Chef Job Vacancies in Kangra

We are looking for a Tandoor Chef to join our team in Kangra. The ideal candidate will be passionate about cooking and eager to learn. You will be responsible for preparing delicious dishes using traditional tandoor cooking methods.**Key Responsibilities:**- **Preparation of Ingredients:** You will be responsible for cutting, marinating, and preparing ingredients required for tandoor dishes, ensuring freshness and quality.- **Cooking in Tandoor:** You will operate the tandoor oven to cook a variety of dishes, such as breads and meats, following established recipes to maintain taste and quality.- **Maintaining Cleanliness:** It is essential to keep the tandoor area clean and organized. You will need to regularly clean the oven and tools to meet hygiene standards.- **Quality Control:** You will taste dishes to ensure they meet flavor and presentation standards before serving.- **Collaborating with Team:** Working with kitchen staff to coordinate cooking times and help with other kitchen duties as needed, ensuring efficient kitchen operation.**Required Skills and Expectations:**- Basic cooking skills and a willingness to learn more about tandoori cooking techniques. - Good understanding of food safety and hygiene practices to ensure a clean cooking environment.- Ability to work in a fast-paced environment and handle pressure during busy times.- Open to receiving feedback and learning from experienced chefs to improve culinary skills.- Strong teamwork skills to interact effectively with other kitchen staff and contribute to a positive work atmosphere.

We are GREEN TARA KITCHEN, WE ARE HIRING FOR MOTIVATED INDIVIDUALS . We offer career progression and bonus for our employees. Looking forward if you are interested. Regards.

Required continental chef with 3 years experience and belong to himachal

Should have basis knowledge of Indian, Chinese and tandoor.

The candidate must be able to make bakery items like pizzas, puffs for our restaurant having a well equipped kitchen.

We are looking for a continental chef for a new cafe startup in Palampur. For more details contact me

1. Provide the highest and most efficient level of hospitality service to the hotel guests.2. Works in the designated station as set by Executive Chef and/or Sous Chef.3. Able to organize the assigned work area and efficiently put away orders.4. Able to prepare and sells food within recommended time frames to meet Guest expectations.5. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.6. Able to produce a quality product in a timely and efficient manner for the guests or staff.7. Responsible to maintain cleanliness, sanitation at the assigned work area.8. Responsible for preparing and cooking all food items by the recipe and to specification.9. Prepare ingredients for cooking, including portioning, chopping, and storing food.10. Prepare all menu items by strictly following recipes and yield guide.11. Cook food according to recipes, quality standards, presentation standards and food preparation checklist.12. Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.13. Slices grind and cook meats and vegetables using a full range of cooking methods.14. Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions.15. Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.16. Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.17. Checks supplies and prep lists and ensures all items are prepped in a timely fashion.18. Replenishes service lines as needed and restocks and prepares the workstation for the next shift.19. Ensures that all products are stored properly in the correct location at the appropriate levels at all times.20. Inform Chef of excess food items for use in daily specials.21. Keep work area at all times in hygienic conditions according to the rules

Hiring for 1 Continental/multi cuisine Chef Job in Bir, Himachal Pradesh with minimum 2 Years Experience,Required Educational Qualification is : Secondary School with Good knowledge in Menu Planning, client handling, food preparation, checks supplies etc.*Please note:-Salary is negotiable*

Indian, continental, Chinese, tandoor

Hiring for 1 Head Chef Job in Dharamsala Kangra with minimum 3 Years Experience,Required Educational Qualification is : Bachelor of Hotel Management with Good knowledge in Food Production etc.

Job Openings for 2 Chef Jobs with minimum 5 Years Experience in Dharamshala, fit for kitchdn, having Educational qualification of : Diploma with Good knowledge in fit for kitchen etc.

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set an example to others for personal hygiene

Preferred himachali chef master in North Indian curry and tandoor.

Need chef with 5 year experience

Chef with Master in continental,millet based dishes.