As a Tandoor Chef, you will be responsible for preparing various dishes using traditional tandoor cooking methods. Your expertise will play a critical role in creating authentic flavors and maintaining the high standards of our kitchen.
Key Responsibilities:
- Tandoor Cooking: Master the art of cooking a variety of dishes in a tandoor, including breads like naan and various meats, ensuring each item is cooked to perfection.
- Ingredient Preparation: Collaborate with kitchen staff to prepare and marinate ingredients, ensuring they meet our quality standards and are ready for use.
- Menu Innovation: Contribute ideas for new tandoori dishes and seasonal specials, keeping the menu fresh and exciting for our guests.
- Kitchen Maintenance: Maintain cleanliness and organization in the tandoor area, following food safety standards to ensure a safe cooking environment.
- Order Management: Efficiently manage cooking times and coordinate with other kitchen staff to ensure timely delivery of orders to guests.
Required Skills and Expectations:
Candidates must have 5 to 7 years of experience in a similar role, showcasing strong knowledge of tandoor cooking techniques. A minimum education of 12th grade is required. The ideal candidate will possess creativity in food presentation and flavor balancing. You should be able to work in a fast-paced environment while maintaining quality and consistency. Strong communication and teamwork skills are essential to collaborate effectively with kitchen staff and ensure smooth operations. Passion for cooking and a positive attitude towards learning new culinary skills will be highly valued.
Experience
5 - 7 Years
No. of Openings
4
Education
12th Pass
Role
Tandoor Chef
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
[ Male / Female ]
Age Limit
21 - 40 Yrs.
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Benefits include
Flexible Working Hours, Annual Bonus, PF
Face Interview Location
Opposite Indian Oil Petrol Pump Shahtalai Distt. Bilaspur HP