Array ( [0] => chef [1] => pune ) Chef Jobs in Pune,Chef Job Vacancies in Pune Maharashtra
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Chef Job Vacancies in Pune

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Fresher hiring for Continental Cook

Lean Raw

  • 0 - 6 yrs
  • 2.5 Lac/Yr
  • Pune
Commis Chef Commis Chef 1 Cook Chef
We are seeking a dedicated Continental Chef to join our team in Pune. This position is ideal for individuals with a passion for cooking and a desire to create delicious continental dishes.**Key Responsibilities:**- **Prepare Continental Cuisine:** Create a variety of continental dishes such as pasta, pizza, and grilled items, ensuring they are flavorful and presented well.- **Maintain Kitchen Hygiene:** Follow strict hygiene standards to ensure the kitchen is clean and safe for food preparation.- **Ingredient Management:** Source and manage ingredients effectively to maintain freshness and quality, including proper storage and inventory checks.- **Cooking Techniques:** Apply various cooking techniques to enhance flavors and presentation, including grilling, sauting, and baking.- **Menu Development:** Assist in developing a seasonal menu that reflects the latest culinary trends while adhering to customer preferences.- **Collaboration:** Work closely with other kitchen staff to ensure a smooth kitchen operation, supporting and communicating effectively with team members.**Required Skills and Expectations:**- A passion for cooking and a genuine interest in continental cuisine is essential, even without extensive experience.- Basic knowledge of kitchen equipment and cooking techniques is preferred, promoting a willingness to learn and grow.- Good communication skills are important for effective teamwork and kitchen operations.- Ability to work in a fast-paced environment while maintaining high standards and quality.- Candidates should be dependable, punctual, and have a positive attitude towards their work.This role is suitable for anyone starting their culinary career or looking to enhance their skills in continental cooking.
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Freshers For Chef - Pune

LN Foods

  • 0 - 6 yrs
  • 3.5 Lac/Yr
  • Pune
Namkeen Chef Snack Chef Farsan Chef
We are looking for a dedicated Namkeen Chef to join our team in Pune. In this role, you will be responsible for preparing a variety of traditional Indian snacks, known as namkeen. Your creativity and attention to detail will play a key role in delivering delicious products.**Key Responsibilities:**- **Preparation of Ingredients:** You will be responsible for measuring and mixing various ingredients, ensuring that all are fresh and suitable for cooking.- **Cooking Snacks:** You will use different frying and roasting techniques to prepare a wide range of namkeen, ensuring that each batch meets our quality standards.- **Flavor Development:** Experiment with spices and seasonings to create unique flavors, enhancing the taste of our products.- **Quality Control:** Regularly taste and evaluate the products for flavor, texture, and appearance, ensuring they meet our high standards.- **Cleanliness and Safety:** Maintain a clean work environment by following hygiene and safety standards in the kitchen.**Required Skills and Expectations:**- A passion for cooking, especially in preparing traditional snacks, is essential.- Good understanding of various spices and how they contribute to the overall flavor.- Ability to work in a fast-paced environment while managing time effectively.- Basic knowledge of kitchen hygiene practices and food safety standards.- Team player with good communication skills, able to collaborate with kitchen staff.- Willingness to learn and grow in a culinary environment, regardless of prior experience. Join us to create remarkable snacks that bring joy to our customers!
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Hiring Indian Chef For Pune

Unique Manpower Consultancy

  • 1 - 5 yrs
  • 5.0 Lac/Yr
  • Pune
Menu Planning Cooking Food Tandoori Chef
An Indian Cook specializes in crafting traditional Indian cuisine, responsible for menu planning, ingredient sourcing, and preparation of diverse regional dishes. Tasks include maintaining kitchen hygiene, ensuring food quality, and adhering to dietary restrictions.
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Hiring Chef For Undri Pune

Romit Ventures Pvt Ltd

  • 1 - 7 yrs
  • 3.0 Lac/Yr
  • Undri Pune
Cooking Food
All rounder chef required for a great restaurant in Pune,9975619100 Undri locationKindly get in touch for details.
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Hospitality Internship || Freshers & Experienced

Godswill Consultancy

Waiter Cook Chef Utilities House Keeping Room Attendant Bar Tender
Hiring for 100 Hospitality Internship Jobs in Mumbai, Nashik, Satara, Pune, Latur, Gujral Nagar, Jalandhar, Thane, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, Bachelor of Hotel Management with Good knowledge in Waiter, Cook, Chef, Utilities, House Keeping, Room Attendant, Bar Tender etc.
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Pastry Chef / Mid Level Pastry Chef

The Home Bakery

Baking Creative Artist
*Job Opening: Mid-Level Pastry / Cake Chef The Home Bakery (Mahalunge, Pune)**About Us:*The Home Bakery is a growing cake and dessert brand in Mahalunge, Pune, known for custom cakes, event orders, and quality baked products. We are expanding to a retail shop and are looking for a passionate baking professional to join our team.*Position*: Pastry / Cake Chef (Mid-level)Salary: 15,000 per month (Negotiable based on skill)Location: Mahalunge, PuneType: Full-time*Responsibilities*: Assist in baking cakes, pastries, cupcakes, and desserts as per recipes and quality standards Support in cake decoration, icing, and finishing work Maintain cleanliness and hygiene in the kitchen Work with the owner on new recipes and product development Manage ingredient preparation and basic inventory*Requirements*: 13 years experience in baking or pastry work (hotel, bakery, or home-based) Good knowledge of basic cake baking, frosting, and presentation Willingness to learn and adapt to The Home Bakerys style Team player with a positive attitude*Perks*: Opportunity to work in a growing bakery brand Exposure to custom cake and event-based baking orders Friendly and supportive work environment*How to Apply*:Send your CV/experience details and sample work pictures to: [+91 9503464162] or [thehomebakery2020@gmail.com]
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Executive Chef

Manshaz Facility Services Pvt. Ltd.

  • 15 - 20 yrs
  • 15.0 Lac/Yr
  • Lonavala Pune
Knowledge Of Food Safety and Sanitation Regulations Financial Acumen Problem-Solving Skills Leadership and Management Skill Communication Skills
Knowledge of Food Safety and Sanitation Regulations, Financial Acumen, Problem-Solving Skills, Leadership and Management Skill, Communication Skills. Experience Total 15-20 years of experience in good brands. ( 5 star properties )Minimum experience of 3 year and above as an Executive chef or 3 to 5 years as Executive Sous Chef.
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Looking For Tandoor Chef

Hotel Sanket Inn

  • 2 - 8 yrs
  • 2.8 Lac/Yr
  • Pune
Commis Chef 1 Commis Chef Assistant Cook Indian Cook
Require experienced Tandoor Chef ASAP which can make all the tandoor dishes
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Jobs by Popular Location

Devops Engineer (Female Candidates Only)

BSL Placement

  • 8 - 12 yrs
  • 30.0 Lac/Yr
  • Pune
Continuous Integration & Deployment (CI CD): Tools: Jenkins TeamCity GitLab Configuration Management: Tool: Chef Cloud Platform: Tool: OpenShift Monitoring and Logging: Tools: ELK Stack Prometheus Grafana Datadog Beats Coding & Scripting: Languages: Java (for Microservices) Python Linux Commands Database Management: Databases: MongoDB Oracle DB MS SQL Server
Continuous Integration & Deployment (CI/CD):Tools: Jenkins, TeamCity, GitLab Configuration Management:Tool: ChefCloud Platform:Tool: OpenShift Monitoring and Logging:Tools: ELK Stack, Prometheus, Grafana, Datadog, BeatsCoding & Scripting:Languages: Java (for microservices), Python, Linux commandsDatabase Management:Databases: MongoDB, Oracle DB, MS SQL Server
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Chef - Ravet Pune

Blackberry Cafe

  • 1 - 3 yrs
  • 0.9 Lac/Yr
  • Ravet Pune
Cooking Food
Cooking food
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Hiring Fresher - Indian Chef - Pune

Doghat 1 Misal

  • 0 - 1 yrs
  • Female
  • Pimpri Chinchwad Pune
Good Communication Skills Cooking Food Cook Indian Cook Indian Chef Restaurant Staff Menu Planning
The woman who is passionate and fast in cooking north indian basic food such as chapati, bhaji, parathas Etc
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Bakery Chef

Sk Bakers

  • 2 - 3 yrs
  • 1.5 Lac/Yr
  • Narhe Pune
Baking Chef De Partie
Job Descriptions and Requirements1. *Baker*: Prepare and bake bread, pastries, cakes, and other baked goods. Requirements: .2. *Cake Decorator*: Design and decorate cakes for special occasions.
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Bakery Chef (1-2 Years)

Al Forno

  • 1 - 2 yrs
  • 2.3 Lac/Yr
  • Kharadi Pune
Baking
Bakery chef has to prepare all the products kept in the Cafe.
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Commis Chef

Hotel Banana Leaf

Cooking Food Baking Food Production
Need veg non veg cook . For hotel
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Hiring For Bakery Chef

Bakelite Food Processing Private Limited

  • 5 - 10 yrs
  • 4.5 Lac/Yr
  • Khed Shivapur Pune
Bakery Chef
Manages all day-to-day operations of the continental and bakery section of the kitchen Able to produce all baked goods including artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. Able to develop, designs, or creates new ideas and items for Kitchen. Ensure excellent quality throughout the food offerings. Follows proper handling and right temperature of all food products Checks the quality of raw and cooked food products to ensure that standards are met. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. Check quality of material and condition of equipment and devices used for cooking. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to manager immediately. Able to recognize superior quality products, presentations and flavors. Maintains cleanliness and organization in all work areas. Ensure compliance with food hygiene and Health and Safety standards
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Head Chef

Shivmalhar Restaurant

  • 1 - 3 yrs
  • TalegaonDabhade Pune
Cook Indian Chef
We are looking for head chef
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Looking For Chef

Sanpurple INC

Chef
We are looking for Restaurant Chef of following Speciality.Job Title: Restaurant Chef 1. South indian all dishes (1 Position)2. North indian (1 Position)3. Tandoor (1 Position)Hiring chefs for Location: Canada Job Requirements Proven experience as a Chef specializing in South Indian/North Indian/Tandoor cuisine.Prepare authentic dishes, manage kitchen operations, and train staff.Requires culinary experience, English fluency, and teamwork skills. Ability to work in a fast-paced restaurant environment.Visa and Stay will be taken care by Employer.Join us in showcasing your culinary expertise and creating delightful dining experiences! Pay: 50,000 - 100,000 per monthJoin us in showcasing your culinary expertise and creating delightful dining experiences!Job Type: Full-timeExperience:Restaurant Chef: 3 years (Required)
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Continental Chef (2-7 Years)

Kruti Retail Ventures LLP

Quality Control Incharge Inventory Management Food Beverage
Job descriptionResponsibilities:Menu Development: Create and innovate Continental cuisine menus, including appetizers, main courses, and desserts.Food Preparation: Prepare and cook high-quality dishes following recipes and presentation standards.Quality Control: Ensure consistency in food quality and presentation, adhering to health and safety regulations.Inventory Management: Manage kitchen inventory, order supplies, and ensure proper storage of ingredients.Training: Train and mentor junior kitchen staff and ensure they follow proper cooking techniques and kitchen protocols.Cost Management: Monitor food costs and optimize kitchen operations to minimize waste.Collaboration: Work closely with the Head Chef and kitchen team to maintain smooth kitchen operations.Cleanliness: Maintain a clean and organized kitchen workspace, ensuring all equipment is properly maintained.
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Commi Chef (Full Time)

Brgrmeister

  • 0 - 4 yrs
  • 3.0 Lac/Yr
  • Kothrud Pune
Food Production
Joining the BRGRMEISTER team offers an exciting opportunity to be part of a dynamic and innovative culinary concept. If you are passionate about food and eager to contribute to a high-energy kitchen environment, we invite you to apply and become part of our team.Continental Commi 1, Commi 2 , Commi 3Food Preparation according to recipesMenu CreationKitchen ManagementSupervising and training the kitchen staff,Ingredient sourcingplanning and maintaining pantry stockFollow all safety rulesQualificationsBachelor's Degree or Diploma in the culinary artsMinimum Industrial Training Complete
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Opening For Commi Chef

Nutriprism Hospitality Pvt. Ltd.

  • 1 - 6 yrs
  • Pune
Hospitality Food Production Cook Commis Chef Continental Cook Chef De Cuisine Bakery Chef Cooking Food Senior Cook
Job Openings for 5 Commi chef Jobs with minimum 1 Year Experience in Pune,Cook,Commis Chef,Continental Cook,Chef De Cuisine,Bakery Chef,Cooking Food,Senior Cook, having Educational qualification of : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree with Good knowledge in Hospitality,Food Production, Cook,Commis Chef,Continental Cook,Chef De Cuisine,Bakery Chef,Cooking Food,Senior Cook etc.
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Executive Chef

Manshaz Facility Services Pvt. Ltd.

Head Chef
About the RoleWe are searching for a passionate and driven Executive Chef to lead our culinary team at Aamby Valley City. You will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of quality, creativity, and innovation.Responsibilities:Develop and implement culinary concepts for our various restaurants and dining venues, catering to diverse palates and international cuisines.Manage and mentor a team of chefs, ensuring their professional development and fostering a positive work environment.Oversee all aspects of food preparation, including menu planning, recipe development, cost control, and inventory management.Maintain the highest standards of food quality, hygiene, and safety across all kitchens.Implement and adhere to all health and safety regulations.Stay abreast of current culinary trends and innovations, incorporating them into our menus.Liaise with suppliers to source high-quality ingredients at competitive prices.Contribute to the overall success of the F&B department by exceeding guest expectations and maximizing profitability.Qualifications:Hotel ManagementMinimum 10 years of experience in a similar leadership role within a reputed hospitality establishment, preferably managing multi-cuisine operations.Proven track record of success in menu development, cost control, and kitchen operations management.Strong understanding of international cuisines and culinary trends.Excellent communication, interpersonal, and leadership skills.Ability to work effectively under pressure and manage multiple priorities simultaneously.Maximum age of 45 years.Salary and Benefits:We offer a competitive salary package of up to INR 12 LPA, commensurate with experience and qualifications. The position also includes a comprehensive benefits package.
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Indian Cook

Hotel Sanket Inn

  • 2 - 8 yrs
  • 2.8 Lac/Yr
  • Wakad Pune
Commis Chef Commis Chef 1 Indian Curry Chef Menu Planning Cooking Food Tandoori Chef
Required experienced Indian Cook who has prepare well known dishes .Contact 9168111505
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Chinese Cook - WakadPune

Hotel Sanket Inn

  • 1 - 7 yrs
  • 2.8 Lac/Yr
  • Wakad Pune
Commis Chef Commis Chef 1 Chines Cook Chinese Food Chinese Cooking Food Food Preparation
Require Chinese Cook for Commi1 or 2 level
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