Indian Chef Jobs

Job Description - Indian ChefWe are seeking an experienced and skilled Indian Chef to join our professional kitchen team in New Zealand.The successful candidate will be responsible for preparing and cooking a wide range of vegetarian and non-vegetarian Indian dishes, while maintaining excellent taste, consistency, presentation and food safety standards.The role will include:- Preparing and cooking Indian dishes according to recipes and required standards.- Developing new and creative dishes with modern presentation and plating.- Preparing food efficiently and accurately during busy service periods.- Managing multiple orders and kitchen tasks at the same time.- Maintaining consistent food quality, portion sizes and presentation.- Preparing mise en place and ensuring all ingredients are ready for service.- Monitoring stock and informing management when ingredients are running low.- Maintaining high standards of food hygiene, kitchen cleanliness and food safety.- Cleaning and organising kitchen equipment, work surfaces, floors and storage areas, including regular wiping and mopping.- Working cooperatively with other kitchen staff and front-of-house team members.- Following workplace health and safety procedures.- Minimising food waste and using ingredients efficiently.- Staying calm and organised during busy periods and completing duties within required timeframes.- Assisting with menu development and introducing new Indian dishes where appropriate.- Taking responsibility for maintaining a clean, organised and professional kitchen environment.The successful candidate should be reliable, hardworking, organised, creative and able to work effectively under pressure while maintaining high standards of food quality and presentation. WE ARE HIRING - EXPERIENCED INDIAN CHEF OPPORTUNITY TO WORK IN NEW ZEALANDWe are looking for a talented and experienced Indian Chef who is passionate about cooking and can deliver high-quality, delicious and creative Indian cuisine.Requirements- Minimum 3 years of genuine experience as an Indian Chef.- Experience preparing both vegetarian and non-vegetarian Indian cuisine.- Ability to create creative, modern and beautifully presented dishes, not just traditional Indian dishes.- Applicants must provide photos of creative dishes they have personally prepared, along with the name of each dish.- Good English communication skills.- Able to work efficiently during busy restaurant periods.- Ability to multitask and manage several tasks at the same time.- Able to remain calm, organised and focused under pressure.- Must be fast and efficient and able to complete tasks within the required time.- Strong knowledge of kitchen hygiene and cleanliness, including wiping, mopping and keeping work areas clean and organised.- Able to maintain consistent food quality, taste and presentation during busy service.- Able to work independently and as part of a team.- Reliable, hardworking and passionate about cooking. Experience VerificationApplicants must be able to provide evidence that their claimed experience is genuine, such as:- Previous salary slips/pay slips.- Bank account transactions showing salary payments.- Previous experience/employment certificates.- References and contact details of previous employers who can verify their experience.Supporting documents and references may be requested during the recruitment process. NEW ZEALAND OPPORTUNITYThis is an opportunity for a suitably qualified and experienced Indian Chef to work and build their career in New Zealand.If you have the experience, creativity, speed, discipline and passion required to work in a busy professional kitchen, we would love to hear from you. Please send photos of your creative vegetarian and non-vegetarian dishes, including the name of each dish, along with your application. Interested candidates please email to application to shreenak93@gmail.com

We are seeking an experienced South Indian Cook with 6 to 8 years of expertise to prepare traditional South Indian dishes in Chembur, Mumbai. The ideal candidate will have a diploma in culinary arts and a strong understanding of South Indian cooking techniques.Key Responsibilities:1. Preparation of Dishes: You will be responsible for preparing a variety of authentic South Indian meals, including dosas, idlis, sambar, and rasam, ensuring each dish meets quality standards.2. Menu Planning: Collaborate with management to create menus that feature seasonal and popular dishes while considering customer preferences and dietary restrictions.3. Inventory Management: Maintain stock levels of ingredients and spices, ensuring freshness and quality. You will assist in ordering supplies when needed.4. Kitchen Maintenance: Keep the kitchen and work areas clean and organized, following proper sanitation and safety practices to provide a safe cooking environment.5. Team Collaboration: Work closely with kitchen staff to coordinate dish preparation and ensure timely service during peak hours.Required Skills and Expectations:The successful candidate will possess strong culinary skills specializing in South Indian cuisine, with a passion for food presentation. You should be able to work efficiently in a fast-paced kitchen and have excellent teamwork and communication skills. A commitment to maintaining high standards of food quality and hygiene is essential. We are looking for a diligent individual who is eager to share their knowledge and contribute to our culinary team.Interested Candidate can call or WhatsApp on 7506703362.

We are looking for a dedicated Kitchen Helper to join our veg restaurant in Chinarpark, Kolkata. This full-time position is suitable for candidates with little to no experience, and is open to male applicants.In this role, the Kitchen Helper will support the kitchen staff by performing various tasks essential for the smooth operation of the restaurant. Key responsibilities include assisting in food preparation, maintaining cleanliness of the kitchen and dining areas, washing and sanitizing dishes, and ensuring that all kitchen supplies are stocked and available. The Kitchen Helper will also help in organizing and storing food items properly, adhering to health and safety regulations.Candidates should have completed at least the 10th grade. We expect reliable individuals who can work efficiently in a team environment and follow instructions. Strong attention to detail and a willingness to learn are essential for success in this role.The working hours are 11 hours per day, with two days off each month. Food and accommodation will be provided as part of the position. This role is based in an office setting, ensuring consistent engagement in a lively kitchen environment. If you are eager to begin your journey in the culinary world, we encourage you to apply for the Kitchen Helper position.

We are seeking an Indian Cook to prepare meals for a residential facility in Keelkattalai, Chennai. The cook will be responsible for preparing hygienic and delicious food for approximately 35 residents every day for breakfast and dinner.Key responsibilities include planning and preparing a weekly menu that consists of both South and North Indian cuisines. The cook will ensure that all food is prepared under high standards of hygiene and taste, catering to a diverse palate. The ideal candidate should have a minimum of 5 years of cooking experience, particularly in Indian cuisine. Education level should be at least a 10th pass. Understanding the differences between North and South Indian cooking styles is essential. The cook should be adept in meal preparation, portioning, and presentation, with a strong focus on cleanliness and food safety.This is a full-time position, and the cook will work from the office every day, with responsibilities concentrated around cooking and meal planning for the residents. Flexibility in working hours may be required to accommodate meal timings.Candidates must demonstrate excellent organizational skills, a commitment to hygiene, and the ability to work in a team-oriented environment. A passion for cooking and serving high-quality meals will be crucial for success in this role.

I need Chef/Cook forVeg & Non Veg food Like - Chicken, Mutton, Dal, Paneer RecipesTandoori Roti Etc.

We are seeking a skilled Chef to join our caf in Chandigarh, India. The ideal candidate will have a passion for cooking and experience in Indian, Continental, and Chinese cuisine, including Tandoor dishes. This is a full-time in-office position suitable for individuals with 0 to 6 years of experience.Key Responsibilities:- Prepare and cook a variety of dishes, specializing in Indian, Continental, and Chinese cuisines. Your expertise in these areas will be essential for offering a diverse menu.- Ensure the quality and presentation of all food served to guests, maintaining high standards for taste and aesthetics.- Maintain a clean and organized kitchen environment, adhering to food safety and hygiene regulations at all times.- Collaborate with other kitchen staff to streamline food preparation and service, fostering teamwork and efficiency.Required Skills and Expectations:The successful candidate should have a strong knowledge of various cooking techniques and ingredients. Good communication skills are important for working effectively within the kitchen team. A commitment to food quality and safety is critical and previous experience in a caf setting is advantageous. Candidates should be adaptable, willing to learn, and able to take feedback constructively. A current certification in food safety or a related field is a plus.This role requires working from our caf located in Chandigarh. Shift timings and specific working days will be discussed during the interview process.

As a Cook, you will be responsible for preparing a variety of Indian and Chinese dishes, with a special focus on Northern Indian cuisine and Chinese snacks. You will work from our office located in Palampur, Kangra.Key responsibilities include:- Cooking and preparing North Indian and Chinese dishes: You will accurately follow recipes and ensure all food is prepared according to high standards of quality and taste.- Maintaining kitchen cleanliness: It is essential to keep the cooking area and equipment clean and sanitized to comply with health and safety regulations.- Managing food inventory: You will ensure that ingredients are stocked properly and report any shortages to management, allowing for a smooth kitchen operation.To succeed in this role, it is important to have the following skills and expectations:- A minimum of 1-7 years of cooking experience is required, with proficiency in both Northern Indian and Chinese cooking.- A basic education level of at least a 10th pass is needed.- A good understanding of food safety and sanitation practices is essential.- Strong communication and teamwork skills are important, as you will work closely with others in a busy kitchen environment.- As this is a full-time position, your ability to work flexible hours, including weekends, will be necessary to meet the demands of the role. If you are passionate about cooking and delivering exceptional dishes, we invite you to apply for this exciting opportunity.

We are seeking a dedicated Chief Cook to join our team in Pune, India. This full-time position requires a male candidate with 1 to 3 years of cooking experience and a minimum education level of 12th pass.In this role, the Chief Cook will be responsible for maintaining high food standards and managing kitchen inventory. The candidate should possess excellent cooking skills, particularly in preparing Rajasthani, Punjabi, and Maharashtrian dishes. You will oversee the kitchen operations, ensuring that all meals are prepared consistently and meet quality expectations.Key responsibilities include:- Preparing a variety of traditional dishes while adhering to recipes and presentation standards.- Maintaining kitchen inventory, ensuring all ingredients are fresh and appropriately stocked.- Upkeeping cleanliness and hygiene standards in the kitchen.- Monitoring food safety practices and ensuring compliance with health regulations.The ideal candidate should have skills in traditional Indian cooking, kitchen management, and food safety standards. You must be able to work effectively in a team environment and communicate well with kitchen staff. This is an office-based position, meaning you will work on-site in Pune. A valid driving license is not required for this role, and your main focus will be kitchen operations. The standard working hours and schedule will be communicated during the interview process. If you have a passion for cooking and a commitment to quality, we encourage you to apply for this exciting opportunity.

We are looking for a skilled Cook to join our team in Begusarai, Bihar. The ideal candidate will have experience in preparing North Indian, Chinese, and South Indian cuisines, showcasing their ability to deliver high-quality meals.Key responsibilities include preparing a variety of dishes following established recipes and cooking techniques. You will ensure that the food is well-seasoned, properly cooked, and visually appealing. Maintaining cleanliness and order in the kitchen is crucial, along with adhering to food safety standards. The Cook will also assist in menu planning and food inventory management, ensuring that all ingredients are stocked and fresh.The role requires a male candidate with a minimum of 1 to 7 years of experience in a professional kitchen environment. A successful Cook should have strong culinary skills, a good understanding of cooking methods, and the ability to work under pressure. Attention to detail and a passion for cooking are essential. This is a full-time position, and the work must be performed in the office kitchen. Ideal candidates should have completed their 10th standard education. A commitment to teamwork and communication is necessary to ensure smooth kitchen operations. If you are looking for an opportunity to enhance your culinary career in a vibrant kitchen, we encourage you to apply.

We are seeking a dedicated Continental Cook with 2 to 4 years of experience to work full-time at a farmhouse located in Vasant Kunj, Delhi. Ideal candidates should possess a passion for cooking and be able to prepare quality meals for a family of five adults.Key responsibilities include cooking a variety of continental dishes with a focus on quality and taste. The selected candidate will be required to demonstrate their cooking skills through food trials, where the employer will evaluate taste and presentation. Maintaining cleanliness and organization in the kitchen area is essential to ensure a safe cooking environment.Candidates are expected to have completed their education up to the 10th standard. As a male cook, you will work from the office, specifically at the farmhouse, handling all meal preparations and related tasks. Flexibility in working hours may be required to accommodate family preferences.Ideal candidates should possess strong culinary skills, particularly in continental cuisine, and be able to work independently. Attention to detail and the ability to follow recipes accurately are crucial. Strong time management skills are also desired, ensuring that meals are prepared in a timely manner.This position will be full-time, with a schedule to be discussed during the interview process. The role offers a unique opportunity to work in a private setting, catering directly to the culinary needs of a family.

We are looking for a skilled Chef with experience in preparing Chinese and Indian dishes for our restaurant located in Hanuman Nagar, Patna. The ideal candidate will have 1 to 3 years of cooking experience and have completed at least their 10th grade.As a Chef, your key responsibilities will include preparing a variety of dishes according to restaurant specifications, ensuring high-quality food presentation, and maintaining kitchen cleanliness and hygiene. You will also be expected to assist in creating new menu items and ensure that food is prepared efficiently and to the highest standards.Candidates should possess strong culinary skills, especially in Chinese and Indian cuisines, as well as the ability to work in a fast-paced kitchen environment. Attention to detail and excellent time management skills are essential. Communication skills to collaborate effectively with kitchen staff and helpers are also important. This is a full-time position, where you will work from our restaurant location, with accommodation available for employees. A helper will also be hired to assist in cleaning the venue, serving customers, and supporting the cooking staff. If you are passionate about cooking and are looking for a dynamic work environment, we encourage you to apply.

Responsibilities:Prepare breakfast, lunch, snacks and other canteen meals as per menu.Maintain food quality, taste, hygiene and cleanliness.Handle kitchen operations, food preparation and portion control.Manage basic kitchen stock and minimize food wastage.Follow FSSAI food safety and hygiene standards.Requirements:Experience in industrial/institutional canteen or catering preferred.Good cooking skills and knowledge of South Indian meals.Ability to manage kitchen independently.Immediate joining preferred.

Person should know how to prepare Indian Meals, specifically North Indian.He/She should understand and be able to respond to international guests, speaking English.Basic knowledge of Computer/Tab.Cleanliness should be a top priority. Non Smoker preferred.Willing to work single handedly in kitchen.

We are looking for an experienced Indian Chef to join our kitchen team in Nimta, Kolkata. The ideal candidate will have 3 to 9 years of culinary experience and a passion for authentic Indian cuisine.Key Responsibilities:1. Prepare Indian Dishes: Cook a wide variety of traditional Indian dishes that meet high-quality standards. Ensure that every meal is flavorful and well-presented.2. Menu Planning: Collaborate with management to develop seasonal menus that highlight fresh ingredients and showcase regional specialties.3. Maintain Hygiene Standards: Ensure the kitchen area is clean and organized, following all food safety regulations to maintain a safe cooking environment.4. Inventory Management: Monitor kitchen supplies and ingredients, ensuring stock is always available and minimizing waste.5. Team Collaboration: Work closely with kitchen staff to ensure smooth operations and timely service during busy hours.6. Train Kitchen Staff: Mentor and train junior staff in cooking techniques and kitchen best practices, fostering a positive learning environment.Required Skills and Expectations: The ideal candidate should have strong cooking skills and a deep understanding of Indian cuisine. Effective communication and teamwork abilities are crucial, along with a commitment to quality and presentation. The candidate must demonstrate leadership skills and the ability to work efficiently under pressure. A passion for innovation in cooking and a willingness to continuously learn and adapt to new culinary trends are essential.

We are looking for a skilled Chef to join our team in Hanuman Nagar. The ideal candidate will have 1 to 5 years of experience in the culinary field and a passion for creating delicious dishes.Key Responsibilities:- Menu Planning: Design and develop weekly or monthly menus that reflect seasonal ingredients and customer preferences. This involves researching trends, creating recipes, and ensuring a variety of options.- Food Preparation: Prepare and cook meals according to recipes and standards. This includes chopping, seasoning, and presenting dishes to ensure they are visually appealing and delicious.- Kitchen Management: Oversee daily kitchen operations, including inventory management and ensuring a clean and organized workspace. This ensures safety and efficiency in food preparation.- Quality Control: Monitor food quality and presentation to guarantee that standards are met. Regularly taste dishes to maintain consistency.- Team Collaboration: Work with kitchen staff to ensure smooth operations and communication in the kitchen. This includes training new employees and fostering a positive work environment.Required Skills and Expectations:Candidates should have a basic education up to the 10th grade and should be passionate about cooking. Experience in a professional kitchen is essential. A good understanding of food safety and sanitation regulations is also necessary. Candidates should be creative, able to work in a fast-paced environment, and have strong teamwork skills. Excellent time management and the ability to handle multiple tasks effectively are important for success in this role.

Indian and Chinese cook required for restaurant in hanuman nagar patna. Working on biryani will be advantage. If helper is available then please come with helper to work in a better coordination. Interested candidate, please call me @ 7050356970

Hiring for Cook Job in Motihari, East Champaran, with minimum 2 Years Experience, Required Educational Qualification is : Higher Secondary, Secondary School, B.A, Bachelor of Hotel Management with Good knowledge in Cook, Chinese Cook, Indian Cook etc.

No qualification Bar for hotel in Bagdogra and siliguri food and accommodation will be provided by employer person who knows Bengali food preparation As Indian cuisine cook preferd oria cook call immediately