Chef Job Vacancies in Hyderabad

This is Korean restaurant we provide quality food, we have 2 vacancies in our restaurant but first we are taking only one candidate for chef will give a good salary depending upon the candidates work and behavior.

Key Responsibilities:1. Assist in food preparation: Help in preparing ingredients, cutting vegetables, marinating meats, and other tasks to support the chef de partie or senior chefs in the kitchen.2. Maintain cleanliness: Keep workstations clean, organized, and sanitized to ensure food safety standards are met.3. Follow recipes: Follow recipes and cooking procedures provided by the head chef to maintain consistency and quality in food preparation.4. Stock management: Assist in receiving and storing food supplies, rotating stock, and informing senior staff when supplies are running low.5. Learn and develop culinary skills: Learn new cooking techniques, recipes, and presentation styles under the guidance of senior kitchen staff to improve culinary skills.6. Assist in plating: Help in plating dishes in an attractive and appealing manner before they are served to customers.Required Skills and Expectations:1. Basic cooking knowledge: Understanding of cooking techniques, kitchen equipment, and food safety practices.2. Team player: Ability to work well in a team environment and follow instructions from senior chefs.3. Physical endurance: Capable of standing for long hours, lifting heavy pots, and moving quickly in a fast-paced kitchen environment.4. Attention to detail: Ability to follow recipes accurately and ensure dishes are prepared to exact specifications.5. Willingness to learn: Openness to learning new skills, techniques, and recipes to grow in the culinary field.6. Time management: Efficiently manage time to meet food preparation deadlines and maintain kitchen productivity.

Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, Oota aita? (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Shape Your Role in Our Story As a Commis Chef at TEHPL, you play a crucial role in maintaining culinary excellence and upholding our standards of quality and creativity. Key Responsibilities: Support the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assist kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Adhere to all recipes, methods and instructions from the Head / Chef De Partie/ Demi Chef De Partie. Assist the chefs in the production of different foods for example vegetables, meats and pastries. Assist the chef in ensuring that food is prepared and served to the clients on time. Assist the chef in ensuring that health and safety standards are upheld in the kitchen. Assist the chef in making requisitions for food. Who We Are Looking For: Passion for Culinary Arts: Demonstrated enthusiasm for cooking and a commitment to maintaining high culinary standards. Detail-Oriented: Ability to follow recipes precisely, maintain accurate records, and ensure compliance with regulatory requirements. Team Player: Collaborative attitude, willing to support colleagues and contribute to a positive work environment. Hospitality Focus: Dedication to delivering exceptional service and enhancing guest experiences through culinary excellence. Experience: Minimum of 2 years in a similar role within the hospitality industry, showcasing a track record of culinary skill and growth. If you are ready to bring your culinary passion to TEHPL and be part of an innovative team that redefines hospitality through creativity and authenticity, we invite you to join us.

Job Title:Tandoor Commi I Company: The Altruist One Continent Hotel Location: Abids, Hyderabad, Telangana Salary: 20,000 25,000 per month Experience Required: 2 to 4 years Job Type:Full-time Job SummaryThe Altruist One Continent Hotel in Abids, Hyderabad is seeking an experienced and passionate Tandoor Commi I to join our dynamic kitchen team. The ideal candidate should be proficient in handling traditional tandoor equipment, preparing North Indian tandoori dishes, and supporting the culinary team in maintaining high standards of hygiene and food quality.Key Responsibilities- Prepare and cook a variety of tandoor items including roti, naan, kebabs, and tandoori vegetables/meats.- Ensure timely and quality preparation of food items as per standard recipes.- Maintain proper handling and maintenance of the tandoor oven and equipment.- Monitor food stock and communicate shortages or maintenance issues to the Chef de Partie/Sous Chef.- Maintain cleanliness and organization of the kitchen area in accordance with FSSAI and hotel hygiene standards.- Assist in mise en place and kitchen operations as needed.- Follow safety, hygiene, and sanitation practices at all times.Candidate Requirements- Minimum 2 to 4 years of experience working in a hotel or reputed restaurant kitchen as Tandoor Commi.- Sound knowledge of tandoor operations and North Indian cuisine.- Ability to work efficiently in a fast-paced environment.- Team player with a positive attitude and willingness to learn.- Flexible with work hours, including weekends and holidays.Benefits- Competitive salary package: 20,000 25,000/month- Meals on duty- Uniform and laundry- Career growth opportunities within the growth.Share your resume on our Email : nisha.rani@altruistindia.comFor more information call on this number : 9499143384

Kitchen 2nd Cook - Demi Chef de Partie (DCDP) Location: Banjara Hills Salary: 30,000 35,000 per month Experience: Minimum 2+ years No. of positions : 2 Cuisines : North Indian and South Indian Education: Culinary certification or relevant experience preferred Job Summary: We are looking for a Demi Chef de Partie (DCDP) to support the Chef de Partie (CDP) in managing a specific kitchen section. The DCDP will assist in food preparation, ensure quality standards, and help maintain a smooth kitchen workflow. This role is ideal for experienced 2nd Cooks looking to take on more responsibility in a professional kitchen environment. Key Responsibilities: Assist the CDP in preparing and cooking dishes according to restaurant standards. Oversee food preparation in the assigned section (grill, saut, pastry, etc.). Ensure ingredients are fresh and properly stored. Maintain kitchen cleanliness and follow hygiene and safety regulations. Train and guide junior cooks and commis chefs. Monitor stock levels and assist in inventory management. Work efficiently under pressure, especially during peak hoursRequirements: Minimum 2 years of experience as a Line Cook or Commis Chef. Strong knowledge of food preparation techniques and kitchen operations. Ability to follow recipes and maintain consistency in food quality. Team player with good communication skills. Knowledge of food safety regulations. Benefits: Competitive salary between 30,000 35,000 per month. Opportunities for career growth. Accommodation and meals will be provided.

Chef Playzone CafeteriaLocation: Hyderabad Salary: Upto 25,000 pmAbout the Client Our client, Candy Castle Play Caf under the entity Mukta Zest, a highly-rated event planning and management company based in Hyderabad, renowned for organizing camps for children. (Find us on Google: Candy Castle Play Caf) About the Role: We are looking for a passionate and responsible Chef to oversee the kitchen operations at our Playzone Cafeteria. The ideal candidate will be skilled in preparing healthy, tasty, and child-friendly meals, while maintaining high standards of hygiene, safety, and kitchen efficiency. Key Responsibilities: Prepare a variety of healthy meals, snacks, and beverages for children and parents Plan and update a weekly menu with a focus on nutrition and child-friendly preferences Ensure top-level kitchen hygiene and food safety at all times Monitor inventory and order kitchen supplies as needed Cater to birthday parties, events, and special dietary requests Store and label food properly to prevent spoilage or contamination Coordinate with front counter/cashier for smooth order management Conduct deep cleaning of the kitchen once a week Monitor expiry dates and ensure safe food consumption Introduce new items to keep the menu exciting and fresh Qualifications: Diploma or Certification in Culinary Arts / Food & Beverage (preferred)02+ years of experience in a kitchen or cafeteria (experience with kids meals is a plus) Strong understanding of food safety and hygiene practices Creative and passionate about preparing nutritious, visually appealing meals. Ability to work in a fast-paced environment, especially on weekends or events. Good communication and teamwork skills Preferred Skills: Experience with allergen-free or special dietary meals (gluten-free, nut-free, etc.) Knowledge of healthy, organic, or whole food recipes ApplyEmail your resume to: hallmarkcareersolutions@gmail.com Call/ Whatsapp: 9508522589

We have vacant of 50 Chef Jobs in odisha,Bhubaneswar,Cuttack,Sambalpur,Rourkela,Puri,Hyderabad,Visakhapatnam,Vijayawada,Warangal, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, Professional Degree, Other Bachelor Degree, Any Master Degree Skill Cooking Food,South Cousin,chef,Indian Cook,Chinese Cook,3rd Cook,Commis Chef,Commis Chef 1,Cook,Senior Cook,Assistant Cook etc.

Designation: Pastry Chef (Commis I / Commis II / Commis III) To be decided by Hiring manager (as per experience and expertise)Experience: Candidates with minimum 1+ year of experience in preparing pastries, cakes, and other baked goods in a commercial setting.Qualification: Diploma or certification in Culinary Arts, Baking, or Pastry from a recognized institution is preferred.Job Role: Assist in the preparation of high-quality pastries, cakes, and desserts, maintaining consistency in taste and presentation. Support the senior chefs in daily kitchen operations.Responsibilities1. Prepare and bake pastries, cakes, bread, and other baked items as per standardized recipes.2. Assist in designing and decorating cakes and other baked goods to meet company standards.3. Ensure that all products meet the company's quality, freshness, and presentation standards.4. Monitor ingredient freshness and maintain proper storage conditions.5. Maintain a clean and organized work area in compliance with food safety and sanitation guidelines.6. Properly handle kitchen equipment and report any maintenance needs.7. Assist in managing inventory levels of ingredients and supplies.8. Notify the supervisor of low stock levels and ensure timely replenishment.9. Work collaboratively with other team members to ensure efficient kitchen operations.10. Follow instructions from senior chefs and contribute to a positive kitchen environment.Skills Required:1. Proficiency in basic baking techniques, including mixing, shaping, and decorating.2. Precision in measuring ingredients and following recipes.3. Ability to work efficiently in a fast-paced environment.4. Capability to work well in a team setting and take direction from senior staff.Desired Skills:1. Knowledge of different types of pastries, cakes, and desserts.2. Experience in cake decoration techniques, including fondant and icing.3. Basic knowledge of kitchen safety a

Must Be Travel in all Place in Ap & Ts State Base May Be Hyderabad or Vijayawada

We are hiring for multiple departments of a hotel we need chefs and other aspiring young male and female hospitality candidates

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of creative solutions.JD Commi 1Role will report to Sous Chef/CDP/DCDPYou will be responsible for final preparations, daily production, Quality and other duties assigned to meet the set standards. Key responsibilities will be: To prepare, bake and ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To be punctual for work and report directly to your reporting manager. To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required.Education, Qualifications & Experiences1. You should have a professional kitchen apprenticeship or chefs training course2. Previous experiences in quality establishments along with good culinary skills, within a bakery/confectionery concept3. A proven track of food preparation, presentation and preservation knowledge is an essential. Should be fully aware of all processes including preparing doughs and fillings, proofing, baking, and decorating as appropriateKnowledge & CompetenciesThe ideal candidate will be 1. Passionate about cakes, committed team player, ability to work in a multicultural environment and smile and should possess Can Doattitude

chef specializes in the preparation and presentation of South Indian cuisine, which is known for its rich flavors, use of various spices, and a variety of vegetarian and non-vegetarian dishes**Menu Planning and Development**:Design and regularly update the menu based on seasonal ingredients, customer preferences, and current food trends.Ensure a balance of vegetarian and non-vegetarian dishes, as well as a mix of staple foods like dosas, idlis, and rice dishes, along with regional specialties.**Ingredient Sourcing**:Source high-quality ingredients, ensuring freshness and authenticity.Build relationships with suppliers to ensure a consistent supply of necessary ingredients.**Food Preparation**:Oversee the preparation of dishes, ensuring consistency and adherence to traditional recipes or innovative variations.Ensure the use of proper techniques, especially for specialized preparations like dosa batter fermentation or the making of specific masalas.**Kitchen Management**:Supervise kitchen staff, ensuring they are trained in the nuances of South Indian cooking.Ensure kitchen hygiene and safety standards are maintained.Manage inventory and reduce food wastage.**Presentation**:Ensure dishes are presented attractively, maintaining the authenticity of the cuisine while possibly adding modern twists.**Customer Interaction**:Engage with customers to gather feedback and ensure satisfaction.Address any concerns or special requests from diners.**Continuous Learning**:Stay updated with the latest trends in South Indian cuisine.Attend workshops or culinary courses to enhance skills and knowledge.**Collaboration**:Work closely with the restaurant manager and other staff to ensure smooth operations.Collaborate with marketing teams for promotional events or special South Indian themed nights.**Quality Control**:Regularly taste dishes to ensure consistent quality.Address any discrepancies in taste or presentation immediately.**Cost Management**:

Job Openings for 1 Continental Chef Job with minimum 2 Years Experience in Kondapur, Hyderabad, Telangana,momos,samosa,crispy chicken,spring roll,french fries, having Educational qualification of : Secondary School with Good knowledge in momos,samosa,crispy chicken,spring roll,french fries etc.

We Have Required Commi - 1 Position we have Required Continental Commi 1 and Chianese Commi 1

Commis Chef Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Acts like a chef in the absence of DCDP or CDP.Should have prior experience in Kitchen handling.Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic gravy as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Plating and presenting meal items as per Chef de Parties instructions.

We are looking for 01 Chef Post in Hyderabad, with deep knowledge in good cook, master chef, veg and non veg cook, good cook, master chef, veg and non veg cook and Required Educational Qualification is : Secondary School

Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Performing basic cleaning duties and ensuring that workstations are properly sanitized.Plating and presenting meal items as per the Chef de Parties instructions.

*OBJECTIVES TO THIS ROLE:*The candidate is required to specializing in Indian kebabs, Tandoor, Breads etcTake instructions and ideas from management and propose new menu ItemsPrepare Marinations, mise-en-place and set up all stock stationsCook and prepare all types of kebabs, starters, hot plate breadsEnsure the food quality and the presentation.Ensure the prompt and speedy delivery of orders.Receiving goods after checking the quality and quantity.Storage of raw materials and ingredients appropriatelyCheck the quality of raw and cooked food products to ensure the standardsEnsure personal hygiene and safety requirements.Ensure the cleanliness of the kitchen, cooking utensils and equipment.Monitor the performance of assistant cooks and the entire kitchen*PREFERRED QUALIFICATION:*Cooking experience and knowledge*COMPENSATION*15K- 20K per month*JOB TYPE* Job type - full time Type - Onsite Location - Hyderabad*BENEFITS*Food allowanceNear by places free transportationAccommodation

Immediately hiring Chat Master who can cook all styles of chats.JOB TYPE : Full Time GENDER ; male

Hiring for 8 Chef de Partie Jobs in Mumbai,Pune,Kolkata,Hyderabad,Lucknow,Bangalore with minimum 4 Years Experience,Required Educational Qualification is : Higher Secondary, Secondary School with Good knowledge in Hospitality etc.

We are Hiring!!! at ..., , , , , , , ^ : Take instructions & ideas from management and propose new menu items Monitor & performance of assistant cooks and the entire kitchen. Maintain high standards of food hygiene and safety standards at all times. Must able to work on weekends & Public holidays.^:* Food Allowance* Nearby places free transport* Accommodation

*OBJECTIVES TO THIS ROLE:*The candidate is required to specializing in Indian kebabs, Tandoor, Breads etcTake instructions and ideas from management and propose new menu ItemsPrepare Marinations, mise-en-place and set up all stock stationsCook and prepare all types of kebabs, starters, hot plate breadsEnsure the food quality and the presentation.Ensure the prompt and speedy delivery of orders.Receiving goods after checking the quality and quantity.Storage of raw materials and ingredients appropriatelyCheck the quality of raw and cooked food products to ensure the standardsEnsure personal hygiene and safety requirements.Ensure the cleanliness of the kitchen, cooking utensils and equipment.Monitor the performance of assistant cooks and the entire kitchen*PREFERRED QUALIFICATION:*Cooking experience and knowledge*COMPENSATION*15K- 20K per month*JOB TYPE* Job type - full time Type - Onsite Location - Hyderabad*BENEFITS*Food allowanceNear by places free transportationAccomodation

Designation: Continental Chef (Commis I / Commis II / Commis III)Experience: Minimum 1+ year of relevant experience as a continental cuisine chef in a fine dining, bakery, or premium caf setting.Qualification: Culinary degree or diploma from a recognized institution.Job Profile: Assist the senior chefs in preparing and presenting high-quality continental dishes while maintaining the highest standards of food safety & hygiene and contributing to menu innovation.Responsibilities1. Assist in the preparation and presentation of continental dishes as per company recipes and standards.2. Handle ingredients with care to ensure freshness and quality.3. Execute cooking methods such as grilling, sauting, roasting, and baking with precision.4. Maintain consistency in taste, texture, and presentation of dishes.5. Support the kitchen team during peak hours and ensure timely delivery of orders.6. Monitor stock levels and report shortages to the Sous Chef or Kitchen Manager.7. Ensure proper storage and labelling of food items to maintain freshness.8. Comply with food safety and hygiene regulations in food preparation and kitchen maintenance.9. Maintain cleanliness in workstations, equipment, and utensils.10. Work cohesively with team members to ensure efficient kitchen operations.11. Assist in training and mentoring junior staff (for Commis I role).12. Provide input and ideas for enhancing existing menu items or creating new dishes.Required Skills:1. Strong knowledge of continental cuisine and food preparation techniques.2. Proficiency in handling kitchen equipment like ovens, grills, and fryers.3. Ability to work in a fast-paced environment and deliver under pressure.Desired Skills:1. Basic knowledge of bakery and pastry production.2. Familiarity with portion control and plating techniques.3. Creativity in food presentation and garnish styles.

Job Title: Head Chef (CDP) Location: Banjara Hills Salary: 35k 40k per month Experience: Minimum 3+ years Education: Degree in Hotel Management is a plus Job Summary: We are seeking an experienced Head Chef (North Indian Cuisine) to lead our kitchen team and deliver exceptional culinary experiences. The ideal candidate will have 3+ years of experience in a leadership role, with strong expertise in menu planning, food cost control, and team management. A degree in Hotel Management is preferred and would be an added advantage. Key Responsibilities: Oversee all kitchen operations, ensuring high standards of food quality and presentation. Develop creative and seasonal menus while maintaining food cost efficiency. Supervise, train, and motivate kitchen staff for smooth workflow. Maintain kitchen hygiene, safety standards, and compliance with health regulations. Monitor inventory, control wastage, and manage vendor relationships. Ensure timely preparation and delivery of dishes during peak hours. Collaborate with management to improve food service and customer satisfaction. Requirements: Minimum 3+ years of experience as a Head Chef (North Indian Cuisine) Strong leadership, communication, and problem-solving skills. Knowledge of food safety regulations and kitchen management. Ability to work under pressure and manage a high-volume kitchen. A degree in Hotel Management is mandatory. Benefits: Competitive salary 35k - 40k per month. Growth opportunities within the company. Accommodation and meals will be provided.