Basic Food Preparation Vegetable Cutting Ingredient Preparation Kitchen Hygiene Food Safety Cleaning & Sanitization Kitchen Equipment Handling Assisting Head Chef Portion Control Ingredient Storage Teamwork Time Management Following Recipes Maintaining Kitchen Organization Willingness to Learn Ability to Work Under Pressure Flexible Working Hours
Experience
Fresher
No. of Openings
3
Education
10th Pass
Role
Helper Chef
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office