Chef Job Vacancies in Noida

Urgent Need Chinese Chef 1st Commi 2nd Commi 3rd Commi Cdp Chef Anyone Interested Contact Me

We have vacant of 10 Commis Chef 1 Jobs in Noida Experience Required : 2 Years Educational Qualification : 12th Pass, 10th Pass Skill Commis Chef, Cook, Assistant Cook, Indian Cook etc.

stay and food free

Continental food cook Inventory management

Prepare authentic South Indian dishes like idli, sambar, dosa, and vada.Ensure consistency in taste and presentation.Adapt to learning and preparing additional menu items.Maintain hygiene and follow food safety standards.

We are looking a well mannered chef who maintain kitchen and hygiene of the kitchen

Job Title: Commie 2 Key Responsibilities: Food Preparation: Assist in preparing ingredients and dishes as directed by the Chef de Parties or Sous Chef. This may include cutting, chopping, and preparing stocks, sauces, and components for dishes. Cooking Assistance: Support senior kitchen staff during service, including assisting with cooking and plating dishes. The Commie 2 is expected to have a higher level of competence in handling kitchen tasks than a Commie 1. Maintaining Kitchen Standards: Ensure that all food is prepared to the restaurants specifications, ensuring consistency in flavor, quality, and presentation. Station Management: Often given responsibility for managing a specific section or station in the kitchen (e.g., vegetable prep, grill, or pastry), under the supervision of a Chef de Parties or Sous Chef. Inventory and Stock Control: Help maintain stock levels, ensure proper storage, and assist with stock rotation to avoid wastage. Health & Safety Compliance: Follow all food safety regulations, such as proper hygiene practices, temperature control, and cleanliness. Assisting with Training: Support less experienced kitchen staff. Cleaning and Organizing: Ensure that workstations are kept clean and organized, maintaining the high hygiene standards required in a professional kitchen.location-noida, gk-2,vasant kunj, gurgaon

We are seeking a talented and passionate Indian Cook/Chef with expertise in a wide range of cuisines, including traditional Indian dishes, Chinese, pizza, sandwiches, pasta, and more. The ideal candidate should be versatile, creative, and have a strong understanding of both vegetarian and non-vegetarian cooking. You will be responsible for preparing high-quality dishes while maintaining consistent taste and presentation, adhering to hygiene and safety standards.Key Responsibilities:Prepare and cook a variety of dishes, including but not limited to:Traditional Indian cuisine (curries, biryanis, tandoori dishes, etc.)Chinese cuisine (noodles, fried rice, Manchurian, etc.)Pizza (from dough preparation to topping and baking)Sandwiches and wraps (vegetarian and non-vegetarian)Pasta (various types and sauces)Follow recipes and adjust as necessary to maintain quality and taste.Ensure the proper use of kitchen equipment, tools, and utensils.Maintain cleanliness and hygiene standards in the kitchen.Stock ingredients and supplies, ensuring the kitchen is well-stocked for smooth operations.Prepare ingredients in advance, including chopping vegetables, marinating meats, etc.Monitor and manage food preparation timelines to meet service demands.Assist in menu planning and contribute to the creation of new dishes or seasonal specials.Maintain food safety standards and ensure all dishes are cooked at the correct temperature.Collaborate with other kitchen staff to ensure efficient workflow and quality control.Ensure that kitchen operations comply with health and safety regulations

Home Chef

To be familiar with the opening and closing procedures of the kitchen and carry them out as expected; To assist on other sections or help with other duties when .

Requirement for Commi Chef. Candidates Can Contact for More Details

Need to work on Food CartPrepare and Serve Continental (3PM to 9 PM) and North Indian (Only Lunch- 12PM to 3PM)

experience in indian cooking or multicuisine cook

Job descriptionOur restaurant is seeking a passionate, skilled Indian Curry chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients.Overseeing all kitchen operations.Coordinating kitchen staff, and assisting them as required.Training staff to prepare and cook all the menu items.Taking stock of ingredients and equipment, and placing orders to replenish stock.Enforcing safety and sanitation standards in the kitchen.Requirements:Past experience as a working as a cook.Qualification- AnyExpert multitasking ability.Ability to run stocktaking and place orders for resupplyPassion and pride for delighting people with food

Job Openings for 2 Chinese chef Jobs with minimum 3 Years Experience in Noida Extension, having Educational qualification of : Higher Secondary,Diploma with Good knowledge in Chinese etc.

Dear candidate,We are looking Commie 3 for continental food.Qualifications:-Diploma HM,Food, Trainee food production Mini exp 0 to 2 years, We Required only Continental food exp

We are Urgently Looking for Chef*preparing and Cooking Food*plan Menus*maintain Inventory of Food and Supplies.

Make and serve specialty coffee and tea beveragesSpeak and interact with both new and regular customersMaintain a clean and sanitized work stationFollow health and safety guidelinesAdhere to recipes and presentations for food and beverage itemsBe punctual and able to observe regular and consistent attendanceContribute to a positive team environment

We have vacant of 4 Bakery Chef Jobs in Sector 46, for Freshers Educational Qualification : Higher Secondary, Secondary School, Diploma Skill Baking, Food Production, Baking, Food Production etc.Should know baking and cake pastry job

Job Title: Commie 3 (Junior Chef)Key Responsibilities: Ingredient Preparation: Help with basic prep work, such as washing, peeling, chopping, and measuring ingredients for dishes as instructed by senior chefs. Assisting with Cooking: Support the kitchen team during service by assisting in cooking and assembling basic dishes. This might include tasks like frying, grilling, or basic sauting under guidance. Cleaning and Organizing: Maintain a clean and organized work area, including washing dishes, sanitizing surfaces, and ensuring that cooking tools and utensils are properly cleaned and stored. Stocking and Storage: Help with storing ingredients, rotating stock, and ensuring that all items are properly labeled and stored according to health and safety standards. Following Recipes: Assist in following standard recipes and procedures to ensure consistency and high quality of the food. Supporting Senior Kitchen Staff: Work under the guidance of more experienced chefs (such as Commie 1 or Chef de Parties) to learn new techniques and kitchen operations. Maintaining Health and Safety Standards: Comply with all health, safety, and hygiene regulations, ensuring that food is handled and prepared safely at all times.

Key Responsibilities: Preparation of Ingredients: Assist in the preparation and cutting of ingredients, following recipes and instructions from senior chefs. Cooking Assistance: Work alongside a Chef de Parties or other senior chefs to cook and prepare dishes to order, ensuring quality and presentation standards are met. Maintaining Kitchen Cleanliness: Ensure that the work area is kept clean, organized, and safe, following health and safety guidelines. This includes washing dishes, cleaning work surfaces, and disposing of waste. Stock Management: Assist in managing kitchen supplies, including ensuring that ingredients are properly stored and keeping track of inventory levels. Supporting Line Work: Help with tasks during service, such as garnishing dishes, plating, and assisting with fast-paced orders. Learning and Development: Continuously improve cooking skills by learning from senior kitchen staff and participating in training sessions.Skills and Qualifications: Basic Culinary Knowledge: Familiarity with cooking techniques, food preparation, and kitchen equipment. Strong Work Ethic: Ability to work quickly and efficiently in a fast-paced, high-pressure environment. Teamwork: Ability to work well with others in a team-oriented environment, taking direction from senior staff. Attention to Detail: Ensuring all dishes are presented according to the restaurants standards. Health and Safety Awareness: Knowledge of hygiene practices, food safety standards, and health regulations in a kitchen settinglocations of job- gk 2, gurgaon

Hiring for 2 Grill chef Jobs in Noida Sector 93b, with minimum 1 Year Experience with Good knowledge in Food etc.

We are looking for 2 Head Chef Posts in Noida Sector 93a, with deep knowled of food friendly