Hiring For Head Chef

Menu Planning: Design new dishes, test recipes, and set food presentation f Management: Hire, train, schedule shifts, and lead the kitchen team during and Inventory Control: Order food supplies, manage the kitchen budget, and minimize ity and Safety: Inspect food freshness, approve dishes before service, and enforce hygiene and safety rules.

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• Experience

  7 - 10 Years

• No. of Openings

  1

• Education

  Diploma

• Role

  Head Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face Interview Location

  Manali Himachal Pradesh