Indian Chef Job Vacancies in Delhi

We are looking for a Commis Chef to join our kitchen team in Delhi, India. The ideal candidate will have 1 to 4 years of experience in a kitchen environment and must have at least completed their 10th grade education. This is a full-time position, and we expect the selected candidate to work on-site.**Key Responsibilities:**- **Ingredient Preparation:** Assist in washing, chopping, and preparing ingredients needed for various dishes. This helps the kitchen run smoothly and ensures all meals are ready on time.- **Cooking Support:** Aid senior chefs in cooking various dishes, following their instructions closely to ensure food quality and presentation meet standards.- **Kitchen Cleanliness:** Maintain cleanliness and organization in the kitchen area. A clean workspace is essential for food safety and efficiency.- **Stock Management:** Help in receiving and storing ingredients properly, ensuring freshness and availability for cooking.- **Equipment Maintenance:** Assist in cleaning and maintaining kitchen equipment. Proper maintenance ensures tools are functioning well and safe to use.**Required Skills and Expectations:**- Candidates should have basic cooking skills and a passion for food. Familiarity with kitchen equipment and cooking techniques is essential.- Good communication skills are important to effectively work with other kitchen staff and follow instructions.- Candidates should be able to work in a fast-paced environment and remain calm under pressure.- A willingness to learn and take on new tasks is expected, along with a positive attitude towards teamwork and cooperation.

We are looking to hire a Cook for our hospital kitchen who is experienced in preparing North Indian meals. The candidate will be responsible for cooking nutritious, well-balanced food for patients and staff while maintaining high standards of hygiene, cleanliness, and food safety. The cook should ensure consistent food quality, proper storage of ingredients, and adherence to hospital dietary guidelines. Prior experience in a hospital, canteen, or large kitchen is preferred, along with the ability to work efficiently and maintain a clean and organized cooking environment.

We want to hire a good cook who can cook a delicious and best food for around 250-300 candidates. And main point, must cook in the desired time.

Must Be Honest and Hardworker

South Indian Cook Required Who is Able to Cook Good South Indian Food Like, Masala Dosa, Idali, Uttapam, Sambar Chutney Ect.

Key Responsibilities:1. Prepare various tandoori dishes:The primary responsibility of a Tandoori Chef is to prepare a variety of tandoori dishes such as tandoori chicken, naan, kebabs, and rotis using traditional techniques and recipes.2. Maintain cleanliness and hygiene:Ensure that the kitchen area, cooking utensils, and food preparation surfaces are clean and sanitized to prevent contamination and ensure food safety.3. Monitor food supplies and order ingredients:Keep track of food inventory, order necessary ingredients in a timely manner, and ensure that enough stock is available to prepare dishes without delay.4. Collaborate with kitchen staff:Work closely with other chefs, cooks, and kitchen helpers to coordinate food preparation, timing, and presentation to deliver high-quality dishes to customers.5. Adhere to food safety standards:Follow all food safety guidelines and regulations to maintain a safe and healthy cooking environment and prevent foodborne illnesses.Required Skills and Expectations:- Knowledge of various tandoori cooking techniques and recipes.- Ability to work efficiently in a fast-paced kitchen environment.- Good communication skills to collaborate with team members.- Strong attention to detail and a focus on maintaining food quality.- Physical stamina to stand for long hours and handle kitchen equipment.

Indian & Chinese

Naan Karigar Bhature

Combi one, Knowledge of food and beverages, and Minimum 2 years of experience required

Need chinese and north indian chef for cafe salary negotiable given per month and stay also provided flexible working hours

cook of Indian foods

As a Chief Cook, your responsibilities will include overseeing the kitchen operations, preparing and cooking food according to recipes and standards, maintaining inventory of ingredients and supplies, and ensuring food safety and sanitation practices are followed. You will also be responsible for managing kitchen staff, including training and scheduling.To excel in this role, you should have a strong background in North Indian cuisine and be able to create authentic and delicious dishes. You should have a deep understanding of flavor combinations, cooking techniques, and presentation.

We have vacant of 20 Cook Jobs in Delhi, Gurgaon, Experience Required : 2 Years Educational Qualification : Higher Secondary, Secondary School, B.A Skill Chinese, Cooking Food, Menu Planning, South Indian Cook, House Cook etc.

we need a biryani cook.

Bring your ID.

Food preparation: Chopping, slicing, and seasoning ingredients, measuring and mixing ingredients, and preparing food for cooking Cooking: Baking, frying, grilling, and boiling food Presentation: Ensuring food is presented attractively and garnished Kitchen maintenance: Cleaning and sanitizing workspaces, utensils, and dishes, taking out trash, and storing food properly Safety and sanitation: Complying with food safety and sanitation regulations, and ensuring a safe and sanitary work environment Inventory management: Managing food storage and stock levels Communication: Liaising with wait staff and management Training: Training kitchen hands or apprentices Housekeeping roles and responsibilities include:Cleaning: Cleaning, sanitizing, and disinfecting areas using cleaning supplies Maintaining: Maintaining a clean and orderly environment Arranging: Arranging and rearranging rooms Washing: Washing dishes, utensils, appliances, bedding, clothing, and linen Stocking: Stocking and maintaining housekeeping supplies Reporting: Reporting breakages, damages, and safety issues Trash: Disposing of garbage and recycling materials Inventory: Monitoring and reporting on the inventory of cleaning supplies Laundry: Assisting with laundry management, including washing, drying, ironing, and sorting linen Lost and found: Reporting, turning in, and logging all lost and found items Guest relations: Maintaining a positive relationship with employees and guests Errands: Running errands Shopping: Shopping Kitchen assistance: Helping cooks in the kitchen Showing guests around: Showing guests around

Indian and Tandoor chefs required to work in Delhi's best restaurant chain Tikka junction, malviya nagar branch, with exquisite perks and meals on the house.

Home Chef

We want to hire the best cook who can cook the food that tastes like home for around 250-300 candidates. And the main thing is that the cook must make the food in a very hygenic way and must prepare the food in time.