Work Location: Navlur, Chennai
Job Description for Devops Architect: Devops Architect with 15 to 18 years of experience.
Roles and Responsibilities:
1. Drive and lead delivery of DevOps Transformation engagements for the clients
RS 1,50,000 To 1,75,000 Thiruvananthapuram, Chennai, Coimbatore, Madurai, Nagercoil
Having depth knowledge about South Indian Cuisine
Able to run the kitchen with the support of menu
Maintain the kitchen Hygiene and proper cleaning schedule
Able to deliver the product in efficiently
Able to run the entire kitchen in abse...
Key Skills : indian cuisine,cost control,south indian cook
Monitoring and Maintaining OTT TV platform and ensuring service availability with 99.999%
•Monitoring and Maintaining CDN network and ensuring content is delivered with minimal delay
•Application monitoring on multiple devices (iOS, Android, ...
We are Looking for Indian Chefs at Mogappir West
chefs instruct and oversee a kitchen staff in food preparation and production for a restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary su...
To prepare Fresh Cream Cakes, shape cakes, Tier cakes, Fondant Cakes, Toy Cakes, etc.
Expert in cake icing and artistry skills & designer cakes.
Perfection in making 1kg, 2kg, 3kg cakes
Ability to handle bulk production
RS 50,000 To 60,000 Bangalore, Chennai, Chennai Suburb, Coimbatore, Erode, Madurai, Tiruchirappalli
Job Location : Navalur-Chennai
Send Your Resume In Word Format Only
Help Tune Performance And Ensure High Availability Of Infrastructure
Design And Develop Infrastructure Monitoring And Reporting Tools
Develop And Mai...
Key Skills : linux administrator,bind,apache,mysql,nginxbi,load balancing,firewalls,ipables,linux ipvs,haproxy,linux servers,linux servers configuration
Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.
Welcome the guests by greeting them as per the standards.
Any matter which may affect should be brought to the...
Singapore S-pass Requirement
job Post- South Indian Cook -15 Nos
exp-3 to 5 Years
qualification-bsc Hotel Management in 3
interested Candidate Please Send Us Your Updated Resume for Esthadotshratgmail.com
for Further Details Pl...
Salary- 15,000 to 25,000
In our concern, we need the candidate who is ready to explore new things towards their goal.
Candidate either can be male/female.
Contact - Jenifer (Recruit Manager).
Key Skills : team leader,chef business officer,area business manager,team handling,people management,team building
RS 2,75,000 To 3,50,000 Chandigarh, Sector 33 Chandigarh, Bangalore, Belgaum, BelgaumCantonment, Pune, Chennai
job Category: Other
role: Hotels & Restaurant
experience: 1 to 7
job Type: Full Time
qualification: Any Basic Graduation
basic Salary: $4,500 Plus Allowances.
key Skills: Work Hard,Basic Field
posted By: Consultant
Oam Merchandise Is Now Planning To Open A Small Eat-Out Which Will Then Grow Into A Big Restaurant. We Are Seeking To Recruit Young, Dynamic And An Ambitious Catering Professional.
- Diploma In Catering – Fresh...
Key Skills : chef\\\'s special dish,construct menus with excellent culinary creations,steward \r\nchef,head chef,hotel cook
This is to inform general public that Dr Donald Lawrence Family is having a job opportunity for any serious applicant and ready to relocate.The Family also holds mining and pharmaceutical investments,an Agriculturist & viticulturist here in Canada.
Responsible for the entire operations of multi cuisine restaurant for a 30 rooms Hotel with 35 covers capacity.
Controlling the food cost effectively
Ensure the food quality at its maximum
Capable to handle any situation hand alone etc.
COMMI – JOB DESCRIPTION
1.The Commis 1 is responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet.
2. Maintain clear communications with the Chef de Partie, including all re...
Looking Out for Well Experienced Cooks
need to Deliver the Order On Time
organising the Kitchen and Informing Concerned About Stock Availability
looking Our for Chefs Who are Experts in Preparing Any One of the Following:
Key Skills : cooking,chinese cook,food processing,food beverage chef
- Minimum 2 years of experience in the position of Executive Chef / Head Chef.
- An expert in Indian & Tandoor cuisine
- Excellent in cooking and presentation skills
- Lead the F&B Kitchens and Stewarding department
- Motivate and train the staff...