For Freshers & Upto 2 years expResponsibilities :-Implement Food safety ProtocolsOversee Food Production ProcessesEnsure compliance with GMP/ISO/ HACCP standardsManage food quality control measuresQuality Management - Documentation & Internal AuditsWork along with Operations Team for new quality initiativesProduction PlanningQualificationUG/PG/DIPLOMA/Voc/BSc In Food / Scienec/ Or related FieldAny Graduate/Diploma in Science or Food Realated FieldHighly Motivated , Career Orineted CandidateHighly Flexible CandidateQuick Learner/ Team PlayerEffiecient with Documentation / MS OfficeSuitable for Start up Work EnvironmentFresher & Upto 2 years expOpportunity:-Ample of Opportunity to Learn & growGreat Opportunity to Particpate in NPDOpportunity to Learn from Start Up Environment
We are looking for a dedicated Production Operator to join our team in Pune, India. This entry-level position is perfect for individuals with 0 to 3 years of experience who are eager to learn and grow in a manufacturing environment.Key Responsibilities:1. Machine Operation: You will operate various production machines according to established procedures, ensuring they run smoothly and efficiently.2. Quality Control: It is your responsibility to monitor product quality throughout the manufacturing process, making sure that everything meets our standards and specifications.3. Equipment Maintenance: You will perform routine maintenance on machines and equipment, keeping them clean and in good working condition to prevent breakdowns.4. Production Reporting: You will keep accurate records of production numbers, including any issues that arise during the process, and report these to your supervisor.5. Safety Compliance: Following all safety regulations and guidelines is crucial. You will ensure that your work area is safe and that you are using equipment correctly to avoid accidents.Required Skills and Expectations:Candidates should have completed an Industrial Training Institute (I.T.I.) course. You must be able to work effectively as part of a team and communicate clearly with colleagues and supervisors. Basic problem-solving skills and attention to detail are important, as well as a strong willingness to learn and adapt. Reliability and punctuality are crucial for maintaining production schedules.
Joining the BRGRMEISTER team offers an exciting opportunity to be part of a dynamic and innovative culinary concept. If you are passionate about food and eager to contribute to a high-energy kitchen environment, we invite you to apply and become part of our team.Continental Commi 1, Commi 2 , Commi 3Food Preparation according to recipesMenu CreationKitchen ManagementSupervising and training the kitchen staff,Ingredient sourcingplanning and maintaining pantry stockFollow all safety rulesQualificationsBachelor's Degree or Diploma in the culinary artsMinimum Industrial Training Complete
Hospitality Food ProductionCookCommis ChefContinental CookChef De CuisineBakery ChefCooking FoodSenior Cook
Job Openings for 5 Commi chef Jobs with minimum 1 Year Experience in Pune,Cook,Commis Chef,Continental Cook,Chef De Cuisine,Bakery Chef,Cooking Food,Senior Cook, having Educational qualification of : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree with Good knowledge in Hospitality,Food Production, Cook,Commis Chef,Continental Cook,Chef De Cuisine,Bakery Chef,Cooking Food,Senior Cook etc.
They cooking , Cleaning , Delivery, And other support duties as instructed by the chef de parties. Commis chefs help Ensure that a kitchens Operations run smoothly
FMCG Operations Food ProcessingProduction Shift InchargeWalk in
We are Looking Frozen Food / Vegetable Food Processing Engineer Exp -4 to 6 Year ,Ctc-4 to 5 Lk Pa Edu - Diploma /be Food Proccing .job Location- Ahedmadnagar /supa Midc,
SSC / HSC with 6 to 8 years experience in preparation and cooking of Continental cook. Knowledge of European, French, Italian menu and able to prepare the same. Responsible for preparing sauces, Continental dishes and art of cooking plus service with appropriate garnishee. Excellent understanding of various cooking methods. Must be willing to stay at company guest house. Ready to relocate at Pune. Age 35 years. Salary up to 2.40 lacs CTC
.Ensuring all food is of excellent quality and served in a timely manner. . Planning the menu, keeping in mind budget and reducing wastage. . Overseeing all kitchen operations. . Co ordinating kitchen staff and assisting them as required. . Training staff to prepare and cook all the menu items. . Enforcing safety and sanitation standards in the kitchen. . Creating new recipes to keep the menu fresh. . Keeping up to date with industry trends. . Making sure hygiene is maintained as per FSSAI norms. . Washing and cleaning the work station is mandatory.
Hiring for 2 Pastry Chef Jobs in Kalyani Nagar, Pune, Maharashtra with minimum 1 Year Experience,Required Educational Qualification is : Diploma, Advanced/Higher Diploma, Professional Degree with Good knowledge in Cooking,Baking,Food Production etc.