Food Production Job Vacancies in Ahmedabad

We are seeking enthusiastic Hotel Staff to join our team in Ahmedabad, India. This entry-level position is perfect for individuals looking to gain experience in the hospitality industry.Key Responsibilities:- **Guest Services**: Welcome guests with a warm smile, assist with check-ins and check-outs, and address any inquiries or concerns.- **Housekeeping Support**: Help maintain cleanliness in guest rooms and common areas, ensuring a welcoming environment at all times.- **Food and Beverage Assistance**: Serve food and drinks to guests, ensuring a pleasant dining experience and adhering to hygiene standards.- **Administrative Tasks**: Assist with booking reservations, maintaining records, and managing inventory when necessary.- **Team Collaboration**: Work closely with other hotel staff to ensure smooth operations and provide excellent service.Required Skills and Expectations:Candidates should possess strong communication skills and a friendly demeanor to interact effectively with guests and team members. A commitment to customer satisfaction is essential, alongside basic problem-solving abilities. Applicants must be adaptable, able to perform well under pressure, and work flexible hours, including weekends and holidays. A positive attitude and willingness to learn are crucial to succeed in this dynamic environment. Previous experience in hospitality is a plus, but not mandatory; a passion for helping others is what we truly value.

Cafe staff required for ajays cafe, full time, no cooking work, only processing and serving

Job Details Job Title:Kitchen Staff Company Name : Rebel Foods Location: CG Road,Prahladnagar,Gandhinagar,Maninagar,Ahmedabad Salary : 12000 to 15000Cutting ChoppingCleaningFast Food (Non Vage & Veg)Reply 'Yes' to applyAlso Join this Group for Future job Updateshttps://chat.whatsapp.com/EjYHfpfFkdVJ2H3Alp6w85Best Regards,Jayraj Sapra7228846175

Job descriptionTeaching/instructing to studentsSolving the problems related to topic course at UG PG levelGiving the solution related to course contentProviding theoretical and practical knowledge to studentsHaving knowledge/capacity to monitor/instruct the studentsProvide academic as well as industry knowledgeProfound knowledge of student assessment processDeep knowledge of instructional methodologiesAbility to develop online coursesAble to prepare Notes , Assignments, Question PaperEffective Communication and Personality DevelopmentDevelop course curriculum, course hand-outs, lectures, labs, and presentationsParticipate in program level learning assessment. Participation includes helping articulate learning outcomes, choosing and administering measures, evaluating student performance, and suggesting changes to improve student learning.Work with other faculty and administrators in developing program curriculum, standards, and policies, including reviewing and participating in textbook selection process where appropriateEducation:Bachelors In Hotel/Hospitality Management with minimum 1 year ExperienceOrMasters In Hotel/Hospitality Management Only genuine candidates: share your profile at dimsindia@gmail.com OrWhats app on 9904945268Job Type: Full-timePay: 25,000.00 - 30,000.00 per monthSchedule:Day shiftFixed shiftWork Location: In personExpected Start Date: 01/07/2024

Hiring for 2 Corporate Chef Jobs in Bapu Nagar, with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary,Professional Degree with Good knowledge in Brand Promotion, Food Production, Corporate Chef etc.

We have vacant of 5 Production Manager Jobs in Silvassa,Ahmedabad,Ankleshwar,Bharuch,Surat,Vadodara,Vapi,Daman Experience Required : 5 Years Educational Qualification : Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, B.Sc, B.Tech/B.E, M.Sc, M.Tech Skill Food Technology,Material Planning,Production Planning Control,Factory Operations,Manpower Handling etc.