Cook Job Vacancies in Bangalore

1 Maintaining high standards of hygiene.2 Preparing the ingredients for operations.3 Measuring dish ingredients and portion sizes accurately.4 Dealing with deliveries and stock rotation.5 Preparing, cooking and presenting dishes within your specialty.6 Maintaining FIFO in kitchen.7 Assisting control.& chef in optimization of wastages, variance

Job Title: Head Chef (South Indian Cuisine Specialist)Location: BangaloreEmployment Type: Full-timeJob SummaryWe are looking for an experienced Head Chef with strong expertise in South Indian cuisine particularly breakfast items (like dosa, idli, vada, uttapam, etc.) who can lead our kitchen, maintain excellent standards of cleanliness and hygiene, and manage the entire culinary operation effectively. The ideal candidate must be hands-on, creative, organized, and able to work in a fast-paced environment.Key ResponsibilitiesLead and manage all kitchen operations, ensuring high quality of food preparation and presentation.Prepare and oversee the preparation of South Indian cuisine, especially breakfast menu items, using traditional techniques and ingredients.Develop, refine, and update menus that are flavorful, consistent, and profitable.Supervise, train, and guide kitchen staff; delegate tasks and monitor cooking stations to ensure consistency.Ensure compliance with all food safety, sanitation, and cleanliness protocols at every stage of kitchen operations.Monitor inventory, order supplies, control food costs, and minimize wastage.Maintain a clean, organized, and safe kitchen environment at all times.Conduct regular quality checks on dishes before service to ensure consistency in taste and presentation.Work closely with management to improve kitchen efficiency, customer satisfaction, and teamwork.Requirements / SkillsProven experience as a Head Chef, Executive Chef, or Senior Sous Chef with strong culinary skills.Demonstrated expertise in South Indian cuisine including breakfast dishes like dosa, idli, vada, etc.Excellent knowledge of food safety, hygiene, and kitchen cleanliness standards.Strong leadership and team management skills; able to train kitchen staff and build a cohesive kitchen team.Ability to work well under pressure in a fast-paced environment.Strong organisational skills with an eye for detail and consistency in food quality.Good communication skills in English and/or local language (preferred).Culinary degree / diploma or equivalent professional training is a plus. What We OfferCompetitive salary (based on experience)Opportunity to lead a dynamic kitchen teamCareer growth and exposure to varied culinary challengesSupportive work environment focused on quality and excellence

We are Hiring South Indian Chef for Bangalore

Responsibilities:1. Prepare and cook a variety of dishes including South Indian, Indian, and Chinese cuisine2. Ensure all food is prepared to the highest quality and standard3. Monitor and maintain inventory levels of ingredients and supplies4. Assist in menu planning and creating new dishes5. Adhere to food safety and sanitation guidelines6. Collaborate with other kitchen staff to ensure efficient and timely service7. Maintain a clean and organized work area

Peeling , cutting , chopping , south dishes

Basic knowledge of frying and Indian snack preparationAbility to maintain consistent taste & hygieneSpeed & time management during rush hoursOil management and cleanliness awarenessExperience in handling kitchen equipment (fryer, stove, gas)

We are looking for 1 Cook Post in Judicial Layout, Bangalore, Bangalore, with deep knowledge in Cooking Food, Culinary, Menu Planning and Required Educational Qualification is : Secondary School

Need Home cook for my family.Family of 4-5 person.you have to cook 4-5 items stay and food provided .Good living facility given in same house.cooking time - 8 am to 6 pm.Please whats app on this given number - Sneha - 9833236436Please Note - This is my whats app number.

Wanted a full-time live-in male cook in Bangalore. 24-hour duty, with food and accommodation provided. Must be caring, responsible. salary is 25,000.

Designation: Continental Chef (Commis I / Commis II / Commis III)Experience: Minimum 1+ year of relevant experience as a continental cuisine chef in a fine dining, bakery, or premium caf setting.Qualification: Culinary degree or diploma from a recognized institution.Job Profile: Assist the senior chefs in preparing and presenting high-quality continental dishes while maintaining the highest standards of food safety & hygiene and contributing to menu innovation.Responsibilities1. Assist in the preparation and presentation of continental dishes as per company recipes and standards.2. Handle ingredients with care to ensure freshness and quality.3. Execute cooking methods such as grilling, sauting, roasting, and baking with precision.4. Maintain consistency in taste, texture, and presentation of dishes.5. Support the kitchen team during peak hours and ensure timely delivery of orders.6. Monitor stock levels and report shortages to the Sous Chef or Kitchen Manager.7. Ensure proper storage and labelling of food items to maintain freshness.8. Comply with food safety and hygiene regulations in food preparation and kitchen maintenance.9. Maintain cleanliness in workstations, equipment, and utensils.10. Work cohesively with team members to ensure efficient kitchen operations.11. Assist in training and mentoring junior staff (for Commis I role).12. Provide input and ideas for enhancing existing menu items or creating new dishes.Required Skills:1. Strong knowledge of continental cuisine and food preparation techniques.2. Proficiency in handling kitchen equipment like ovens, grills, and fryers.3. Ability to work in a fast-paced environment and deliver under pressure.Desired Skills:1. Basic knowledge of bakery and pastry production.2. Familiarity with portion control and plating techniques.3. Creativity in food presentation and garnish styles.

Looking for a house cook in Bangalore house food and accommodation will be given. Interested please whatsapp to +965 60031007

for Engineers and site staff cooking 3 times in a day.

Lead the kitchen operations, overseeing the preparation and cooking of all dishes, with a focus on dosa varieties and fusion creations.Prepare dosa batter, fillings, and accompaniments (chutneys, sambar) while maintaining consistency and quality.Ensure that all dishes are prepared and presented according to our luxury standards.Manage kitchen organization, including inventory management, ordering supplies, and ensuring everything is stocked.Train and guide Commis 2 and other junior staff on cooking techniques, recipes, and kitchen procedures.Maintain a clean, organized, and safe kitchen environment, adhering to all food safety and hygiene standards.Innovate and suggest new ideas to enhance the menu or improve kitchen efficiency.

Key Responsibilities:Assist in preparing and baking a variety of pastries, breads, and desserts.Follow instructions from senior chefs and adhere to recipes.Ensure cleanliness and hygiene of the workstation.Assist in stock management and ingredient preparation.Support the team with day-to-day kitchen operations.

Chef, Cook, Commi, Cooking Food

We are looking for Coffee maker or kitchen incharge for a coffee cafe in Mysore And Bangalore. Paid training will be given in mysuru.

We need Continental cum Chinese cook and Helper cum delivery candidate. We have a 4 table cafe

Prepare chats, plate handling, cleaning and handling customers

Requirement for Line Cook. Min 18 Year of Age

I need house/cook maid.We are family of 5 people.You have to cook 5-6 times food.Like break fastLunchAfternoon meal/snackEvening mealNight by 7 pm we close the kitchenPlease whats app me.