Kitchen Job Vacancies in Mumbai

Responsibilities and essential job functions include but are not limited to the following: To maintain a high working standards and ethics as expected by the Executive ChefTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefsTo be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform dutiesTo monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries To aid in achieving desired food costs, kitchen standards and overall objectives To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning To remove any hazards and report any defects in the kitchen or equipment to a senior chef To keep high standards of personal and kitchen hygiene Assist in maintaining overall camaraderie in the kitchen To be able to communicate clearly and effectively in a kitchen environmentTo have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targetsTo be familiar with the opening and closing procedures of the kitchen and carry them out as expectedTo assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Show a commitment learn and grow as a professional chef during the period of employment To have knowledge of and be able to act during emergency situations, such as fireTo carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors QualificationsProfessional Culinary experience over 2 years Experience in a Commis I or Commis II role, preferably.Excellent communication skills (verbal and written, fluent English preferred)Culinary certificate from recognized institution preferred

Need chef for restaurant brand all over Mumbai

Cleaning & Sanitization: Operating dishwashing machines and hand-washing pots, pans, and kitchen tools to ensure they are clean, sanitary, and properly stored. Sanitation Standards: Maintaining the kitchen, dishwashing area, and floors in an inspection-ready, clean, and dry condition. Waste Management: Collecting, removing, and properly disposing of trash and recycling from all areas, including maintaining the garbage disposal area.

FR Kitchens & WardrobesFR Kitchens & Wardrobes is a design-led modular brand specialising in kitchens and wardrobes for premium residential spaces. Our studio works at the intersection of clarity, technical precision, and build-ready thinkingsupported by close integration with production teams.As our project portfolio continues to grow, we are looking to expand our design studio with Modular Kitchen & Wardrobe Designers across experience levels.About the StudioAt FR Kitchens & Wardrobes, design goes beyond concepts and visual appeal. Our designers work within structured systems and real-world constraints to create kitchens and wardrobes that are refined, functional, and built to last.All roles are design-focused studio positions, involving close internal collaboration across sales and factory teams.Role OverviewAs a Modular Kitchen & Wardrobe Designer, you will be responsible for developing kitchen and wardrobe designs from concept stage through production-ready documentation. Depending on experience, you may contribute to or lead design development, oversee detailing quality, and support studio-wide design standards.Designers at FR work on live residential projects and collaborate closely with internal teams to ensure accuracy, feasibility, and clarity at every stage of the design process.Key Responsibilities- Design modular kitchens and wardrobes for residential and commercial projects- Develop space plans and layouts based on project briefs- Produce technical drawings and 3D visualisations- Create design presentations, material palettes, and mood boards- Coordinate internally with sales teams for design inputs and revisions- Work closely with factory teams to resolve detailing and drawings- Research materials, finishes, hardware, and accessories- Maintain design accuracy across revisions and approvals- Contribute to improving internal design systems and workflowsExperience & Qualifications- Bachelors degree in Interior Design, Architecture, or a related field- 4+ years of relevant experience in modular kitchen and wardrobe design- Strong understanding of space planning, detailing, and modular systems- Proficiency in AutoCAD, SketchUp, and 3ds Max- Ability to manage multiple projects and varying levels of responsibility- Experience working on premium residential projects is preferred- Clear communication and presentation skillsWhat You Can Expect- Exposure to high-quality, detail-driven residential projects- A structured design environment with strong production integration- Opportunities to grow technically and take on greater responsibility over time- Collaboration within a focused, design-led studio- Long-term career growth within a stable and expanding brand

Job SummaryWe are hiring Kitchen Helpers / Trainees to support our kitchen operations, especially for Italian cuisine and pizza preparation. This role is ideal for individuals who are eager to learn kitchen work, follow hygiene standards, and grow in professional restaurant kitchens.Key ResponsibilitiesKitchen Support & PreparationAssist chefs in basic food preparation (vegetable cutting, sauces, dough prep, toppings)Support pizza station with ingredient preparation and cleaningHelp in plating and packing food as per standardsCleaning & HygieneMaintain cleanliness of kitchen work areas, equipment, and utensilsFollow food safety and hygiene standards (FSSAI guidelines)Assist in dishwashing and waste segregationStock Handling & StorageAssist in receiving and storing raw materials properlyFollow FIFO (First In, First Out) methodReport shortages or spoilage to kitchen supervisorsLearning & Skill Development (For Trainees)Learn Italian cooking basics, pizza dough handling, sauces, and baking processUnderstand kitchen SOPs, safety practices, and workflowFollow instructions and improve speed, accuracy, and consistencySkills & RequirementsPrior kitchen experience preferred but not mandatory (trainees / freshers welcome)Willingness to learn and work in a fast-paced kitchenAbility to follow instructions and kitchen disciplinePhysically fit and comfortable with standing for long hoursBasic understanding of hygiene and cleanlinessEducationMinimum: 8th / 10th passHotel Management certificate or culinary training is a plus (not compulsory)Working ConditionsRotational shifts, including weekends and holidaysHot kitchen environmentHands-on role requiring physical activityWhat We OfferOn-the-job training in Italian & pizza kitchen operationsGrowth path from Helper Commis Pizza Maker / CookCompetitive salary + meals during dutySupportive and professional kitchen environmentJob Types: Full-time, Permanent, FresherAbility to commute/relocate:Bandra East, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)Language:Marathi (Required)Gujarati (Required)English (Required)Hindi (Required)Work Location: In person

Assist in setting up restaurant tables and service areas as per standards. Welcome and seat guests courteously, present menus, and take orders. Serve food and beverages efficiently and ensure guest satisfaction. Maintain cleanliness and hygiene of dining and service areas. Refill water, clear tables, and assist in resetting after each guest

JOB DESCRIPTIONBe the Designer for a set of customers, from the first meeting to order booking to design finalizationCollaborate with the customer, understand their requirements, and give them the best design solution for their home, including but not limited to, quoting, detailed designing and getting production drawings ready forFocus on, prioritise and execute multiple designAnalyse sales reports, project TAT and customer satisfactionEXPERTISE AND QUALIFICATIONSMinimum - 2 year Diploma in Interior Designing / Architecture from a reputedMust have Site Experience (should be confident that proposed designs can be installed with minimum hassle at site).Must be customer-centric in providing solutions - proposed designs should be highly functional and great on aesthetics, still keeping in mind the customersExposure to residential projects is mandateGoogle Sketchup softwareStrong communication skills - Both verbal and written communication skills to be able to construct and defend ideas / designs / pricing. Communication in English

- Assisting in kitchen preps- Assisting in packaging of prepared food- Cleaning tables and equipments after service is done- Storing ingredients after service - Assisting in overall clean-up if required

About the Role:We are currently seeking an experienced and creative Interior Designer with a background in hospitality to join our dynamic team. The ideal candidate will be passionate about design, detail oriented, and able to work collaboratively in a fast-paced environment.Key Responsibilities:Concept Development: Create impactful design concepts, mood boards, and narratives tailored to each hospitality project.Space Planning: Develop functional, guest-friendly layouts considering flow, usability, and aesthetics.Material Selection: Choose finishes, furniture, lighting, and accessories that align with brand identity and durability needs.Client & Team Collaboration: Present ideas, gather feedback, and work closely with architects, project managers, and vendors.Project Execution: Prepare drawings, 3D renders, documentation, and ensure smooth execution through site visits and contractor coordination.Quality & Compliance: Maintain design integrity, meet deadlines, and ensure compliance with codes and standards.Required Skills & Qualifications:Education & Experience: Bachelors or Masters degree in Interior Design, Architecture, or related field. Minimum years of experience in interior design, with a focus on hospitality projects (hotels, resorts, restaurants, bars, lounges, etc.). Proficiency in design software (AutoCAD, SketchUp, Adobe Suite, Revit, 3D modeling, etc.). Strong portfolio showcasing previous hospitality projects (both conceptual and executed).Skills & Competencies: Strong creative vision with a deep understanding of hospitality design trends and user experience. Excellent space planning and layout design skills. Knowledge of furniture, lighting, finishes, and material selection specifically for hospitality spaces. Attention to detail, ability to work under pressure, and meet deadlines. Strong communication and interpersonal skills to collaborate effectively with clients and team members. Ability to manage multiple projects simultaneously and prioritize tasks effectively. Knowledge of building codes, regulations, and sustainability practices in interior design.Additional Qualities: Strong problem-solving and critical thinking skills. Client-oriented approach, with a focus on delivering high-quality results. Team player with the ability to work independently when necessary.Desirable Qualities: Diploma/Degree in Interior Design or Architecture. 1-3 years of experience with high-end, luxury hospitality projects. Familiarity with hospitality branding and identity design. Familiarity with BIM (Building Information Modeling).Why Join Us? Opportunity to work on prestigious and diverse mixed-use projects. Collaborative work environment with a team of passionate professionals. Competitive salary and benefits package. Room for professional growth and development within the firm.Application Details:To apply, send your CV and cover letter to: 8655367975Location: Santacruz (West), Mumbai This is a full-time, on-site position.

The Cafe Incharge is responsible for overseeing the day-to-day operations of the caf, including managing the kitchen crew, commis chefs, and assistant cooks. They are also in charge of customer handling, ensuring that customers receive excellent service and have a positive experience.Key responsibilities of the Cafe Incharge include food production, maintaining food quality and safety standards, and ensuring that orders are prepared and served in a timely manner. They must also manage the caf partner relationships, handle cash collection, and maintain accurate records.

Supervising the site and taking complete responsibility of the site, Understanding the drawing and to guide the client.Arranging the materials. Should be able to work independently and under pressure.Visit site regularly to ensure timely completion of each work as per the weekly target.Ensure smooth progress and timely delivery by the contractors Identify problems and recommend areas of improvement

Key ResponsibilitiesAssist in preparing dough and baking breads (sourdough, rolls, etc.)Support with hot kitchen prep: sauces, fillings, garnishesMaintain clean workstations, kitchen hygiene & equipment cleanlinessAssist in weighing, mixing, and portioning ingredientsOrganize daily mise-en-place for smooth operationsPack finished goods as required for dispatch or saleFollow all food safety and hygiene standards

As a Restaurant Consultant, your responsibilities will include providing expert advice and guidance to restaurant owners and managers to improve their operations and profitability. You will be required to analyze their current processes, menu offerings, customer service, and financial performance to identify areas for improvement.Key skills for this role include a strong background in Hotel Restaurant and Quick Service Restaurant (QSR) management, as well as a deep understanding of restaurant service and customer care. You should have excellent communication skills to effectively communicate your recommendations to clients.

Job Openings for 30 Steward Jobs for Freshers in Bangalore, Lucknow, Mumbai, Delhi, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Steward Activities, Steward, Kitchen Helper, Kitchen Steward etc.

Job Openings for 20 Commis Chef Jobs with minimum 1 Year Experience in Mumbai, Mumbai Harbour, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Bakery Chef, Pastry Chef, hot Kitchen etc.

We are looking for Kitchen Trainees who can help prepare food and pick time operations in kitchenSkill required :- Cutting , Hygiene, Honesty & DisciplineWhat you will get - Career growth opportunity every 3 months, Shared accommodations for boys, Benefits - Staff meals, Overtime & incentive

Proven experience as an Interior Designer or in a similar role.Proficiency in design software such as AutoCAD, SketchUp, 3D max, Vray, Ms office, etc.Strong knowledge of space planning, color theory, and materials.Excellent communication, project management, and presentation skills.Attention to detail and a strong sense of aesthetics.Site Supervision

Cashier for new outlet. Please contact

1. Overseeing and managing Interior & Modular projects, site measurement & execution, ensuring quality control, coordinating with vendors and contractors, and supervising a team of workers.2. Holds excellent knowledge of design tools, PPT presentation, AutoCAD.3. Technical knowledge (Material knowledge, Execution process and Drawing understanding).4.. Understand the Modular kitchens and Wardrobe designs. (Material knowledge, aesthetics & functionality, module planning).5. Civil works & services (specifications & installation details).6. Coordinate with architects, designers, and contractors to ensure project timelines and quality standards are met.7. Conduct regular site inspections and address any construction issues promptly.8. Manage labor relations and ensure a safe working environment.9. Ensure compliance with design plans and projectspecifications, supervise and inspect the execution of interior site work to meet quality standards.10. Manage site logistics, resources, and schedules efficiently.11. Ensure compliance with safety regulations and project specifications.12. Resolve site issues and conflictspromptly.13. Ability to read and interpret design drawings and plans.14. Excellent communication and leadership skills.15. Ability to work in a fast-paced and deadline-orientedenvironment.

We need a chef in the canteen we need a pair of a chef and a helper purely Indian chef with roti making and quantity food with snacks as well

A hospital steward, or stewardess, is responsible for serving meals to patients in a hospital. They are expected to be friendly and efficient, and to get feedback from patients about their food and service.

Need pizza maker kitchen staff for new outlet. Please contact 81590 25232