Kitchen Job Vacancies in Gujarat

Job Description (JD) - SENIOR / EXPERIENCED INTERIOR DESIGNERPosition: Senior Interior Designer / Interior DesignerDepartment: Design / ArchitectureExperience: Fresher and experiancedLocation: SuratCompany: Mindscape DesignSalary: Not Disclosed About the Company:Mindscape Design is an architecture and interior design firm specializing in innovative, functional, and aesthetically driven residential, commercial, hospitality, and office spaces. We are looking for a talented and experienced Interior Designer to join our growing team.Job Summary:We are seeking a highly creative and experienced Interior Designer with strong expertise in design development, site execution, project coordination, and client management. The candidate should be capable of independently handling complete interior projects from concept to execution.Key Responsibilities:1. Design & Planning

As a Furniture Carpenter, you will play an essential role in creating and repairing wooden furniture items. You will be responsible for working from home but must have access to appropriate tools and materials. **Key Responsibilities:**- **Furniture Construction:** Build high-quality furniture pieces like tables, chairs, and cabinets based on design specifications, ensuring durability and appeal.- **Repair and Restoration:** Fix damaged furniture, including sanding, refinishing, and replacing parts to restore items to their original condition.- **Material Preparation:** Select and prepare materials by measuring, cutting, and shaping wood accurately to meet project requirements.- **Design Collaboration:** Collaborate with clients to understand their design preferences and provide suggestions for improvements, ensuring satisfaction with the final product.- **Quality Assurance:** Inspect finished furniture for flaws and ensure it meets quality standards before delivery or installation.- **Tool Maintenance:** Maintain and care for woodworking tools and equipment to keep them in good working condition, ensuring safety during use.To be successful in this role, you should have 7 to 13 years of relevant experience in carpentry, particularly in furniture making. You need strong woodworking skills, attention to detail, and the ability to interpret designs. A good understanding of various types of wood and finishes is important. Strong problem-solving skills and the ability to work independently are also essential. Communication skills will help you understand client needs and provide exceptional service.

Job title - ChefLocation- surat

As an Interior Designer, you will play a crucial role in creating beautiful and functional spaces for clients. You will use your creativity and technical skills to transform interiors, ensuring they meet the clients' needs and preferences.Key Responsibilities:- **Concept Development**: Collaborate with clients to understand their vision and create design concepts that align with their preferences and lifestyle.- **Space Planning**: Analyze the layout of rooms and develop optimal floor plans. Your goal will be to maximize functionality and aesthetics within the given space.- **Material Selection**: Choose appropriate materials, colors, and finishes. Consider durability, budget, and style to ensure a cohesive look throughout the design.- **Technical Drawings**: Prepare detailed drawings and specifications for contractors. Clear and precise designs are essential for the successful execution of the project.- **Project Coordination**: Work closely with contractors and vendors throughout the design process. Effective communication will be key to ensuring that the project stays on schedule and within budget.- **Client Presentations**: Present design ideas and concepts to clients, taking feedback and making adjustments as needed to achieve satisfaction.Required Skills and Expectations:Candidates should possess a diploma in interior design or a related field, along with 1-3 years of relevant work experience. Strong creative and visualization skills are essential, as is attention to detail. Proficiency in design software such as AutoCAD or SketchUp is required. Excellent communication skills are necessary to effectively collaborate with clients and team members. A passion for innovative design and the ability to work well under pressure will contribute to your success in this role.

Job description:Key Responsibilities:1. Prepare and make ice cream, and other frozen treats2. Follow recipes, formulas, and production schedules3. Maintain cleanliness and organization of ice cream-making equipment and workspace4. Ensure quality control, texture, and consistency of productsRequirements:1. Experience in ice cream making or food preparation2. Knowledge of food safety and sanitation practices3. Ability to work efficiently in a fast-paced environment4. Basic math skills for measuring ingredients5. Physical stamina for standing, lifting, and repetitive tasksJob Types: Full-time, Part-time, Permanent, FresherSchedule:Day shiftEvening shiftMorning shiftRotational shift

Modular kitchen and furniture installation involves assembling pre-fabricated, standardized, or customized unitssuch as cabinets, drawers, and countertopsfactory-made to fit specific kitchen layouts. This process transforms the kitchen space into an efficient, ergonomic, and aesthetic culinary hub, often focusing on the work triangle (stove, sink, and refrigerator placement).

Help in kitchen for make food.

Cleaning Krna, order lena, costumer service, cutting & chopping also maintain kitchen work.

Job Title: Kitchen ManagerLocation: AhmedabadEmployment Type: Full-timeRole OverviewWe are looking for a responsible and organized Kitchen Manager to oversee day-to-day kitchen operations within our office premises. The role primarily involves supervising kitchen staff, maintaining hygiene standards, managing supplies, and ensuring timely and efficient food service for employees.Key ResponsibilitiesSupervise daily kitchen and pantry operations within the office.Oversee kitchen staff scheduling, performance, and task allocation.Ensure high standards of cleanliness, hygiene, and food safety are consistently maintained.Coordinate meal planning, preparation, and service as per office requirements.Monitor inventory levels and manage procurement of food items, beverages, and kitchen supplies.Maintain vendor relationships and track deliveries.Ensure compliance with health, safety, and hygiene regulations.Handle kitchen budget, wastage control, and cost optimization.Address employee feedback related to kitchen services.RequirementsPrior experience in kitchen supervision, hospitality, or facilities management preferred.Strong organizational and people management skills.Knowledge of food safety and hygiene standards.Ability to handle multi-tasking in a fast-paced office environment.Good communication and coordination abilities.Work ModeOffice-based role.

Kitchen Helper Required

Looking for full-time Restaurant Staff 2 vacancy, Vesu, Surat, 1 Cook, male only

JOB DESCRIPTIONBe the Designer for a set of customers, from the first meeting to order booking to design finalizationCollaborate with the customer, understand their requirements, and give them the best design solution for their home, including but not limited to, quoting, detailed designing and getting production drawings ready forFocus on, prioritise and execute multiple designAnalyse sales reports, project TAT and customer satisfactionEXPERTISE AND QUALIFICATIONSMinimum - 2 year Diploma in Interior Designing / Architecture from a reputedMust have Site Experience (should be confident that proposed designs can be installed with minimum hassle at site).Must be customer-centric in providing solutions - proposed designs should be highly functional and great on aesthetics, still keeping in mind the customersExposure to residential projects is mandateGoogle Sketchup softwareStrong communication skills - Both verbal and written communication skills to be able to construct and defend ideas / designs / pricing. Communication in English

Please apply only if you are an immediate joiner.Job Description Executive ChefLocation: Valsad, GujaratJob Type: Full-timeExperience Required: 3+ years in professional kitchens, Education: Bachelors Degree in Culinary Science / Hotel Management (Culinary specialization preferred)About UsAt Woods, nestled in the lush green landscapes of South Gujarat, we take pride in offering a refined hospitality experience that blends comfort, nature, and cuisine. We are looking for a visionary Executive Chef to lead our culinary team, elevate dining standards, and create memorable food experiences for our guests.Key ResponsibilitiesLead the entire culinary operations, ensuring creativity, consistency, and excellence in all menus.Design innovative and cost-effective menus aligned with guest preferences and seasonal availability.Supervise and mentor Sous Chefs, line cooks, and kitchen staff to build a motivated, high-performing team.Oversee food preparation, presentation, and quality to maintain brand standards.Manage inventory, vendor relations, and food costing to maximize efficiency and profitability.Ensure compliance with hygiene, safety, and sanitation regulations at all times.Collaborate with the F&B and management team on events, banquets, and special dining experiences.Monitor guest feedback and continuously enhance the culinary offering.Prepare and control kitchen budgets, forecasts, and reports.Requirements3+ years of proven culinary experience, with at least 3 years in a senior leadership role.Expertise in Indian and international cuisines, with creativity in menu development.Strong leadership and communication skills to manage and inspire a diverse team.Excellent knowledge of food costing, budgeting, and kitchen management practices.Ability to perform under pressure while maintaining high standards.Proficiency in kitchen management software, POS, and MS Office.Culinary degree/diploma from a reputed institute preferred.Why Join UsAs an Executive Chef at Woods, you will have the opportunity to shape our culinary identity, drive innovation, and set new benchmarks in dining excellence. Join us to lead with passion, creativity, and a commitment to guest delight.

Preparation of food, cooking food, taking order

Requirements: Minimum 2 years experience in multi-cuisine cooking (Indian, Chinese, Italian, etc.)Role: Handle overall kitchen operations and food preparation

Helper, idea of food making nd services

Job Details Job Title:Kitchen Staff Company Name : Rebel Foods Location: CG Road,Prahladnagar,Gandhinagar,Maninagar,Ahmedabad Salary : 12000 to 15000Cutting ChoppingCleaningFast Food (Non Vage & Veg)Reply 'Yes' to applyAlso Join this Group for Future job Updateshttps://chat.whatsapp.com/EjYHfpfFkdVJ2H3Alp6w85Best Regards,Jayraj Sapra7228846175

Job Title: Executive ChefLocation: [Your Restaurant/Hotel Name]Reports To: General Manager / OwnerJob Summary:We are seeking a passionate and highly skilled Executive Chef to lead our kitchen team and oversee all culinary activities. The Executive Chef will be responsible for designing menus, ensuring the highest quality of food preparation and presentation, maintaining food cost efficiency, and creating an inspiring, organized, and motivated kitchen environment.Key Responsibilities:Develop creative and appealing menus in line with the restaurants brand and customer expectations.Oversee daily kitchen operations, including food preparation, inventory management, and quality control.Lead, mentor, and train kitchen staff, promoting a culture of excellence, teamwork, and professionalism.Ensure all food meets the highest standards of quality, taste, and presentation.Maintain food cost budgets, minimize waste, and maximize kitchen profitability.Collaborate with management on new menu items, seasonal changes, and special events.Ensure strict adherence to health, safety, and hygiene standards in compliance with local laws.Manage relationships with food suppliers, ensuring high-quality and cost-effective ingredients.Monitor equipment maintenance and kitchen cleanliness to uphold operational efficiency.Handle administrative tasks such as scheduling, inventory ordering, and cost analysis.Requirements:Proven experience as an Executive Chef or in a senior culinary leadership role.Degree or diploma in Culinary Arts or related certification preferred.Deep knowledge of food trends, international cuisines, and modern cooking techniques.Strong leadership, communication, and organizational skills.Ability to thrive in a fast-paced, high-pressure environment.Financial acumen regarding budgeting, food cost control, and labor management.Creativity and passion for delivering exceptional culinary experiences.Commitment to continuous improvement.

Hotel / restaurant job

We need people who have worked or know how to work in kitchen wardrobe storage at homelane and leavespace. Very urgent need of boys who are willing to work contact us. Become our work on regular basis.