13

Food Production Job Vacancies in Mumbai

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  • 1 - 4 yrs
  • 3.8 Lac/Yr
  • Mumbai
Commis Chef Commis Chef 1 Chinese Cook Indian Cook Hospitality Stewardess Activities Food Production Chinese Cooking Food Kitchen Steward
Need chef for restaurant brand all over Mumbai
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Hiring For Continental Chef

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 2 yrs
  • Mumbai
Baking Food Production Chinese Cooking Food Catering
We are seeking a passionate Continental Chef to join our kitchen team in Mumbai. This role is ideal for individuals with a diploma in culinary arts and a keen interest in preparing tasty continental dishes. You will work full-time in a busy kitchen environment.Key Responsibilities:1. **Food Preparation**: You will be responsible for preparing a variety of continental dishes, ensuring they are cooked to perfection and presented beautifully.2. **Menu Development**: Help in creating exciting and innovative menu items that align with current culinary trends while maintaining the traditional taste of continental cuisine.3. **Quality Control**: Ensure all dishes are prepared with fresh ingredients and follow standard recipes to maintain high-quality standards.4. **Kitchen Maintenance**: Keep the kitchen clean, organized, and compliant with health and safety regulations to provide a safe cooking environment.5. **Team Collaboration**: Work closely with other kitchen staff to ensure efficient service during busy periods, helping to train and guide junior team members as needed.Required Skills and Expectations:Candidates should have a diploma in culinary arts or a related field. Basic knowledge of continental cuisine and cooking techniques is essential. We are looking for individuals who can work well in a team and communicate effectively. You should be dedicated, punctual, and able to thrive in a fast-paced environment. A willingness to learn and adapt is crucial for this position.
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  • 2 - 5 yrs
  • 1.5 Lac/Yr
  • Ghatkopar Mumbai
Food Production Hospitality Cooking Food
Hiring for my new food truck in ghatkopar will be selling veg delicacies like veg keema pav bhaji and soya chap ...salary will be increased in three months againI need a team of clean and fast workers ready to let business grow and also grow with the business and honesty and sincerity will be rewarded
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  • 0 - 2 yrs
  • 2.5 Lac/Yr
  • Khar West Mumbai
Kitchen Crew Cafe Incharge Commis Chef Cook Assistant Cook Customer Handling Team Building Food Service Food Production Cafe Partner Customer Relationship Cash Collection Management Skills Handling Food Packaging
The Cafe Incharge is responsible for overseeing the day-to-day operations of the caf, including managing the kitchen crew, commis chefs, and assistant cooks. They are also in charge of customer handling, ensuring that customers receive excellent service and have a positive experience.Key responsibilities of the Cafe Incharge include food production, maintaining food quality and safety standards, and ensuring that orders are prepared and served in a timely manner. They must also manage the caf partner relationships, handle cash collection, and maintain accurate records.
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Commis Chef

Independence Brewing Company

Commis Chef 1 Continental Cook Basic Computer Skills Cooking Food Interpersonal Skills Stewardess Activities Food Production Hospitality
Ensure consistency in taste, presentation, and portioning
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Kitchen Executive

Lost and Hungry Studios

  • 1 - 5 yrs
  • 4.3 Lac/Yr
  • Mumbai
Hospitality Food Production Cooking Food
About us:Lost & Hungry Studios is a Mumbai-based Creative Strategy & Content Production agency.Built by a team of young, talented and driven creators we are an end-to-end service providerfor all things Food, Beverages & Products. With eyes and fingertips meant only to tracktrends and make content that helps brands, we're here every step of the way. Fromincreasing brand awareness, and community engagement, we help brands level up theircontent output with stunning production and strategy - we take brand goals and make themours.We have worked with some of the best in the business by creating content for legendarybrands like Pizza Hut, Ministry Of Crab, Borosil, JW Marriott, Hyatt, Sula Vineyards,Yauatcha, Nara Thai, Cin Cin, O Pedro, Delhi Darbar, Farmers Cafe, Mahesh Lunch Homeand many many more! Our only aim is to make your business level up.Key Responsibilities: Preparing a variety of culinary dishes across cuisines and presenting them to meet thespecific requirements of each shoot. Ensure that ingredients are fresh, well-prepared, and visually appealing for the shoot. Proactively manage and maintain all necessary props, including their cleanliness andreadiness. Collaborate with the creative team to ensure props align with the desired visualaesthetics. Responsible for the proper storage of ingredients and food items, adhering to foodsafety guidelines. Label and organise ingredients to facilitate quick and efficient access during shoots. Assist in the meticulous plating and presentation of dishes or products, ensuring theymeet the desired visual standards. Work closely with different teams to achieve the desired look. Post-shoot, diligently clean and reset the frame or set to its original condition. Rearrange props and equipment as necessary to ensure a fresh and appealingappearance for subsequent shoots. Maintain a clean and organized work environment to facilitate efficient production.
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Bakery Chef

Universal Cafe

  • 3 - 9 yrs
  • 8.0 Lac/Yr
  • Virar West Mumbai
Baking Food Production Bakery Chef
Dear Culinary Visionary,We hope this message finds you inspired and ready for a new and rewarding chapter in your culinary journey. Universal Cafe is currently seeking a dynamic and passionate Bakery Head Chef to lead our creative kitchen team, and we believe your exceptional talent could be the perfect ingredient we're looking for.About Us:At Universal Cafe, we take pride in crafting exceptional baked goods that captivate the senses. Our commitment to quality, innovation, and a delightful customer experience has earned us a special place in the hearts of our community. As we continue to grow, we are eager to welcome a visionary Bakery Head Chef who shares our dedication to culinary excellence.Your Role:As our Bakery Head Chef, you will be at the forefront of shaping our bakery's culinary identity. Your creative flair, leadership skills, and commitment to using the finest ingredients will be instrumental in elevating our offerings and leaving a lasting impression on our customers.What We're Looking For:A seasoned chef with a proven track
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  • 0 - 1 yrs
  • 1.0 Lac/Yr
  • Bandra East Mumbai
Food Production Kitchen Assistant
Job Openings for 5 Kitchen Assistant Jobs for Freshers in Bandra East, Mumbai, Maharashtra,FOOD PRODUCTION, having Educational qualification of : Secondary School with Good knowledge in Food Production, FOOD PRODUCTION etc.
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Kitchen Assistant

Hyprkytchens Foodtech Pvt Ltd

  • 0 - 4 yrs
  • 2.0 Lac/Yr
  • Mumbai
Food Production Modular Kitchen Cooking Food Kitchen Assistant
We have vacant of 5 Kitchen Assistant Jobs in Mumbai, for Freshers Educational Qualification : Higher Secondary,Secondary School,Vocational Course,Diploma,Advanced/Higher Diploma,Professional Degree Skill Food Production, Modular Kitchen, Cooking Food etc.
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Kitchen

Mantry Health Care Centre

  • 2 - 8 yrs
  • 1.5 Lac/Yr
  • Naigaon East Mumbai
Food Production Kitchen Helper
We Need Residential Kitchen Helper For Our Mental Health Care Centre Who Knows Good Cooking And Having Experience Of Customer Service.
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Bakery Chef

Supercaking

Baking Food Production Hospitality Management Bakery Chef Pastry Chef
Candidate should be master in making different types of breads, cookies, pastries, cakes, deserts etc. The person will be responsible for bakery production.
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Pastry Chef

Symposia

  • 0 - 6 yrs
  • Andheri Mumbai
Cooking Baking Food Production Pastry Chef Chef Head Chef
-Plan implement and manage daily operations-Prepare menus-Suggest new menu items-Understand visitors preferences and make suggestions based on findings -Prepare a wide variety of goods like cakes, cookies and bread-Decorate pastries using different icings and toppings that are appealing to the eye-Mon8t9r supplies and ingredients necessary for daily operations -Check quality of material and condition of equipment -Train guide and motivate pastry assistants.-Identify staffing needs and help in recruiting personnel -Maintain a clean working station-Adhere to health and safety standards -Keep abreast with the latest food and industry trends
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Production Supervisor Production Head Production Maintenance Walk in
Helps manufacturing staff achieve company goals by communicating expectations, planning, monitoring, and evaluating job resultsEnforces company policies and guidelinesRecruits, hires, and trains employeesAssists workers by offering personal growth opportunitiesImplements cost-saving strategies and techniquesEnsures that production plans are completed by a certain timeContacts appropriate sources for repair issuesCounsels employees on how to achieve an optimal output or workflowResolves issues and disputes between manufacturing employeesCreates and maintains professional schedulesCommunicates with and assists other manufacturing departments as neededEvaluates the condition of production equipmentMaintains a clean and safe environment for all workersCompiles and analyzes production records
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