Chef Job Vacancies in Kolkata

Prepare and cook food according to restaurant standards. Assist the senior chef with daily kitchen operations. Maintain food quality, taste, and presentation. Ensure proper food storage and ingredient preparation. Maintain kitchen cleanliness and hygiene. Follow food safety standards and kitchen procedures

We are seeking a dedicated Chef to join our culinary team in Kolkata. The ideal candidate should have at least one year of experience and must have completed their 12th grade education. This is a full-time position requiring on-site presence.Key Responsibilities:- Prepare and cook meals: You will be responsible for making a variety of dishes to ensure a diverse menu that meets our quality standards.- Maintain kitchen hygiene: Keeping the kitchen clean and organized is essential. You will ensure that all food safety standards are followed.- Assist in menu planning: Collaborate with the team to plan new recipes and seasonal menus, considering customer preferences and dietary restrictions.- Manage kitchen inventory: You will monitor food supplies and make sure that all ingredients are fresh and available for daily operations.Required Skills and Expectations:The ideal candidate should have strong culinary skills, with a passion for cooking and creativity in food presentation. Good communication skills are necessary to work effectively as part of a team. You should be able to handle kitchen equipment safely and efficiently. A commitment to maintaining high standards of hygiene and food safety is essential. Flexibility in working hours is also expected, as you may have to work during peak hours or shifts.

We are looking for a dedicated Kitchen Helper to join our veg restaurant in Chinarpark, Kolkata. This full-time position is suitable for candidates with little to no experience, and is open to male applicants.In this role, the Kitchen Helper will support the kitchen staff by performing various tasks essential for the smooth operation of the restaurant. Key responsibilities include assisting in food preparation, maintaining cleanliness of the kitchen and dining areas, washing and sanitizing dishes, and ensuring that all kitchen supplies are stocked and available. The Kitchen Helper will also help in organizing and storing food items properly, adhering to health and safety regulations.Candidates should have completed at least the 10th grade. We expect reliable individuals who can work efficiently in a team environment and follow instructions. Strong attention to detail and a willingness to learn are essential for success in this role.The working hours are 11 hours per day, with two days off each month. Food and accommodation will be provided as part of the position. This role is based in an office setting, ensuring consistent engagement in a lively kitchen environment. If you are eager to begin your journey in the culinary world, we encourage you to apply for the Kitchen Helper position.

We are looking for an experienced Indian Chef to join our kitchen team in Nimta, Kolkata. The ideal candidate will have 3 to 9 years of culinary experience and a passion for authentic Indian cuisine.Key Responsibilities:1. Prepare Indian Dishes: Cook a wide variety of traditional Indian dishes that meet high-quality standards. Ensure that every meal is flavorful and well-presented.2. Menu Planning: Collaborate with management to develop seasonal menus that highlight fresh ingredients and showcase regional specialties.3. Maintain Hygiene Standards: Ensure the kitchen area is clean and organized, following all food safety regulations to maintain a safe cooking environment.4. Inventory Management: Monitor kitchen supplies and ingredients, ensuring stock is always available and minimizing waste.5. Team Collaboration: Work closely with kitchen staff to ensure smooth operations and timely service during busy hours.6. Train Kitchen Staff: Mentor and train junior staff in cooking techniques and kitchen best practices, fostering a positive learning environment.Required Skills and Expectations: The ideal candidate should have strong cooking skills and a deep understanding of Indian cuisine. Effective communication and teamwork abilities are crucial, along with a commitment to quality and presentation. The candidate must demonstrate leadership skills and the ability to work efficiently under pressure. A passion for innovation in cooking and a willingness to continuously learn and adapt to new culinary trends are essential.

We are seeking a talented and experienced Head Chef to lead our kitchen team in Salt Lake. The ideal candidate will have a diploma in culinary arts and 2 to 6 years of relevant experience in a fast-paced kitchen environment. This full-time position requires strong leadership and culinary skills.Key Responsibilities:- Menu Development: Create and design innovative menus that meet customer preferences and seasonal availability, ensuring variety and quality in offerings.- Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and presentation, maintaining high standards of hygiene and food safety at all times.- Team Leadership: Manage and train kitchen staff, assigning tasks and ensuring that all team members work efficiently and effectively towards common goals.- Inventory Control: Monitor inventory levels and manage stock efficiently, minimizing waste while ensuring essential ingredients are always available for service.- Quality Control: Regularly taste and review dishes to ensure they meet the restaurants high standards in flavor and presentation, making adjustments where necessary.The ideal candidate must have excellent culinary skills, strong leadership abilities, and a passion for food. They should be able to work under pressure, maintain a positive attitude, and effectively communicate with team members. Previous experience in a similar role is essential to succeed in this position. A thorough understanding of kitchen hygiene and food safety regulations is also required.

We are Hiring for a Biryani Chef for a Cloud Kitchen At South Kolkata. the Chef Must have Knowledge of Authentic Kolkata Style Biryani, Chaanp and Phirni. vacancy - 1monthly Paymentlooking for Someone Who is Experienced, Hardworking and Supportive.

Chef required for pizza burger fries chicken

We are looking for a Continental Chef to join our team in Kolkata. As a Continental Chef, your key responsibilities will include preparing and cooking a variety of continental dishes, ensuring high quality and consistent service to customers. You will be responsible for managing the food production and maintaining cleanliness in the kitchen.The ideal candidate should have 1-4 years of experience in food production, with a focus on continental cuisine. A 12th pass education is required. You should have expertise in preparing and cooking continental dishes, as well as a good understanding of kitchen operations. Strong organizational and time management skills are essential for this role. Additionally, you should have the ability to work well under pressure and prioritize tasks effectively. If you are passionate about continental cuisine and have the necessary skills and experience, we would love to hear from you.

Need a Continental Chef for a restaurant.Jocation Rabindra Sadan Exide Job ResponsibilitiesPrepare and cook high-quality continental dishes (pasta, salads, grills, steaks, sauces, etc.)Maintain consistency in taste, portioning, and presentationAssist in menu planning and recipe developmentEnsure proper storage, labeling, and stock rotationMaintain hygiene, cleanliness, and safety standards in the kitchenCoordinate with kitchen staff to ensure timely order deliveryManage kitchen equipment and report maintenance issues

Role: Food, Beverage & Hospitality - OtherIndustry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Food, Beverage & HospitalityRoles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients.Collaborate with other kitchen staff to ensure seamless service delivery.Conduct menu costing and inventory management to optimize resources.Ensure compliance with health and safety regulations and company policies.Maintain a clean and organized kitchen environment, adhering to high standards of hygiene and quality control.

We are looking for a Chinese Chef to join our team at D-WOK to prepare delicious dishes for guests. Key responsibilities include menu planning and preparation, cooking high quality meals while following SOP(s), delegating work and training kitchen staff.

Urgent hiring for Indian Chef- All Rounder Chef for Chaigram Kolkata.We gave 37 outlets in Kolkata. Hiring for new store in Kolkata.Salary - Upto 25000 + Accommodation ( If outstation)Apply now.

Continental chef required for cafe in camac Street

We have vacant of 20 Commis Chef Jobs in Kolkata, Muzaffarpur, Medinipur, Darjeeling, Experience Required : 1 Year Educational Qualification : Secondary School Skill Cooking Food, Chinese, Food Production, Continental Cook, Tandoor Chef, Indian Chef etc.

Looking for a proper Indian & Tandoor ChefFor a new restaurant

Candidate should know basic skills of making a food items proper cutting & chopping of vegetables

Need Continental Commi Chef. Experience candidate will be preferable.

Job Title: Bakery ChefLocation: Cakipie Kharagpur, West BengalJob Summary:We are seeking a skilled and passionate Bakery Chef to join our team at Cakipie. The ideal candidate will have expertise in creating a variety of baked goods, including pastries, cakes, bread, and innovative desserts, while maintaining high standards of quality and presentation.Key Responsibilities:Prepare and bake a wide range of bakery products, including eggless items.Develop and test new recipes to expand the menu.Ensure food safety and hygiene standards are maintained at all times.Manage inventory and control waste to optimize costs.Collaborate with the team to ensure timely production and delivery.Qualifications:Proven experience as a Bakery Chef or similar role.Expertise in making eggless baked goods is a plus.Strong knowledge of baking techniques, tools, and ingredients.Creativity and attention to detail in presentation.Good time management and organizational skills.Benefits:Competitive salaryOpportunity to work in a growing bakery businessCreative freedom to develop and experiment with recipesIf you are a dedicated and innovative baker looking for an exciting opportunity, wed love to hear from you!

We are looking for 50 Chef Posts in jharkhand,orissa,Maharashtra Nagar, Mumbai,west bengal, with deep knowledge in Kitchen's operations runs smoothly,Check the quality of raw and cooked food and Required Educational Qualification is : Higher Secondary, Secondary School

Hiring for 10 Commis Chef Jobs in Beleghata, Kolkata with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary, Secondary School with Good knowledge in Commis Chef,Commie Chef,Commie 3,Commie III,Commis Chef 1 etc.

We are looking for 10 Pastry Chef Posts in Topsia, Kolkata with deep knowledge in Bakery Chef,Baking and Required Educational Qualification is : Higher Secondary, Secondary School

We have vacant of 10 Baker Jobs in Topsia, Kolkata Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School Skill Baking,Bakery Manager,Bakery Chef,Baker etc.

Need commi chef 1 with experience. Experience candidates must be preferable.