Food Production Job Vacancies in Pune

Cafe staff

Need veg non veg cook . For hotel

Joining the BRGRMEISTER team offers an exciting opportunity to be part of a dynamic and innovative culinary concept. If you are passionate about food and eager to contribute to a high-energy kitchen environment, we invite you to apply and become part of our team.Continental Commi 1, Commi 2 , Commi 3Food Preparation according to recipesMenu CreationKitchen ManagementSupervising and training the kitchen staff,Ingredient sourcingplanning and maintaining pantry stockFollow all safety rulesQualificationsBachelor's Degree or Diploma in the culinary artsMinimum Industrial Training Complete

Job Openings for 5 Commi chef Jobs with minimum 1 Year Experience in Pune,Cook,Commis Chef,Continental Cook,Chef De Cuisine,Bakery Chef,Cooking Food,Senior Cook, having Educational qualification of : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree with Good knowledge in Hospitality,Food Production, Cook,Commis Chef,Continental Cook,Chef De Cuisine,Bakery Chef,Cooking Food,Senior Cook etc.

They cooking , Cleaning , Delivery, And other support duties as instructed by the chef de parties. Commis chefs help Ensure that a kitchens Operations run smoothly

We are Looking Frozen Food / Vegetable Food Processing Engineer Exp -4 to 6 Year ,Ctc-4 to 5 Lk Pa Edu - Diploma /be Food Proccing .job Location- Ahedmadnagar /supa Midc,

SSC / HSC with 6 to 8 years experience in preparation and cooking of Continental cook. Knowledge of European, French, Italian menu and able to prepare the same. Responsible for preparing sauces, Continental dishes and art of cooking plus service with appropriate garnishee. Excellent understanding of various cooking methods. Must be willing to stay at company guest house. Ready to relocate at Pune. Age 35 years. Salary up to 2.40 lacs CTC

Need Continental Cook with good knowledge of sauces sandwich's pizza burger mocktail shakes

.Ensuring all food is of excellent quality and served in a timely manner. . Planning the menu, keeping in mind budget and reducing wastage. . Overseeing all kitchen operations. . Co ordinating kitchen staff and assisting them as required. . Training staff to prepare and cook all the menu items. . Enforcing safety and sanitation standards in the kitchen. . Creating new recipes to keep the menu fresh. . Keeping up to date with industry trends. . Making sure hygiene is maintained as per FSSAI norms. . Washing and cleaning the work station is mandatory.

Hiring for 2 Pastry Chef Jobs in Kalyani Nagar, Pune, Maharashtra with minimum 1 Year Experience,Required Educational Qualification is : Diploma, Advanced/Higher Diploma, Professional Degree with Good knowledge in Cooking,Baking,Food Production etc.

Helps manufacturing staff achieve company goals by communicating expectations, planning, monitoring, and evaluating job resultsEnforces company policies and guidelinesRecruits, hires, and trains employeesAssists workers by offering personal growth opportunitiesImplements cost-saving strategies and techniquesEnsures that production plans are completed by a certain timeContacts appropriate sources for repair issuesCounsels employees on how to achieve an optimal output or workflowResolves issues and disputes between manufacturing employeesCreates and maintains professional schedulesCommunicates with and assists other manufacturing departments as neededEvaluates the condition of production equipmentMaintains a clean and safe environment for all workersCompiles and analyzes production records