Interview For Tandoor Chef || 10th Pass - Freshers

We are looking for a Tandoor Chef to join our team in Kangra. The ideal candidate will be passionate about cooking and eager to learn. You will be responsible for preparing delicious dishes using traditional tandoor cooking methods.

**Key Responsibilities:**

- **Preparation of Ingredients:** You will be responsible for cutting, marinating, and preparing ingredients required for tandoor dishes, ensuring freshness and quality.

- **Cooking in Tandoor:** You will operate the tandoor oven to cook a variety of dishes, such as breads and meats, following established recipes to maintain taste and quality.

- **Maintaining Cleanliness:** It is essential to keep the tandoor area clean and organized. You will need to regularly clean the oven and tools to meet hygiene standards.

- **Quality Control:** You will taste dishes to ensure they meet flavor and presentation standards before serving.

- **Collaborating with Team:** Working with kitchen staff to coordinate cooking times and help with other kitchen duties as needed, ensuring efficient kitchen operation.

**Required Skills and Expectations:**

- Basic cooking skills and a willingness to learn more about tandoori cooking techniques.

- Good understanding of food safety and hygiene practices to ensure a clean cooking environment.

- Ability to work in a fast-paced environment and handle pressure during busy times.

- Open to receiving feedback and learning from experienced chefs to improve culinary skills.

- Strong teamwork skills to interact effectively with other kitchen staff and contribute to a positive work atmosphere.

• Experience

  0 - 2 Years

• No. of Openings

  2

• Education

  10th Pass

• Role

  Tandoor Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Dehra gopipur pincode 177104 sky high restaurant river side