Array ( [0] => chef [1] => chennai ) Chef Jobs in Chennai,Chef Job Vacancies in Chennai Tamil Nadu
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Chef Job Vacancies in Chennai

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Urgent Requirement For Head Chef

Cynosure Corporate Solutions

  • 8 - 12 yrs
  • Chennai
Culinary Expertise Menu Planning Kitchen Management Food Quality Control Team Handling Cost Control Inventory Management Hygiene & Safety Standards Vendor Coordination
The Head Chef will lead kitchen operations, ensuring high-quality food production, efficient kitchen management, and consistency in taste and presentation.Key Responsibilities:Plan and design menus based on customer preferences and event requirementsOversee daily kitchen operations and food preparationEnsure quality, taste, and presentation standards are maintainedManage kitchen staff, allocate tasks, and monitor performanceMaintain inventory, control food costs, and minimize wastageEnsure compliance with food safety and hygiene standardsCoordinate with banquet and operations team for event executionRequired Skills & Qualifications:8+ years of experience in culinary/kitchen operationsStrong knowledge of multi-cuisine cooking and menu planningExperience in team handling and kitchen managementGood understanding of food safety and hygiene standardsAbility to work in a fast-paced environment and handle pressure
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Freshers & Experience || Full Time || Commis Chef

Travel Food Services

  • 0 - 6 yrs
  • 4.0 Lac/Yr
  • Chennai
Cooking Food Commis Chef Commis Chef 1 Cook Commis Chef 2 Pastry Cook Culinary Chef Culinary Culinary Associate Baking Food Production Zonal Head South South Indian Cook Chef
Job Description Department ProductionPosition COMMI Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes anf preparation techniques. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements degree, diploma, or certification in culinary arts. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.
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Indian Chef

Moonburgs Foods Pvt. Ltd.

Indian Chef
Combi one, Knowledge of food and beverages, and Minimum 2 years of experience required
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Urgent Requirement For Commis Chef

Lezat Foods

  • 1 - 5 yrs
  • 2.8 Lac/Yr
  • Villivakkam Chennai
Cooking Food Baking
Continental cooking and good cutting skills required
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Executive Chef

Ponneri Gymkhana Club

  • 3 - 6 yrs
  • Chennai
Developing New Recipes and Ensuring Menu Items Are Consistent in Quality and Presentation. Kitchen Operations Management: Overseeing Daily Kitchen Operations Including Food Preparation Plating and Ensuring Adherence to Food Safety Regulations. Staff Management: Hiring Training Supervising and Managing Kitchen Staff Including Cooks Sous Chefs and Other Kitchen Personnel. Cost Control & Budgeting: Managing Food Costs Menu Development & Innovation
Menu Development & Innovation:Creating and updating menus, developing new recipes, and ensuring menu items are consistent in quality and presentation. Kitchen Operations Management:Overseeing daily kitchen operations, including food preparation, plating, and ensuring adherence to food safety regulations. Staff Management:Hiring, training, supervising, and managing kitchen staff, including cooks, sous chefs, and other kitchen personnel. Cost Control & Budgeting:Managing food costs, controlling inventory, and developing strategies to improve kitchen profitability. Quality Control:Ensuring high-quality food preparation, presentation, and taste across all menu items. Culinary Trends & Innovation:Staying up-to-date on the latest culinary trends and techniques, and incorporating new ideas into the menu. Food Safety & Sanitation:Ensuring the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations. Supplier Relations:Collaborating with suppliers to source high-quality ingredients and negotiate favorable pricing. Pre-Shift Meetings:Leading pre-shift meetings with kitchen staff to discuss the day's plan, menu items, and any special instructions. Administrative Duties:Ordering supplies, managing inventory, and handling other administrative tasks related to the kitchen.
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Urgent Requirement For Chinese Chef

Chinese Wok

  • 0 - 1 yrs
  • 3.0 Lac/Yr
  • Ashok Nagar Chennai
Chinese Food Fast Food Food Preparation Time Management Chinese Cooking Food
Chinese Chef required
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Commis Chef - Full Time (Female Candidates Preferred)

JNN Global Law Consortium LLP - Free Legal Consultations

  • 0 - 1 yrs
  • Royapettah Chennai
Cooking Food Maintenance Cleaner
WANTED: A Female Cook cum House Cleaning Service PersonA family residing at Jani Jhan Khan Road, Royapettah, Chennai - 600014, is seeking a female cook cum house cleaner to work from 8:00 AM to 2:00 PM.Requirements: 2 candidates only. Must reside in Royapettah or nearby areas. Should be reliable and have experience in cooking and basic house cleaning tasks.Contact to Schedule an Interview: Phone: 9962840960 / 9444017750If interested, please call to arrange a meeting.
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Opening For Executive Continental Chef

Matshya Restaurant and Banquets

  • 2 - 5 yrs
  • Around Chennai
Menu Development Customer Management Cost-effectiveness Great Cooking Skills
Prepare and cook high-quality Continental dishes using fresh ingredients. Ensure all meals are served on time and meet our standards of taste and presentation. Maintain a clean and organized kitchen environment. Monitor food stock and place orders as necessary.
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Senior CDP

Cheers Retail Private Limited

  • 4 - 6 yrs
  • 0.8 Lac/Yr
  • Chennai
Cooking Food Pastry Chef Bakery Chef South Indian Cook Indian Chef
1. Assisting the Executive ChefThe sous chef supports the executive chef in planning menus, creating new dishes, and deciding on ingredient sourcing. They also assist in budget management, helping control costs through efficient ordering and inventory practices.2. Kitchen Operations ManagementA sous chef oversees day-to-day kitchen operations, ensuring each station runs smoothly. They coordinate food preparation, cooking, and plating, ensuring that dishes maintain the restaurants standards. In larger kitchens, they may also directly manage specific sections, such as hot or cold dishes.3. Quality Control and Food SafetyThe sous chef is responsible for quality control, checking the taste, appearance, and presentation of dishes before they leave the kitchen. They ensure that all food safety standards and sanitation protocols are strictly followed, reducing risks of contamination and foodborne illnesses.4. Staff Supervision and TrainingSous chefs train, mentor, and supervise junior kitchen staff, including line cooks and prep cooks. They ensure that staff members are performing efficiently and are familiar with kitchen techniques and recipes. The sous chef may also handle staff scheduling and address performance issues as they arise.5. Inventory and Stock ManagementManaging kitchen inventory is another essential responsibility of a sous chef. They track ingredient use, place orders, and manage stock levels to avoid shortages or waste. They may also collaborate with suppliers to secure high-quality ingredients at the best prices.6. Handling Orders and Workflow CoordinationDuring service, the sous chef manages the order flow, coordinating with different kitchen stations to ensure timely and consistent service. They may step in to help during busy periods or in case of staff shortages.7. Problem Solving and Decision MakingA sous chef often deals with unexpected issues, such as equipment malfunctions, delays, or staff absence
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Commi Chef (Full Time)

Quik Jobs HR

  • 1 - 5 yrs
  • 2.8 Lac/Yr
  • Chennai
Continental Cook
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Prepare fresh ingredients for cooking according to recipes/menu.Responsible to maintain food logsDiscarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Cook food and prepare top-quality menu items in a timely manner.Follow and maintain cleanliness and good hygiene practices in the kitchen.Operate kitchen equipment safely and responsibly.Job Type: Full-timeSalary: 18,000 - 25,000 per monthQualification:Any Bachelor DegreeContact Person No: Ashwathi : 7358648213
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Urgent Requirement For Pastry Chef

Bees Knees

  • 2 - 5 yrs
  • Chennai
Baking Food Production
We have vacant of 2 pastry chef Jobs at Puzhal in Chennai Experience Required : 2 Years Educational Qualification : Diploma Skill Baking,Food Production, Baking etc.
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Indian Chef - Chennai

Inforce Technologies And Solutions

  • 0 - 6 yrs
  • 7.0 Lac/Yr
  • Chennai
Indian Chef Assistant Chef Waiter Service Cook
Requirements North indian cook.South Indian cook.Chinese cook.Parotta master.Sandwich maker.Juice maker.Waiter.Waitress.House keeping.BenefitBasic salary - 20- 40kFood.Company accommodations.Opportunity toworkinDubai.
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Tandoori Chef

Zaira BBQ Restaurant

  • 2 - 4 yrs
  • 2.8 Lac/Yr
  • Chennai
Cook Work From Home
TANDORI MASTERTANDOORI CHICKEN AND =TIKKA NAAN
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Chef

Astute Outsourcing Services Private Limited

  • 1 - 7 yrs
  • 4.8 Lac/Yr
  • Chennai
Chinese Cook Japanese Cook Continental Cook Sous Chef
Job Openings for 1 Chef Job with maximum 5 Years Experience in Chennai, Tamil Nadu, Chinese Cook, Japanese Cook, Continental Cook, Sous Chef, having educational qualification of: Other bachelor's degree with good knowledge in Chinese Cook, Japanese Cook, Continental Cook, Sous Chef etc.
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Assistant Chef

Kawaii Cakes

  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Kandigai Chennai
Interested in Baking Icing Assistant Chef
We are seeking a dedicated and enthusiastic Bakery Assistant to join our team at Kawaii Cakes, located near VIT Chennai University. As a Bakery Assistant, you will play a crucial role in assisting our talented bakers in preparing and crafting a wide range of delectable cakes, pastries, cupcakes, and more.
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Chinese Chef

Seeragam Restaurant

  • 2 - 5 yrs
  • 18.0 Lac/Yr
  • Chennai
Cooking Chinese Cook Chinese Assistant Chinese Master
We have vacant of 1 Chinese chef Job in Chennai, Experience Required : 2 Years Educational Qualification : Higher Secondary,Secondary School,Diploma,Professional Degree,B.A Skill Cooking, Chinese Cook, Chinese Assistant, Chinese master etc.
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Chinese Cook

Kitchen Players

Cook Chinese Cook Indian Chef
We are looking for 3 Chinese Cook Posts in T Nagar Anna Nagar, with deep knowledge in cook, Chinese Cook, Indian Chef and Required Educational Qualification is : Higher Secondary,Secondary School
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Commis Chef

Stanza Living

Commis Chef Commi Cook Assistant Cook Assistant Chef
Commis Chef Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Acts like a chef in the absence of DCDP or CDP.Should have prior experience in Kitchen handling.Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic gravy as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Plating and presenting meal items as per Chef de Parties instructions.
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Hotel Management Executive

Smart Job Solution

Housekeeping Staff Indian Chef Chef Housekeeper Cook Hotel Management Executive Walk in
Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences and ensuring that all relevant preparations are made for the event.
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Chinese Chef

Hotel Comfort Park

  • 3 - 5 yrs
  • Iyyappanthangal Chennai
Chinese Cook Continental Cook
Hotel Comfort Park needs experienced Chinese Chef for its restaurant immediately. Rich experience in Chinese cooking with ability to prepare all Chinese dishes and lead a team is what we are looking for. Chinese chef
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Urgent Requirement For Tandoori Chef

Zaira BBQ Restaurant

  • 2 - 8 yrs
  • 4.5 Lac/Yr
  • Tiruvallur Chennai
Tandoori Chef
just need a good experience with team work
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Direct Walk-In Interview For Commis Chef

Lezat Foods

  • 1 - 5 yrs
  • 2.8 Lac/Yr
  • Villivakkam Chennai
Continental and Cutting Baking Cooking Food
Continental and cutting skills required
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Hotel Management Executive

Smart Job Solution

Housekeeping Staff Indian Chef Chef Housekeeper Cook Hotel Management Executive Walk in
Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests' payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences, and ensuring that all relevant preparations are made for the event.
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Urgently Required Housekeeping Staff /indian Chef/ Event Planner /executive Chef/hotel General Manager/housekeeper/porter./waiter/waitress For Hotel in India

Smart Job Solution

Housekeeping Staff Indian Chef Chef Housekeeper Cook Walk in
Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests' payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences, and ensuring that all relevant preparations are made for the event.
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