12th Pass Freshers For Cook

key responsibilities:

- prepare and cook food: the primary responsibility of a cook is to prepare and cook a variety of dishes following standardized recipes.

- clean and sanitize kitchen equipment: ensuring that all kitchen equipment is clean and sanitized to maintain a safe and hygienic work environment.

- maintain inventory of supplies: keeping track of inventory and communicating with management when supplies need to be replenished.

- follow food safety regulations: adhering to all food safety regulations and guidelines to prevent the risk of foodborne illnesses.

- assist with menu planning: collaborating with the team to plan menus based on seasonal availability and customer preferences.

required skills and expectations:

- basic cooking skills: knowledge of basic cooking techniques and the ability to follow recipes accurately.

- attention to detail: being detail-oriented and meticulous in food preparation to ensure quality dishes.

- time management: ability to prioritize tasks and work efficiently in a fast-paced kitchen environment.

- team player: willingness to work collaboratively with kitchen staff to ensure smooth operations.

- good communication skills: ability to communicate effectively with team members and follow instructions accurately.

• Experience

  Fresher

• No. of Openings

  2

• Education

  12th Pass, 10th Pass

• Role

  Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Sadhupul on Solan- Kufri-Shimla-Road Distt. Solan HP