RS 2,00,000 To 4,00,000 Allahabad, Kanpur, Lucknow, Varanasi
Job Description for Executive Chef
job Title:executive Chef
department:food & Beverage
reports To:food & Beverage Director Sector: Hotel
responsibilities: the Executive Chef Will Train and Manage Kitchen Personnel and S...
Key Skills : chef executive,cook executive,kitchen corrdinator,kitchen management
RS 2,00,000 To 2,50,000 Bangalore, Mumbai, Lucknow, Kolkata, Delhi
Marketing and Sales Executive in Manufacturing/Imported commercial Kitchen Equipment industry. Having good exposure with 5,4,3 star Hotels and Bakeries, Canteen Mess Restaurants (F&B/Executive Chef/Purchase/Project Managers).
Knowledge on selling/...
Key Skills : knowledge on selling/explaining on fabricated commercial kitchen equipments and imported bakery equipments.,business development...
Commis II- Tandoor Commis II- Chinese
Experience: 2 To 5 Years
Job Type: Full Time
Job location: Allahabad
Key skills: Thorough Knowledge Of The Related Cuisine, Cooking Styles, H
Posted by: Consultant
Able to answer any questions regarding menu and assist with menu selections.
Able to anticipate any unexpected guest need and reacts promptly and tactfully.
Always applies service techniques correctly at all times, and serving Food & Be...
Key Skills : captain,kitchen supervisor,mocktail bar tender,catering,food preparation,food & beverage
A Fast Food Cook completes food preparation duties according to sanitation and hygiene standards in order to quickly and accurately fill customer requests. This involves operating all kitchen equipment, cooking restaurant menu items according to reci...
RS 1,00,000 To 2,50,000 North Delhi, Surat, Cochin, Kottayam, Bhopal, Indore, Ludhiana, Allahabad, Lucknow, Delhi
Sales executives are responsible for the maximization of sales for a company’s products. They help in the turnover of sales and provide data’s regarding changes required in the product to meet custo...
Key Skills : candidate must have good communication (verbal & written). candidates should have good presentation skills. candidate have experience in direct sales...
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility i...
Key Skills : sous chef,chef,cook,chef assistant,kitchen coordinator