Looking For Kitchen Manager

Job Title: Kitchen Manager

Location: Ahmedabad

Employment Type: Full-time

Role Overview

We are looking for a responsible and organized Kitchen Manager to oversee day-to-day kitchen operations within our office premises. The role primarily involves supervising kitchen staff, maintaining hygiene standards, managing supplies, and ensuring timely and efficient food service for employees.

Key Responsibilities

Supervise daily kitchen and pantry operations within the office.

Oversee kitchen staff scheduling, performance, and task allocation.

Ensure high standards of cleanliness, hygiene, and food safety are consistently maintained.

Coordinate meal planning, preparation, and service as per office requirements.

Monitor inventory levels and manage procurement of food items, beverages, and kitchen supplies.

Maintain vendor relationships and track deliveries.

Ensure compliance with health, safety, and hygiene regulations.

Handle kitchen budget, wastage control, and cost optimization.

Address employee feedback related to kitchen services.

Requirements

Prior experience in kitchen supervision, hospitality, or facilities management preferred.

Strong organizational and people management skills.

Knowledge of food safety and hygiene standards.

Ability to handle multi-tasking in a fast-paced office environment.

Good communication and coordination abilities.

Work Mode

Office-based role.

• Experience

  4 - 10 Years

• No. of Openings

  2

• Education

  10th Pass

• Role

  Kitchen Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office