Posted on 58 days ago
RS 1,25,000 To 2,00,000 Bangalore
Job Description- To prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service as per customer requirement & satisfaction. Experience: 1 to 3 years Salary : 10k to 15k +food + ...
Key Skills : Chef,Commis Chef,Indian Chef,restaurant
RS 1,50,000 To 2,50,000 Bangalore
Sous Chef required for a new restaurant in Bangalore. Should specialize in Mughlai, North Indian, especially kebabs, rotis and grill. SHOULD be able and willing to LEARN and ADAPT to the recipes of our brand and MUST possess a hard working and a frie...
Key Skills : Cooking,Sou Chef,Commis Chef,Assistant Chef,Kitchen Assistant