Head Chef Job Vacancies in Pune

We are looking for head chef

About the RoleWe are searching for a passionate and driven Executive Chef to lead our culinary team at Aamby Valley City. You will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of quality, creativity, and innovation.Responsibilities:Develop and implement culinary concepts for our various restaurants and dining venues, catering to diverse palates and international cuisines.Manage and mentor a team of chefs, ensuring their professional development and fostering a positive work environment.Oversee all aspects of food preparation, including menu planning, recipe development, cost control, and inventory management.Maintain the highest standards of food quality, hygiene, and safety across all kitchens.Implement and adhere to all health and safety regulations.Stay abreast of current culinary trends and innovations, incorporating them into our menus.Liaise with suppliers to source high-quality ingredients at competitive prices.Contribute to the overall success of the F&B department by exceeding guest expectations and maximizing profitability.Qualifications:Hotel ManagementMinimum 10 years of experience in a similar leadership role within a reputed hospitality establishment, preferably managing multi-cuisine operations.Proven track record of success in menu development, cost control, and kitchen operations management.Strong understanding of international cuisines and culinary trends.Excellent communication, interpersonal, and leadership skills.Ability to work effectively under pressure and manage multiple priorities simultaneously.Maximum age of 45 years.Salary and Benefits:We offer a competitive salary package of up to INR 12 LPA, commensurate with experience and qualifications. The position also includes a comprehensive benefits package.

Requirement for Head Chef. Ensuring Discipline, Cleanliness, High Quality Food Preparation. Following and Enforcing Code of Conduct. Team Management.

Requirement Of Chef Who Has Experience In Bulk CookingResponsibilities Of Candidate Include: Planning And Preparation Of Food Ensuring Food Quality And Taste Maintaining Cleanliness Chopping Vegetables And Fruits.

I want a cook/ maid who knows good cooking and can stay in as well accommodation can be provided. SHOULD BE PUNCTUAL PROFESSIONAL AND GOOD AT WORK JOB TIMING WILL BE 12 HRS.

NEED COOK FOR OUR FLOUR MILL F 7 K AGRO PVT LTDOLD MIDC NEAR OLD PHATIJA COMPANY .

There is an immediate opening for 4 open position of 3 Cooks and 1 Helper for Full Time jobs in Wakad, Pune city. It is an exciting opportunity for job seekers who are Freshers. The minimum salary for this position is 7500 INR and can go up to 10,500 INR (based on your performance during the interview and your experience).The company CloudyChef Foods LLP for franchise The MOMO PANDA Wakad is aggressively hiring Cook / Chef to expand its business and cater to the growing customer base. This vacancy is suitable for Men. Responsibilities of candidate include:Steaming ,Frying , Marinating Momos, Making Iced Tea, Handling Counter, Keeping Kitchen Clean,Taking Stock, Handling Online Orders, Taking Customer Orders, Keeping Restaurant And Kitchen Clean.The candidate should have completed 10th or Below 10th degree and shall have language proficiency in English. The shift timings are from 02:00 PM to 11:00 PM. The company operates NaN days a week from All days of week. No work-related deposit needs to be made for this position.

Need pavbhaji and tawa pulaav specialist, rooms facility is also available, salary will be increased time to time

pure veg hotel keliye urgent all rounder cook ki jarurat hai, 3 time khana aur rehane keliye ghar milega, urgent basis pe chahiye jisko Chinese, punjabi aur maharastrian khana ana chahiye

Assist sous chef in the food preparation process in compliance with health & safety practicesEnsure proper portion, arrangement, and food platingEnsure innovation in preparation & presentationImplement Mise en place techniqueHelp with deliveries and restockingWork closely with other departmentsEnsure zero wastage by following SOPsWork with celebrity chefs