Kitchen Job Vacancies in Noida

JOB DESCRIPTIONBe the Designer for a set of customers, from the first meeting to order booking to design finalizationCollaborate with the customer, understand their requirements, and give them the best design solution for their home, including but not limited to, quoting, detailed designing and getting production drawings ready forFocus on, prioritise and execute multiple designAnalyse sales reports, project TAT and customer satisfactionEXPERTISE AND QUALIFICATIONSMinimum - 2 year Diploma in Interior Designing / Architecture from a reputedMust have Site Experience (should be confident that proposed designs can be installed with minimum hassle at site).Must be customer-centric in providing solutions - proposed designs should be highly functional and great on aesthetics, still keeping in mind the customersExposure to residential projects is mandateGoogle Sketchup softwareStrong communication skills - Both verbal and written communication skills to be able to construct and defend ideas / designs / pricing. Communication in English

We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.

A Modular Kitchen Designer is responsible for creating functional and aesthetically pleasing kitchen spaces using modular components. They work with clients to understand their needs, design layouts, and select materials, ensuring the final product meets both the client's vision and budget. This role requires strong design skills, proficiency in design software, and excellent communication and client management skills.

Call on this Number - 8130201553We are looking for 10 Kitchen Helper Posts in Noida Sector 122, with deep knowledge in Cooking Food, Restaurant Service and Required Educational Qualification is : Higher Secondary, Secondary School

We are seeking an experienced and performance-driven E-commerce Specialist to manage and grow our presence across multiple platforms, including Amazon, Flipkart, Zepto, and Blinkit, specifically for our Home and Kitchen Appliances category.

We are looking for Kitchen Trainees who can help prepare food and pick time operations in kitchenSkill required :- Cutting , Hygiene, Honesty & DisciplineWhat you will get - Career growth opportunity every 3 months, Shared accommodations for boys, Benefits - Staff meals, Overtime & incentive

Job Title: Commie 2 Key Responsibilities: Food Preparation: Assist in preparing ingredients and dishes as directed by the Chef de Parties or Sous Chef. This may include cutting, chopping, and preparing stocks, sauces, and components for dishes. Cooking Assistance: Support senior kitchen staff during service, including assisting with cooking and plating dishes. The Commie 2 is expected to have a higher level of competence in handling kitchen tasks than a Commie 1. Maintaining Kitchen Standards: Ensure that all food is prepared to the restaurants specifications, ensuring consistency in flavor, quality, and presentation. Station Management: Often given responsibility for managing a specific section or station in the kitchen (e.g., vegetable prep, grill, or pastry), under the supervision of a Chef de Parties or Sous Chef. Inventory and Stock Control: Help maintain stock levels, ensure proper storage, and assist with stock rotation to avoid wastage. Health & Safety Compliance: Follow all food safety regulations, such as proper hygiene practices, temperature control, and cleanliness. Assisting with Training: Support less experienced kitchen staff. Cleaning and Organizing: Ensure that workstations are kept clean and organized, maintaining the high hygiene standards required in a professional kitchen.location-noida, gk-2,vasant kunj, gurgaon

kitchen cew ( pizza making< cutting)

A Kitchen Helper plays a vital role in ensuring the smooth and efficient operation of the kitchen by supporting the culinary team with various essential tasks. This position involves assisting with basic food preparation, such as washing, peeling, and cutting vegetables and fruits, as well as measuring and mixing ingredients as directed by the head chef or other kitchen staff. Additionally, the Kitchen Helper is responsible for maintaining the cleanliness and organization of the kitchen, which includes washing and sanitizing kitchen equipment, utensils, and dishes, as well as sweeping and mopping floors and taking out the trash. Inventory management is another key responsibility, involving unpacking and storing food deliveries, checking inventory levels, and reporting shortages to the head chef or kitchen manager.

We are Urgently Requirement for Well Skilled Kitchen Staff. salary Range is 10500 to 15000 in Hand Salary

a. Order materials, supplies, and ingredients based on demand.b. Supervise kitchen employees and organize food orders.c. Oversee the food preparation and cooking process.d. Monitor inventory levels and perform weekly inventory assessments.e. Knowledge of Food safety & hygiene standards and compliancesf. Basic computer operating skills.g. He Has Own Bike

As a Shift Manager at Caterspoint Futuristic Foods, you will manage daily shift operations within our cloud kitchen environment. Your responsibilities include ensuring efficient workflow, maintaining operational standards, and upholding strict compliance with health, safety, and food hygiene regulations. You will be pivotal in leading and motivating the team to deliver exceptional service and culinary quality. Responsibilities: Managing Operations: The Operations Executive oversees day-to-day operations to ensure departmental efficiency within budgeted guidelines and high standards. Stock and Inventory Management: Responsible for purchasing supplies, managing inventory levels, and optimizing costs. Coordinate with outlet or shift managers for inventory processes. Staff Management: Create and manage staff schedules for adequate coverage. Train and appraise kitchen teams to maintain quality service. Customer Satisfaction: Prioritize high-quality service and customer satisfaction. Address customer concerns promptly and enhance delivery experiences. Health and Safety Compliance: Maintain food safety and sanitation standards. Cost Management: Implement cost-saving measures, including waste reduction and ingredient optimization. Requirements and Skills: Proficiency in MS Office, restaurant management software, and POS systems. Strong leadership skills to motivate and manage diverse teams. Track record of improving operational efficiency. Focus on enhancing customer satisfaction through strategic initiatives. Effective communication skills, both verbal and written. Knowledge and adherence to health and safety regulations. Adaptability to changing market trends and business environments. Qualifications: Minimum 1 year of experience in the food and beverage industry or a related field. Previous experience as a Shift Manager is required. Excellent written and verbal communication skills in English.