Baking Job Vacancies in Chennai

Need Waffle maker. If you don't know to make we will teach you. Looking for candidates who can join from March 1st

Job Description Department ProductionPosition COMMI Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes anf preparation techniques. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements degree, diploma, or certification in culinary arts. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.

JOB DESCRIPTION F&B PRODUCTIONIndustry: Bakery & ConfectioneryLocation: ChennaiJob Title: Bakery AssistantQualifications Required:Candidates must have completed a Diploma in Hotel Management or a B.Sc in HotelManagement or any related discipline.Salary: 10,000 to 12,000 per monthRole Overview:The F&B Production Executive will support daily bakery and confectionery productionactivities, ensuring consistency in quality, hygiene, and operational standards. The roleinvolves assisting in preparation, handling raw materials, maintaining production protocols,and coordinating with the team to meet scheduled targets.Key Responsibilities:The selected candidate will be responsible for assisting in the preparation of baked items andconfectionery products, maintaining hygiene and cleanliness in the production area, followingstandard operating procedures, ensuring proper storage and handling of ingredients, andsupporting the production team to achieve daily output requirements.Benefits Offered:The position includes free food and accommodation, overtime allowances and eligibility forgratuityJob Location: Chennai

Continental cooking and good cutting skills required

Further details contact or text me 8760164063

We have vacant of 2 pastry chef Jobs at Puzhal in Chennai Experience Required : 2 Years Educational Qualification : Diploma Skill Baking,Food Production, Baking etc.

BakerResponsibilitiesPreparing, baking, and producing pastries, breads, rolls, and desserts. Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.Decorating baked items such as cream pies using a pastry bagAdjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe. Preparing custom-made pastries based on the preferences of consumers (e.g. birthday cakes) Preparing garnishes for baked items.Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts) Keep track of food supply and place orders as required.Utilising adequate quantities and rotating products to keep spoilage/waste to a minimum.Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators. Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.

We are seeking a dedicated and enthusiastic Bakery Assistant to join our team at Kawaii Cakes, located near VIT Chennai University. As a Bakery Assistant, you will play a crucial role in assisting our talented bakers in preparing and crafting a wide range of delectable cakes, pastries, cupcakes, and more.

LocationWork from home Hands on experience on DBX projects on Temenos with MVC (Kony platform) Experience in core Java Tomcat Web server experience Good to havebasic database understanding on MySQL / SQL Server / Oracle 3 years or more working experience on relevant technology

Responsibilities: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. Develops new products for a la carte or menus on a rotating basis. Decorates baked goods, such as cream pies, using a pastry bag. Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions. Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers. Prepare garnishes as needed for baked goods. Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration. Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Utilizes any and all leftovers into usable products. Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators. Decorating and displaying finished products.Baker Qualifications/Skills:Exp: 2 3 yrs Education: Any DegreeSalary : upto 25,000/-

Role Responsibilities StrategyBe responsible for developing sources of liquidity to create a profitable offering for the Asia Mumbai business.Be responsible for overnight trading for the Asia Credit Flow deskHelp deliver the strategic direction and performance of Credit Flow by working with Global Head, Flow Credit TradingBusinessAchieving assigned full year objectives as per annual P3 documentIncrease SCB's visibility by driving commercial, competitive pricing of credit trading for our clientsProcessesEnsure adherence to all internal and external regulations.To embed Operational Risk monitoring as an integral part of the business process. Towards this, to effectively carry out the assigned role, if any, under Compliance Risk Management and Operational Risk Management Assurance.Accountable for helping establish and maintain frameworks to ensure flow trading, especially Chinese assets, processes are efficient, appropriate and compliant with all internal and external regulations.People and TalentBuild a transparent and collaborative culture in which incentives are based on support of Client Income with specific performance metrics on the Bank's values.To work in partnership with Credit Flow teams across ASIA, LATAM and EMEA to ensure that the flow trading product is value additive for clients and the bankRisk ManagementMonitor all major risk issues and concentrations. Where appropriate, direct remedial action and/or ensure adequate reporting to Risk CommitteesGovernancePromote an environment where compliance with internal control functions and the external regulatory framework is a central priority of the businessRegulatory & Business ConductDisplay exemplary conduct and live by the Groups Values and Code of Conduct.

We are looking for 5 Bakery Chef Posts in Omr, Chennai, Tamil Nadu,Nungambakkam, Chennai, Tamil Nadu with deep knowledge in Baking and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Other Bachelor Degree Making rolls, donuts, pastry

We are looking for 4 Bakery Chef Posts in Avadi,Chennai,Around Chennai with deep knowledge in Dairy,Baking,Food Production,Hospitality Management,Garde Manger and Required Educational Qualification is : Higher Secondary

Continental and cutting skills required