Chef Job Vacancies in Bangalore

We are looking for a dedicated Commis Chef to join our kitchen team in Whitefield. This position is an excellent opportunity for someone eager to start their culinary career. As a Commis Chef, you will assist in food preparation and ensure that kitchen operations run smoothly.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients by chopping vegetables, marinating meats, and measuring ingredients for recipes. This is a vital step to ensure that dishes are ready to cook.- **Cooking Assistance:** Support senior chefs during cooking processes by following their instructions. You will learn cooking techniques and methods while gaining hands-on experience.- **Maintaining Cleanliness:** Ensure that the kitchen area and cooking utensils are clean and sanitized. Keeping a clean workspace is crucial for food safety.- **Inventory Management:** Help keep track of kitchen supplies and ingredients. You may need to report when stock is low, ensuring the kitchen is always prepared for service.- **Learning and Development:** Continuously learn new skills and techniques from senior chefs, participating in staff training sessions to improve your culinary knowledge.**Required Skills and Expectations:**Candidates should have a diploma in culinary arts or a related field. A passion for cooking and a desire to learn are essential. Strong communication skills are important for interacting with team members. Candidates must be able to work in a fast-paced environment and adapt quickly. A positive attitude and willingness to accept feedback will help you grow in this role.

1 Maintaining high standards of hygiene.2 Preparing the ingredients for operations.3 Measuring dish ingredients and portion sizes accurately.4 Dealing with deliveries and stock rotation.5 Preparing, cooking and presenting dishes within your specialty.6 Maintaining FIFO in kitchen.7 Assisting control.& chef in optimization of wastages, variance

Job Title: Head Chef (South Indian Cuisine Specialist)Location: BangaloreEmployment Type: Full-timeJob SummaryWe are looking for an experienced Head Chef with strong expertise in South Indian cuisine particularly breakfast items (like dosa, idli, vada, uttapam, etc.) who can lead our kitchen, maintain excellent standards of cleanliness and hygiene, and manage the entire culinary operation effectively. The ideal candidate must be hands-on, creative, organized, and able to work in a fast-paced environment.Key ResponsibilitiesLead and manage all kitchen operations, ensuring high quality of food preparation and presentation.Prepare and oversee the preparation of South Indian cuisine, especially breakfast menu items, using traditional techniques and ingredients.Develop, refine, and update menus that are flavorful, consistent, and profitable.Supervise, train, and guide kitchen staff; delegate tasks and monitor cooking stations to ensure consistency.Ensure compliance with all food safety, sanitation, and cleanliness protocols at every stage of kitchen operations.Monitor inventory, order supplies, control food costs, and minimize wastage.Maintain a clean, organized, and safe kitchen environment at all times.Conduct regular quality checks on dishes before service to ensure consistency in taste and presentation.Work closely with management to improve kitchen efficiency, customer satisfaction, and teamwork.Requirements / SkillsProven experience as a Head Chef, Executive Chef, or Senior Sous Chef with strong culinary skills.Demonstrated expertise in South Indian cuisine including breakfast dishes like dosa, idli, vada, etc.Excellent knowledge of food safety, hygiene, and kitchen cleanliness standards.Strong leadership and team management skills; able to train kitchen staff and build a cohesive kitchen team.Ability to work well under pressure in a fast-paced environment.Strong organisational skills with an eye for detail and consistency in food quality.Good communication skills in English and/or local language (preferred).Culinary degree / diploma or equivalent professional training is a plus. What We OfferCompetitive salary (based on experience)Opportunity to lead a dynamic kitchen teamCareer growth and exposure to varied culinary challengesSupportive work environment focused on quality and excellence

We are looking for a dedicated and enthusiastic Commis II to join our kitchen team at [Restaurant/Company Name]. In this role, you will support the Chef de Partie and Commis I in the daily preparation and service of food items. The ideal candidate is eager to learn, follows instructions precisely, and maintains high standards of hygiene and organization.Requirements (Skills and Experience): Basic culinary education or relevant kitchen experience in Bakery & confectionery section. Strong interest in food preparation and willingness to learn. Ability to multitask and work in a fast-paced environment. Good communication and teamwork skills. Flexible to work in shifts/rosters.

Key Responsibilities:1. Assist in food preparation: The Commis Chef will be responsible for assisting in the preparation of dishes according to recipes and standards.2. Maintain cleanliness in the kitchen: Ensuring that the kitchen area is clean and organized at all times to meet health and safety standards.3. Follow recipes: Following recipes accurately to ensure consistency in food quality and presentation.4. Stock management: Assisting in the management of inventory and stock rotation to minimize waste and maintain freshness.5. Collaborate with kitchen team: Working closely with the head chef and other kitchen staff to ensure smooth operations and timely service.Required Skills and Expectations:- Basic cooking skills: Ability to handle kitchen equipment, follow recipes, and assist in food preparation.- Attention to detail: Being meticulous in following recipes and maintaining cleanliness in the kitchen.- Team player: Able to work effectively as part of a team and collaborate with other kitchen staff.- Adaptability: Willingness to learn and take on new tasks as required in a fast-paced kitchen environment.- Punctuality: Being on time for shifts and adhering to kitchen schedules.

Required commi chef for bakery having knowledge about croisso and desserts

The Chinese Chef will be responsible for preparing authentic Chinese dishes in a restaurant located in Bangalore, India. Key responsibilities include creating menus, preparing ingredients, cooking dishes according to recipes, and ensuring food safety standards are met. The ideal candidate should have at least 6-10 years of experience in Chinese cuisine, be a 10th pass, and possess strong knowledge of traditional Chinese cooking techniques. Attention to detail, good communication skills, and the ability to work well under pressure are also important qualities for this role. The position is full-time and requires the candidate to work from the office. The role is open to male candidates only.

kitchen helper to work in an upcomming pizzeria in bangalore in yelahankamonday offTuesday to sunday 2pm to 10pm we make gas fired pizza. looking for someone who is hard working, and interested in improving thirt skills in the kitchen

- Assist in food preparation: The Commis Chef 1 will be responsible for assisting in the preparation of various dishes and ingredients as directed by the head chef.- Maintain cleanliness of work station: Keeping the work station clean and organized is crucial for food safety and efficiency in the kitchen.- Follow recipes and instructions: It is important for the Commis Chef 1 to follow recipes and instructions accurately to ensure consistency and quality in the dishes being prepared.- Support the team: Working closely with the kitchen team to ensure smooth operations and timely service is a key responsibility of the Commis Chef 1.- Learn and develop culinary skills: The role provides an opportunity for the Commis Chef 1 to learn and develop culinary skills under the guidance of experienced chefs.Skills and Expectations:- Basic cooking skills: A basic understanding of cooking techniques and kitchen operations is required for this role.- Team player: The ability to work well with others in a fast-paced kitchen environment is essential.- Attention to detail: Being detail-oriented and precise in following recipes and instructions is important.- Adaptability: Willingness to learn and adapt to different styles of cooking and kitchen practices.- Physical stamina: The role may require standing for long periods and lifting heavy objects, so physical stamina is necessary.

Peeling , cutting , chopping , south dishes

Basic knowledge of frying and Indian snack preparationAbility to maintain consistent taste & hygieneSpeed & time management during rush hoursOil management and cleanliness awarenessExperience in handling kitchen equipment (fryer, stove, gas)

Looking for North Indian Chef who can cook both veg and non veg dishes , lucknowi cuisine, and other

Designation: Pastry Chef (Commis I / Commis II / Commis III) To be decided by Hiring manager (as per experience and expertise)Experience: Candidates with minimum 1+ year of experience in preparing pastries, cakes, and other baked goods in a commercial setting.Qualification: Diploma or certification in Culinary Arts, Baking, or Pastry from a recognized institution is preferred.Job Role: Assist in the preparation of high-quality pastries, cakes, and desserts, maintaining consistency in taste and presentation. Support the senior chefs in daily kitchen operations.Responsibilities1. Prepare and bake pastries, cakes, bread, and other baked items as per standardized recipes.2. Assist in designing and decorating cakes and other baked goods to meet company standards.3. Ensure that all products meet the company's quality, freshness, and presentation standards.4. Monitor ingredient freshness and maintain proper storage conditions.5. Maintain a clean and organized work area in compliance with food safety and sanitation guidelines.6. Properly handle kitchen equipment and report any maintenance needs.7. Assist in managing inventory levels of ingredients and supplies.8. Notify the supervisor of low stock levels and ensure timely replenishment.9. Work collaboratively with other team members to ensure efficient kitchen operations.10. Follow instructions from senior chefs and contribute to a positive kitchen environment.Skills Required:1. Proficiency in basic baking techniques, including mixing, shaping, and decorating.2. Precision in measuring ingredients and following recipes.3. Ability to work efficiently in a fast-paced environment.4. Capability to work well in a team setting and take direction from senior staff.Desired Skills:1. Knowledge of different types of pastries, cakes, and desserts.2. Experience in cake decoration techniques, including fondant and icing.3. Basic knowledge of kitchen safety a

Menu creation: Creating new menus or modifying existing ones to meet quality standards Food preparation: Overseeing the preparation of food and ensuring it's done according to requirements Staff management: Recruiting, training, and supervising kitchen staff Kitchen management: Managing kitchen finances, resources, and stock levels Quality assurance: Ensuring food quality and consistency, and that dishes are prepared on time Customer service: Dealing with customer complaints and issues to ensure customer satisfaction Conflict resolution: Resolving conflicts between staff, chefs, customers, and suppliers

Chef, Cook, Commi, Cooking Food

Key Responsibilities:Prepare and bake various breads, pastries, and desserts.Assist in maintaining kitchen cleanliness and organization.Follow recipes and ensure food quality and consistency.Maintain hygiene and safety standards as per regulations.Support the Pastry Chef in daily operations.

Prepare chats, plate handling, cleaning and handling customers

We are looking for Restaurant Chef of following Speciality.Job Title: Restaurant Chef 1. South indian all dishes (1 Position)2. North indian (1 Position)3. Tandoor (1 Position)Hiring chefs for Location: Canada Job Requirements Proven experience as a Chef specializing in South Indian/North Indian/Tandoor cuisine.Prepare authentic dishes, manage kitchen operations, and train staff.Requires culinary experience, English fluency, and teamwork skills. Ability to work in a fast-paced restaurant environment.Visa and Stay will be taken care by Employer.Join us in showcasing your culinary expertise and creating delightful dining experiences! Pay: 50,000 - 100,000 per monthJoin us in showcasing your culinary expertise and creating delightful dining experiences!Job Type: Full-timeExperience:Restaurant Chef: 3 years (Required)

A Pastry Chef is a skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, and sweet goods. They have expertise in baking techniques, recipe development, and pastry decoration, using their creativity to craft enticing treats.

Key Responsibilities:Assist in preparing and baking a variety of pastries, breads, and desserts.Follow instructions from senior chefs and adhere to recipes.Ensure cleanliness and hygiene of the workstation.Assist in stock management and ingredient preparation.Support the team with day-to-day kitchen operations.

Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, Oota aita? (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Shape Your Role in Our Story As a Commis Chef at TEHPL, you play a crucial role in maintaining culinary excellence and upholding our standards of quality and creativity. Key Responsibilities: Support the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assist kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Adhere to all recipes, methods and instructions from the Head / Chef De Partie/ Demi Chef De Partie. Assist the chefs in the production of different foods for example vegetables, meats and pastries. Assist the chef in ensuring that food is prepared and served to the clients on time. Assist the chef in ensuring that health and safety standards are upheld in the kitchen. Assist the chef in making requisitions for food. Who We Are Looking For: Passion for Culinary Arts: Demonstrated enthusiasm for cooking and a commitment to maintaining high culinary standards. Detail-Oriented: Ability to follow recipes precisely, maintain accurate records, and ensure compliance with regulatory requirements. Team Player: Collaborative attitude, willing to support colleagues and contribute to a positive work environment. Hospitality Focus: Dedication to delivering exceptional service and enhancing guest experiences through culinary excellence. Experience: Minimum of 2 years in a similar role within the hospitality industry, showcasing a track record of culinary skill and growth. If you are ready to bring your culinary passion to TEHPL and be part of an innovative team that redefines hospitality through creativity and authenticity, we invite you to join us.

Combi one, Knowledge of food and beverages, and Minimum 2 years of experience required

Designation: Continental Chef (Commis I / Commis II / Commis III)Experience: Minimum 1+ year of relevant experience as a continental cuisine chef in a fine dining, bakery, or premium caf setting.Qualification: Culinary degree or diploma from a recognized institution.Job Profile: Assist the senior chefs in preparing and presenting high-quality continental dishes while maintaining the highest standards of food safety & hygiene and contributing to menu innovation.Responsibilities1. Assist in the preparation and presentation of continental dishes as per company recipes and standards.2. Handle ingredients with care to ensure freshness and quality.3. Execute cooking methods such as grilling, sauting, roasting, and baking with precision.4. Maintain consistency in taste, texture, and presentation of dishes.5. Support the kitchen team during peak hours and ensure timely delivery of orders.6. Monitor stock levels and report shortages to the Sous Chef or Kitchen Manager.7. Ensure proper storage and labelling of food items to maintain freshness.8. Comply with food safety and hygiene regulations in food preparation and kitchen maintenance.9. Maintain cleanliness in workstations, equipment, and utensils.10. Work cohesively with team members to ensure efficient kitchen operations.11. Assist in training and mentoring junior staff (for Commis I role).12. Provide input and ideas for enhancing existing menu items or creating new dishes.Required Skills:1. Strong knowledge of continental cuisine and food preparation techniques.2. Proficiency in handling kitchen equipment like ovens, grills, and fryers.3. Ability to work in a fast-paced environment and deliver under pressure.Desired Skills:1. Basic knowledge of bakery and pastry production.2. Familiarity with portion control and plating techniques.3. Creativity in food presentation and garnish styles.