Baking Job Vacancies in Hyderabad

For part timers: Responsibilities:Assist in cake preparation, baking, and decorationMaintain cleanliness and hygiene in the kitchen areaSupport head bakers and follow instructionsHelp with packing and organizing ordersRequirements:29Must be a local resident of MadhapurPrior experience in bakery/kitchen work preferred but not mandatoryPunctual and hardworking with team spiritFor full timers:Work Mode: 24-hour stay and workResponsibilities:Assist in all day-to-day kitchen operationsFlexible to work in multiple shifts as neededSupport baking, cleaning, organizing, and order managementRequirements:Can be from nearby towns/cities (not necessarily local to Madhapur)Willing to stay at the bakery premisesDedicated, reliable, and able to handle extended working hoursNote:Accommodation will be provided for stay-in staffFood allowance is NOT provided

Must Be Travel in all Place in Ap & Ts State Base May Be Hyderabad or Vijayawada

Promotes Bakingo Vision, Mission, Culture and Values Acknowledges orders timely, Coordinate with kitchen to ensure cake orders are made on time, as per Guest requirement and as per Company standards Check customer requests for message on cake/call customer if needed, request for good rating and positive feedback (Customer centric, good communication and positivity) Ensure Riders pick correct orders, will be responsible for complete order cycle and timely deliveries Is Computer Literate and Excel friendly, Updates daily orders & records, Deliveries and can use software with easeSkills and Experience required are: Computer Literate and has worked on excel (at any level and is comfortable with basic data entry). Good communication skills, pleasing personality and eager to learn and grow Can work well under pressure with Ability to Multitask. Strong planning skills. Punctual, responsible Strong attention to detail.Requirements Min. 12th pass/Graduate preferred Good self-confidence, communication and interpersonal skills. Desire to excel, Eager to learn Positive attitude

Hiring for 2 Cook Jobs in Manikonda, Hyderabad, Telangana, with minimum 1 Year Experience, Required Educational Qualification is : Higher Secondary with Good knowledge in Cooking, Baking, Chinese atc.,

Role Responsibilities StrategyBe responsible for developing sources of liquidity to create a profitable offering for the Asia Mumbai business.Be responsible for overnight trading for the Asia Credit Flow deskHelp deliver the strategic direction and performance of Credit Flow by working with Global Head, Flow Credit TradingBusinessAchieving assigned full year objectives as per annual P3 documentIncrease SCB's visibility by driving commercial, competitive pricing of credit trading for our clientsProcessesEnsure adherence to all internal and external regulations.To embed Operational Risk monitoring as an integral part of the business process. Towards this, to effectively carry out the assigned role, if any, under Compliance Risk Management and Operational Risk Management Assurance.Accountable for helping establish and maintain frameworks to ensure flow trading, especially Chinese assets, processes are efficient, appropriate and compliant with all internal and external regulations.People and TalentBuild a transparent and collaborative culture in which incentives are based on support of Client Income with specific performance metrics on the Bank's values.To work in partnership with Credit Flow teams across ASIA, LATAM and EMEA to ensure that the flow trading product is value additive for clients and the bankRisk ManagementMonitor all major risk issues and concentrations. Where appropriate, direct remedial action and/or ensure adequate reporting to Risk CommitteesGovernancePromote an environment where compliance with internal control functions and the external regulatory framework is a central priority of the businessRegulatory & Business ConductDisplay exemplary conduct and live by the Groups Values and Code of Conduct.

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of creative solutions.JD Commi 1Role will report to Sous Chef/CDP/DCDPYou will be responsible for final preparations, daily production, Quality and other duties assigned to meet the set standards. Key responsibilities will be: To prepare, bake and ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To be punctual for work and report directly to your reporting manager. To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required.Education, Qualifications & Experiences1. You should have a professional kitchen apprenticeship or chefs training course2. Previous experiences in quality establishments along with good culinary skills, within a bakery/confectionery concept3. A proven track of food preparation, presentation and preservation knowledge is an essential. Should be fully aware of all processes including preparing doughs and fillings, proofing, baking, and decorating as appropriateKnowledge & CompetenciesThe ideal candidate will be 1. Passionate about cakes, committed team player, ability to work in a multicultural environment and smile and should possess Can Doattitude