Fresher Chef Jobs

We're a growing food brand currently operating as a cloud kitchen, doing events on the side, and gearing up to open our own caf soon. We're looking for a Commis 1 (Savoury) who's fresh out of culinary college and genuinely excited to learn, experiment, and grow with us as we build something from the ground up.What You'll DoAssist in the daily prep and execution of savoury dishes across our cloud kitchen and event menusLearn and follow standardised recipes while maintaining consistency in taste, portioning and presentationHelp set up and run the savoury section during service and eventsMaintain cleanliness, hygiene and food safety standards at the workstation at all timesSupport with stock checks, ingredient prep and basic inventory managementWork closely with senior chefs to learn new techniques, cuisines and cooking stylesBring curiosity and ideas to the table we like people who want to experiment and try new thingsBe flexible and hands-on during events, pop-ups and as we ramp up towards the caf launchWhat We're Looking ForA culinary degree/diploma (freshers welcome this is a great first kitchen job)A genuine love for food and cooking, with a real interest in the savoury sideWillingness to learn, take feedback and grow - attitude matters more than years of experienceBasic knowledge of kitchen techniques, hygiene practices and knife skillsComfortable working in a fast-paced, hands-on kitchen environmentA team player who's punctual, disciplined and takes ownership of their sectionInterest in experimenting with new techniques, ingredients and flavoursSomeone who's excited to grow with the brand as we move from cloud kitchen to cafWhy Join UsThis is a chance to get in early with a brand that's actively growing - from cloud kitchen and events today, to our own caf soon. You'll get hands-on exposure across formats (deliveries, events, and eventually dine-in), room to learn directly from senior chefs, and the opportunity to grow into a larger role as we scale.

Manage and oversee daily food and beverage operations across restaurants, bars, and banquet services.Supervise F&B staff, including recruitment, training, scheduling, and performance management.Ensure high standards of food quality, service, hygiene, and guest satisfaction.Monitor inventory, stock levels, purchasing, and supplier coordination.Prepare and manage F&B budgets, costs, revenue, and departmental expenses.Develop menus, pricing strategies, promotions, and service procedures.Maintain compliance with food safety, hygiene, and health regulations.Handle guest feedback, complaints, and service recovery professionally.Coordinate with the kitchen, housekeeping, front office, and other departments to ensure smooth operations.Monitor daily sales and operational reports and identify opportunities for improvement.Control food and beverage wastage while maintaining quality standards.Organize and oversee banquets, events, conferences, and special functions.Maintain strong relationships with suppliers, vendors, and business partners.Ensure proper setup, presentation, and service standards are maintained.Implement SOPs and continuously improve operational efficiency and customer experience.

We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences.Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 0 to 2 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff.Benefits (Typically Offered)

We are seeking a passionate and creative Chef to join our culinary team in Calgary. This is a full-time office-based role, perfect for individuals looking to start their culinary career after completing their education.As a Chef, your key responsibilities will include preparing and cooking a variety of dishes according to our menu, ensuring high-quality food presentation, and maintaining kitchen hygiene standards. You will also assist in menu planning, providing input on seasonal ingredients and dishes, and collaborating with the team to create new recipes that excite our customers.We are looking for candidates who have completed their 12th grade and share a strong enthusiasm for cooking. Even if you are a fresher, a positive attitude and a willingness to learn are crucial in this role. You should have basic cooking skills, an understanding of food safety practices, and the ability to work effectively under pressure in a fast-paced environment. Additionally, good communication skills and the ability to work as part of a team are essential. You must be open to receiving feedback and eager to improve your culinary skills. A creative mindset and a passion for food will help you thrive in this position as you contribute to crafting memorable dining experiences for our guests.

Major Roles & ResponsibilitiesAssisted in daily food preparation and cooking activities.Prepared ingredients and maintained mise en place for kitchen operations.Followed standard recipes and portion control guidelines.Ensured food quality, taste, and presentation standards.Maintained food safety, hygiene, and HACCP compliance.Operated kitchen equipment safely and efficiently.Monitored stock levels and assisted with inventory management.Stored food items properly using FIFO procedures.Kept workstations clean and organized throughout service.Supported senior chefs during buffet, banquet, and la carte operations.Minimized food wastage through proper handling and storage.Collaborated with kitchen team to ensure smooth and timely service.

Visa Processing Time- 90-120 Daysvisa Duration- 1 Yr Extendable Up to 5 Years (after 5 Years Candidate Can Move to Any 26 European Countries)license Not Requiredfree Medical and Education Facilities for Familyfood and Accommodation By Employerair Ticket Sponsoredfamily Visaspouse Can Legally Work

Menu Planning & DevelopmentDesign and develop creative, seasonal, and cost-effective menus.Incorporate customer preferences, dietary needs, and current food trends.Food Preparation & CookingPrepare, cook, and present dishes with high standards of taste and appearance.Ensure consistency in portioning, flavor, and quality of all dishes.Kitchen ManagementSupervise kitchen staff and delegate tasks efficiently.Oversee daily kitchen operations, ensuring smooth workflow.Maintain inventory, order supplies, and manage food cost control.Quality & Safety ComplianceEnsure adherence to hygiene, sanitation, and food safety regulations.Implement standard operating procedures (SOPs) for food preparation and storage.Team Training & DevelopmentTrain and mentor junior chefs and kitchen staff in cooking techniques and kitchen safety.Foster teamwork and maintain a positive work environment.Creativity & InnovationExperiment with new recipes, flavors, and presentation styles.Keep up with culinary trends and introduce innovative dishes.Customer FocusCollaborate with management to address guest feedback and ensure customer satisfaction.Cater to special requests and dietary requirements.Budgeting & Cost ControlManage food and labor costs effectively.Minimize waste through efficient kitchen practices.

An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Baddi Himachal PradeshSalary - 15,000 to 25,000 + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.

I am Kimberly from Calgary, Canada. I am currently looking for an applicant who is ready to relocate here in Canada for a job here in my Estate.Do not apply if you are not ready to relocate or have a valid International passport.Requirement for House Manager.