Array ( [0] => indian-chef [1] => hyderabad ) Indian Chef Jobs in Hyderabad,Indian Chef Job Vacancies in Hyderabad Telangana
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Indian Chef Job Vacancies in Hyderabad

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Opening For South Indian Cook

Viswanadhas Kitchen

  • 3 yrs
  • 4.0 Lac/Yr
  • Tellapur Hyderabad
South Cousin Cooking Food
Need cooks with below experience:1. Able to Prepare South Indian Thalis and Biryani's 2. Able to prepare Phulka, different veg and panner curries and fried rice etc..Helper:Vegetable Cutting Online packing and Swiggy, zomato order management
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Breakfast Vendor

The Bhansa Ghar

  • 1 - 2 yrs
  • 2.0 Lac/Yr
  • Greater Hyderabad
Cooking Food South Indian Cook
Job Role: Breakfast Master (South Indian/North Indian) Working Hours:Morning: 6:00 AM 12:00 PMEvening: 7:00 PM 11:00 PM Salary: 18,000+ (Based on Experience) Perks: Free Accommodation + Free Food Leave: 1 Paid Leave per Month (No weekly holiday)What Youll Do:Prepare delicious breakfast items like dosa, idli, vada, paratha, omelette, etc.Maintain taste, quality, and presentation of every dishKeep the kitchen clean, safe, and organizedManage morning kitchen operations and assist in eveningsWho Were Looking For: 23 years experience in hotel/restaurant breakfast cooking Expertise in South Indian / North Indian breakfast Punctual, hardworking, and passionate about cooking Able to work split shifts & manage kitchen duties independently
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South Indian Cook

Hampshire Plaza Hotel

  • 2 - 7 yrs
  • 3.5 Lac/Yr
  • Lakdikapul Hyderabad
Hampshire Plaza Hotel South Indian Cook
Dear all,Hampshire Plaza Hotel, Hyderabad hiring for below staff:-Urgent RequirementReservation Executive -FemaleSouth Indian Chef (DCDP)Continental Commi levelSales ExecutiveAC-TechnicianInterested candidate can share CV at careers@hampshireplaza.net. Contact No: 9963333422
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Commis Chef

flamingo

North Indian and South Indian Cuisine Commis Chef
Kitchen 2nd Cook - Demi Chef de Partie (DCDP) Location: Banjara Hills Salary: 30,000 35,000 per month Experience: Minimum 2+ years No. of positions : 2 Cuisines : North Indian and South Indian Education: Culinary certification or relevant experience preferred Job Summary: We are looking for a Demi Chef de Partie (DCDP) to support the Chef de Partie (CDP) in managing a specific kitchen section. The DCDP will assist in food preparation, ensure quality standards, and help maintain a smooth kitchen workflow. This role is ideal for experienced 2nd Cooks looking to take on more responsibility in a professional kitchen environment. Key Responsibilities: Assist the CDP in preparing and cooking dishes according to restaurant standards. Oversee food preparation in the assigned section (grill, saut, pastry, etc.). Ensure ingredients are fresh and properly stored. Maintain kitchen cleanliness and follow hygiene and safety regulations. Train and guide junior cooks and commis chefs. Monitor stock levels and assist in inventory management. Work efficiently under pressure, especially during peak hoursRequirements: Minimum 2 years of experience as a Line Cook or Commis Chef. Strong knowledge of food preparation techniques and kitchen operations. Ability to follow recipes and maintain consistency in food quality. Team player with good communication skills. Knowledge of food safety regulations. Benefits: Competitive salary between 30,000 35,000 per month. Opportunities for career growth. Accommodation and meals will be provided.
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Opening For Chef

Rightfit Resources OPC Pvt. Ltd.

Cooking Food South Cousin Chef Commis Chef Commis Chef 1 Cook Senior Cook Assistant Cook 3rd Cook Indian Cook Chinese Cook
We have vacant of 50 Chef Jobs in odisha,Bhubaneswar,Cuttack,Sambalpur,Rourkela,Puri,Hyderabad,Visakhapatnam,Vijayawada,Warangal, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, Professional Degree, Other Bachelor Degree, Any Master Degree Skill Cooking Food,South Cousin,chef,Indian Cook,Chinese Cook,3rd Cook,Commis Chef,Commis Chef 1,Cook,Senior Cook,Assistant Cook etc.
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Opening For Indian Chef

Imshus Events

  • 0 - 6 yrs
  • 4.0 Lac/Yr
  • Gachibowli Hyderabad
Chinese Continental Cook Tandoor Chef South Indian Cook
We are hiring for multiple departments of a hotel we need chefs and other aspiring young male and female hospitality candidates
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Chef

Alliance

  • 3 - 8 yrs
  • 3.8 Lac/Yr
  • Attapur Hyderabad
South Indian Chef
chef specializes in the preparation and presentation of South Indian cuisine, which is known for its rich flavors, use of various spices, and a variety of vegetarian and non-vegetarian dishes**Menu Planning and Development**:Design and regularly update the menu based on seasonal ingredients, customer preferences, and current food trends.Ensure a balance of vegetarian and non-vegetarian dishes, as well as a mix of staple foods like dosas, idlis, and rice dishes, along with regional specialties.**Ingredient Sourcing**:Source high-quality ingredients, ensuring freshness and authenticity.Build relationships with suppliers to ensure a consistent supply of necessary ingredients.**Food Preparation**:Oversee the preparation of dishes, ensuring consistency and adherence to traditional recipes or innovative variations.Ensure the use of proper techniques, especially for specialized preparations like dosa batter fermentation or the making of specific masalas.**Kitchen Management**:Supervise kitchen staff, ensuring they are trained in the nuances of South Indian cooking.Ensure kitchen hygiene and safety standards are maintained.Manage inventory and reduce food wastage.**Presentation**:Ensure dishes are presented attractively, maintaining the authenticity of the cuisine while possibly adding modern twists.**Customer Interaction**:Engage with customers to gather feedback and ensure satisfaction.Address any concerns or special requests from diners.**Continuous Learning**:Stay updated with the latest trends in South Indian cuisine.Attend workshops or culinary courses to enhance skills and knowledge.**Collaboration**:Work closely with the restaurant manager and other staff to ensure smooth operations.Collaborate with marketing teams for promotional events or special South Indian themed nights.**Quality Control**:Regularly taste dishes to ensure consistent quality.Address any discrepancies in taste or presentation immediately.**Cost Management**:
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Assistant Cook

GR Solutions

Tandoori Chef Biryani South Indian Cook South Indian South Indian Chef Chinese Bakery Chef Pizza Arabian Cook
We are Hiring!!! at ..., , , , , , , ^ : Take instructions & ideas from management and propose new menu items Monitor & performance of assistant cooks and the entire kitchen. Maintain high standards of food hygiene and safety standards at all times. Must able to work on weekends & Public holidays.^:* Food Allowance* Nearby places free transport* Accommodation
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Head Chef

flamingo

NORTH INDIAN CUISINE
Job Title: Head Chef (CDP) Location: Banjara Hills Salary: 35k 40k per month Experience: Minimum 3+ years Education: Degree in Hotel Management is a plus Job Summary: We are seeking an experienced Head Chef (North Indian Cuisine) to lead our kitchen team and deliver exceptional culinary experiences. The ideal candidate will have 3+ years of experience in a leadership role, with strong expertise in menu planning, food cost control, and team management. A degree in Hotel Management is preferred and would be an added advantage. Key Responsibilities: Oversee all kitchen operations, ensuring high standards of food quality and presentation. Develop creative and seasonal menus while maintaining food cost efficiency. Supervise, train, and motivate kitchen staff for smooth workflow. Maintain kitchen hygiene, safety standards, and compliance with health regulations. Monitor inventory, control wastage, and manage vendor relationships. Ensure timely preparation and delivery of dishes during peak hours. Collaborate with management to improve food service and customer satisfaction. Requirements: Minimum 3+ years of experience as a Head Chef (North Indian Cuisine) Strong leadership, communication, and problem-solving skills. Knowledge of food safety regulations and kitchen management. Ability to work under pressure and manage a high-volume kitchen. A degree in Hotel Management is mandatory. Benefits: Competitive salary 35k - 40k per month. Growth opportunities within the company. Accommodation and meals will be provided.
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