Urgently Required An Experienced Pizza Chef for a New Pizza Restaurant.
working Knowledge of other Cuisines(chinese, Italian or Bakery Products) is An Added Advantage.
the Chef Should Be Able to Prepare Approx of About 100 Pizza Everyday.
...
Key Skills : pizza,pizza making,continental cook,continental chef
Preparing food which include beverages, salads, dressings, sandwiches, hot and cold plates.
Performed other various clerical duties in food services as required.
Transported food or supplies to serving areas; ensured that areas are properly set...
Key Skills : 3 yrs of cooking experience,indian cook,chef,cooking
A Brand New Coffee Shop in Oman Requires the Below Positions.
- Pastry Chef - Sal Omr 200
- Require Candidates with Relevant Experience. Min 3 Yrs.
- Should Be Smart, Flexible, Hardworking
- Accommodation, Transportation Provided
- Vis...
Manages kitchen brigade. Menu ordering. Managing GMP GHP. Food cost control. Developing new recipes. Managing and creating SOP . Acting as Reliever as Barker.
Good Communication Skill
Key Skills : commis chef,chef de partie,cook,cooking
Sous Chef
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of...
We are looking for a skilled Asian Cook to prepare delicious meals according to menu.
1.Set up workstations with all needed ingredients and cooking equipment.
2.Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting...
RS 70,000 To 2,75,000 Germany, South Korea, South Africa
Cook
The apprenticeship of a cook lasts three years and takes place in different businesses of the catering industry. These might be hotels, restaurants, catering services, canteens, cruise line or in large-scale catering establishments.
F...
Cook
Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their ...
Cook
The apprenticeship of a cook lasts three years and takes place in different businesses of the catering industry. These might be hotels, restaurants, catering services, canteens, cruise line or in large-scale catering establishments.
F...
Executive Chef
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent qu...
Sous Chef
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of...
Key Skills : freight forwarders,sous chef,cook chef
To develops strong business/customer understanding to identify emerging trends and needs which will drive and create business opportunities.
Trains, develops and motivates other chef, to meet and exceed established food preparation standards on a...
RS 50,000 To 1,75,000 Bombooflat, Port Blair, Badepalle, Bapatla, Bellampalle, Bestavaripeta, Bethamcheria, Bhainsa, Guntur, Kurnool, Tirupati
Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their specific res...
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility i...
The Apprenticeship of a Cook Lasts Three Years and Takes Place in Different Businesses of the Catering Industry. These Might Be Hotels, Restaurants, Catering Services, Canteens, Cruise Line or in Large-scale Catering Establishments.
fields of Act...
Key Skills : chief cook,cook,chef,cooking,f&b service
I recently move from UK To Usa on a business trip with my family and am in need of urgent serious applicant to work with me here in usa.
Positions Available:
Cooks/Supervisor.All needed urgently And Other Relevant Disciplines
JOB BEN...
The main responsibility will be to develop & customize Indian/Asian cuisine as per the client\'s requirements and supervise bulk production of the same.
Qualification: Hotel Management Degree from any reputed institute in India.
Experi...
Chief Steward
A Chief Steward supervises and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment. He/she inspects kitchens, workrooms, storerooms and equipment for ...
Sous Chef
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of...
RS 2,25,000 To 5,50,000 Canada, Hong Kong, Maldives, Malaysia, Singapore, Thailand, kurdistan,dubai
We have urgent positions for North Indian Cook/Chefs in overseas job
Qualification:10th,12th or diploma
He should have proficient in making all North Indian foods including North Indian parathas, Veg and Non veg Curry etc.
Key Skills : north indian cook,chef,cook,paratha maker,indian curry chef,north indian chef,cooking
RS 7,00,000 To 14,00,000 Central African Republic, Maldives, Malaysia, Singapore, Thailand, kurdistan,dubai
We required 10 Head Chef/Cook for 7 Star Hotel in Singapore, Thailand, Maldives, Malaysia, Kurdistan, Hong Kong,Dubai. Reputed Indian Restaurant chain.
Qualification:10th,12th, Degree(Any), BHM
Experience: 3 to 10 years
Job descr...
We are looking for the Sous chef for one of our client based in UAE.
Minimum 2 years as a sous chef with hotel school or culinary certificate
Fluent English
HACCP Certified
Key Skills : sous chef,continentel and indian cusine,continental cook,cooking
Bakery Chef & Commi I job in
We are looking for Bakery Chef & Commi I (Only for Male)for Satkar Group of Hotel in Thane
You can come for an interview from Monday to Saturday
Interview Time: 12 pm to 5.30pm
Carry your CV for Interview.\r\...
Continental / Western- cook required for a Singapore Restaurant, Position is under S pass categories .
Salary 1200-1400 Singapore Dollar.
Qualification: 10th,12th, Any Diploma
Age: Min 25 years
Experience: 7 to 10 years.
...
Required Sous Chef for a leading Restaurant in Abu Dhabi. Qualification : Any. Should have Experience of 8 to 10 years as Sous Chef in a Top Restaurant. Candidates have Experience in Restaurants Like Papaya, Masala Library, Arth, Indian Acent, Fat Du...
RS 4,00,000 To 8,00,000 Maldives, Malaysia, Singapore, Thailand, Dubai
We required 15 Indian and Tandoori Cooks/Commie for Singapore, Thailand, Maldives, Malaysia, Hong Kong,Dubai. Reputed Indian Restaurant chain.
Qualification:10th,12th, Degree(Any), BHM
Experience: 3 to 10 years
Job Description: \...
Key Skills : indian cook,tandoori cook,commie,commie-i,cdp,dcdp,indian chef,tandoori chef,chef,cook,cooking
We want Chinese Cook for a three star property in kolkata.
Minimum 5 years experience in Chinese continental cuisine
Salary _10000 to 14000(depend upon the experience)
Flexible in variable shifts (Morning, Evening and Night)
Numb...
A chef required at a cafe cum restaurant in Majnukatilla Tibetan Colony at New Delhi. The chef should be skilled at preparing Tibetan/Chinese and continental dishes.
- Cook (Cooking Course Certificate) Indian & Continental, Salary 10,000 to 14,000
- Operations Manager, Should have Experience in Hotel Management, must have completed Hotel Management Course (Salary 10,000 to 14,000)
- Cleaner - Able to read a...
Key Skills : cook - hotel management,cook,chef,cooking
RS 60,000 To 1,75,000 Chennai, Chennai Suburb, Erode
Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their specific res...
The apprenticeship of a cook lasts three years and takes place in different businesses of the catering industry. These might be hotels, restaurants, catering services, canteens, cruise line or in large-scale catering establishments.
Fields of acti...
in subject line please mention your applying position and technology for which you are applying
SQL/.NET DEVELOPER (ERP)
(Experience: 1-3 years)
SALES/MARKETING(SOFTWARE) (Experience: 1-3 years)
The role is for a CDP Chef to work at our luxury beach villas at Marari Beach.
Job Description
You will manage the kitchen for a 2 bedroom private villa at Marari Beach and support the Villa Host, Senior Chef and foreign owners/managers in ...
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presen...
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility i...
Ned 10 Indian cooks tandoori and min 5 waiters with good communication skills....need to send in max 15-20 days, For South Africa starting salary 35-40 k , rate 250k including both side fares and visa fees , food accommodation free , Visa is for 2 ye...
Key Skills : hotel management,good communication,indian cook,chef,cooking
We are looking for a Seafood Chef, (Comi 2) preferably who is well versed with South Indian styles cuisines.(mainly Crab).
The job location is Goa. Accommodation will be provided. The employer is located Goa.
Key Skills : sea food,crab,south indian,south indian cook,sea food chef,cooking
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