Chief Cook Job Vacancies in Delhi

As a Chief Cook, your responsibilities will include overseeing the kitchen operations, preparing and cooking food according to recipes and standards, maintaining inventory of ingredients and supplies, and ensuring food safety and sanitation practices are followed. You will also be responsible for managing kitchen staff, including training and scheduling.To excel in this role, you should have a strong background in North Indian cuisine and be able to create authentic and delicious dishes. You should have a deep understanding of flavor combinations, cooking techniques, and presentation.

Requirement for CookMaking different types of foodsMaking food with good quality and tasteKeeping kitchen area clean and tidyShould know how to cut vegetables and fruits

Cook required for Delhi Restaurant. Who can cook veg roll, chicken and egg rolls for order menu. Also provide food and accommodation/room to cook if required.Chinese TadkaShop No. 6, Dayanand RoadDarya GanjNew Delhi110002

A candidate is required to bake and prepare various bakery products like cake and breads.

SHOULD HAVE KNOWLEDGE IN LARGE RESTAURANT OR HOTEL

Prepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for clients as instructed by ChefSupervise kitchen helpers and apprentices

The cook should be a Hindu, all the members of the house are vegetarian.

Candidate should know the Shawarma, tikka rolls and more chinese food

Experienced commi-1 chef who knows both North Indian + South Indian Shift timings - Night Shift (12 am to 10 am)Working days - 6 days per weekDelivery/Cloud Kitchen in Green Park