, garnishing, and presentation of dishes.Follow Instructions: Follow instructions and recipes closely, ensuring consistency and quality in food preparation.Adherence to Safety and Sanitation Standards: Adhere to health and safety regulations in the kitchen, including proper food handling and storage procedures.Learning and Development: Continuously learn and improve culinary skills through training provided by senior chefs and self-study.Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and timely service.Assistance During Busy Periods: Assist during peak service times by working efficiently and effectively to meet customer demands.

we are hiring candidates for national as well as for aboard. Having experience in hotel line. and age 23 to 40 years. good communication .

Job Openings for 2 Chinese Chef Jobs with minimum 2 Years Experience in Selaqui, having Educational qualification of : Higher Secondary with Good knowledge in Cook etc.

Is good in all type of work related with cooking and in home care. She used to work at home and will be provided accommodation and Fooding.

URGENT HIRING FOR A CAFE NEAR DIT COLLEGELooking for a YOUNG COOK who has knowledge either about North Indian or Continental cuisine. Must know the basics of the kitchen. FRESHERS FROM THE SAME BACKGROUND CAN APPLY. Looking for someone who can join in 1 weeks time.Food And Accommodation will be provided.One-off per week will be granted.Freshers from hotel management who are looking to work and learn can join happily.Salary: 10,000.00 - 12,000.00 per month

looking for Bakery Chef, commis, Helper for our cafe Himalayan Bistro

Planning and Preparation of Food, Ensuring Food Quality and Taste, Maintaining Cleanliness

* Prepare authentic cuisines in American* Maintain good hygiene and cleanliness of utensils and equipment in assigned station.* Operate standard cooking equipment such as mixers, toaster, fryer and oven.* Maintain correct portion size and quality of the food.* Effective time management and timely delivery of food.* Should be able to follow menus/ recipe's* Creating new dishes to engage the interest of customers.Thorough knowledge of American cuisine * Check quality of material and condition of equipment and devices used for cooking.* Maintain a lean and orderly cooking station and adhere to health and safety standards.* Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.* Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.* Coordinates daily tasks with the Executive Chef / Sous Chef* Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.* Ensure that the production, preparation and presentation of food are of the highest quality at all times.* Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.* Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.* Full awareness of all menu items, their recipes, methods of production and presentation standards.* Follows good preservation standards for the proper handling of all food products at the right temperature.* Operate and maintain all department equipment and reporting of malfunctioning.* Ensure effective communication between staff by maintaining a secure and friendly working environment.* Establishing and maintaining effective inter-departmental working relationships.* Personally responsible for hygiene, safety and correct use of equipment and utensils.* Ability to produce own work in accordance with a

we need a chinese chef who has experience Who has knowledge of Chinese dishes

Need a cook who has knowledge either about North Indian or Continental cuisine. Must know the basics of the kitchen. Able to work multi-tasking and perform well. Should have at least 10-12 months prior experience in their cuisine.Food And Accommodation will be provided.One-off per week will be granted.Looking for someone who wishes to work and stay longer with the company.

Having similar experience of connti-commi /continental chef in Hotel Industry.Accommodation, Fooding will be provided.

candidates who have handled all responsibilites of store while working in a hotel.

At Least 1 Year Experience of Hotel Industryaccommodation, Fooding Will Be Provided.