Restaurant Manager Job Vacancies in Kolkata

- Overseeing the daily operations of the restaurant: The restaurant manager is responsible for ensuring that all aspects of the restaurant's operations run smoothly, from food preparation to customer service.- Managing staff: The restaurant manager will be in charge of hiring, training, and scheduling staff members to ensure that the restaurant is adequately staffed at all times.- Ensuring customer satisfaction: The restaurant manager must strive to provide excellent customer service by addressing any customer concerns or complaints in a timely and professional manner.- Monitoring inventory and ordering supplies: The restaurant manager is responsible for keeping track of inventory levels and ordering supplies as needed to ensure that the restaurant operates efficiently.- Implementing health and safety protocols: It is the restaurant manager's duty to ensure that all health and safety protocols are strictly followed to maintain a clean and safe dining environment for both customers and staff.Required Skills and Expectations:- Strong communication and interpersonal skills to effectively interact with customers and staff.- Excellent organizational abilities to manage staff, inventory, and daily operations efficiently.- Prior experience in the hotel or restaurant industry to understand the nuances of running a successful restaurant.- Ability to handle high-pressure situations and resolve conflicts calmly and efficiently.- Willingness to work flexible hours, including evenings, weekends, and holidays, to ensure the smooth functioning of the restaurant.

- Greet and seat customers: As a waiter, you will be responsible for welcoming guests as they arrive, escorting them to their tables, and ensuring they have a pleasant dining experience from the very beginning.- Take orders and serve food and beverages: You will need to accurately take food and drink orders from customers, relay them to the kitchen staff, and serve the items promptly once they are ready.- Provide recommendations and answer questions: Guests may have inquiries about the menu or need suggestions on what to order. It is crucial for a waiter to be knowledgeable about the offerings and provide helpful information to customers.- Ensure cleanliness and hygiene: Maintaining a clean and tidy dining environment is essential. Waiters are expected to clear tables, reset them for the next guests, and ensure that the overall dining area is neat and hygienic.- Handle customer feedback and complaints: In the event that a customer has a complaint or feedback, you will need to address it professionally and promptly, ensuring that the issue is resolved to the customer's satisfaction.- Strong communication skills: A waiter should have excellent verbal communication abilities to interact with customers, colleagues, and management effectively.- Ability to work in a fast-paced environment: The role of a waiter can be demanding, especially during busy meal times. Being able to work efficiently under pressure is crucial.- Attention to detail: Waiters must pay attention to the small details to ensure orders are accurate, tables are set correctly, and customers are satisfied with their dining experience.

A restaurant staff job description outlines roles from greeting guests and taking orders (front-of-house) to preparing food and maintaining kitchen hygiene (back-of-house), emphasizing customer service, teamwork, efficiency, and adherence to health and safety standards. Key components include welcoming and seating guests, menu knowledge, order accuracy, timely service, complaint resolution, payment processing, and collaborative efforts for a positive dining experience. [1, 2, 3] Here is a general template for a restaurant staff job description, which can be adapted for specific roles: Job Title: Restaurant Staff (Server, Crew Member, etc.) Job Summary:To provide excellent customer service, support smooth restaurant operations, and ensure a pleasant and safe dining experience for all guests. Key Responsibilities: Customer Service: Welcome and seat guests, and present menus. Take food and beverage orders accurately and efficiently. Answer questions, offer recommendations, and explain menu items. Deliver food and drinks to guests, ensuring order accuracy. Check on guests throughout their meal and address any concerns or complaints professionally. Process payments and issue bills. Operational Support: Collaborate with kitchen and bar staff for timely service. Set and prepare tables, paying attention to sanitation and order. Manage and restock service stations, ensuring supplies are available. Assist with opening, closing, and side-work tasks, such as cleaning and sweeping. Health & Safety: Maintain cleanliness and organization in the dining area and workstations. Adhere to all health, safety, and sanitation regulations. [1, 2, 3, 5, 6, 7, 8, 9] Requirements & Skills: Proven experience in a restaurant setting (for service roles). Strong customer-service and people skills. Friendly, patient, and customer-oriented attitude. Ability to work well under pressure and multitask. Excellent communication skills. Attention to cleanliness and safety. Knowledge of the menu and ability to make recommendations. Ability to work as part of a team. [1, 2, 6, 10] Qualifications (Optional/Varies): High school diploma or equivalent is a plus. Food handler's certification may be required.

To Maintain and Monitor the Operation as Well as Sales. also Maintaining the Hygiene and Discipline among the Staffs.

Key ResponsibilitiesOperations ManagementSupervise day-to-day restaurant operations.Ensure smooth coordination between kitchen, service, and administration.Maintain cleanliness, hygiene, and compliance with safety standards.Staff ManagementRecruit, train, and supervise restaurant staff.Prepare duty rosters and assign tasks.Motivate and monitor staff performance to ensure quality service.Customer ServiceEnsure excellent customer experience.Address complaints and resolve issues promptly.Maintain relationships with regular guests and encourage feedback.Financial & Inventory ControlMonitor budgets, control costs, and maximize profits.Manage cash flow, billing, and accounts.Oversee stock levels, order supplies, and prevent wastage.Marketing & PromotionPlan promotional activities and seasonal offers.Coordinate with marketing teams to attract customers.Manage online presence, reviews, and brand reputation.ComplianceEnsure adherence to food safety and licensing regulations.Maintain health & safety standards.Conduct regular audits and inspections.Skills & QualitiesLeadership and team management.Strong communication and interpersonal skills.Problem-solving and conflict resolution.Financial and business acumen.Ability to work under pressure and multitask.Knowledge of F&B trends and customer preferences.

We provide job in OUT DOOR CATERING. They should be proper Dressed up for there Duty. Our company provide you accomodation as well.

Food Preparation By Cutting Chopping and Preparation.billing and Cash Handling.customer Interaction with Good Communication Skills.follow all Food Health and Safety Requirements.assist with the Unloading Deliveries and Their Proper Storage.ability to Handle Events Parties.

OUR REQUIREMENT 1) CASHIER NO 4 (SALARY 12k to 15k)2) SR.CAPTAIN NO 4 (SALARY 13k to 15k)2) STEWARD NO 6 (SALARY 10k to 12k)5) RESTAURANT MANAGER NO 2 (SALARY 18k to 20k)Urgent Vacancy:Need an experienced Continental and Mexican Cook for a Cafe.Salary: As per Experience and Performance Base (Best Salary offer for Best Candidates)Location: Jadavpur Kolkata.(No charges for Job)Interested candidates immediately send CV to HR by Whatsapp.With RegardsPCS Consultancy.

SENIOR RESTAURANT MANAGER FOR KOLKATA Q - BHM. EXPERIENCE - 6-8 YEARS EXPERIENCE OF ANY REPUTED RESTAURANTS - BAR - PUB MUST HAVE KNOWLEDGE OF F&B OPERATION,BAR OPERATION MIXOLOGY CONTACT - SOMNATH SARKAR SCMS - KOLKATA NO1 HOTEL JOB CONSULTANCY

Need Smart and Dynamic Restaurant Service Girls for one of the most reputed restaurant in Kolkata! Need atleast 2 years of service experience. Job Time 1 pm to 8pm. PF and ESI will be provided after 2 months of Job! Apart from salary , performance bonus will be announced based on performance. Need to attend the guest/serve Food and feedbacks. Only Female candidate application will be granted.

Urgent requirement for the post of Hotel manager in Darjeeling salary will be 20000+ food and accommodation call urgently on.

We have vacant of 1 Restaurant Store Keeeper Job in Kolkata Experience Required : 3 Years Educational Qualification : B.A, B.C.A, B.B.A, B.Com Skill stock takig,Inventory Management,quality checking etc.

1.Build, repairs, and paints all parts of the hotel.2.Install and replaces lighting fixtures and bulbs.3.Clean carpets and rugs.4.Visually inspect and test machinery and equipment.5.Listen for unusual sounds from machines or equipment to detect malfunction and discusses machine operation variations with supervisors or other maintenance workers to diagnose problem or repair machine.6.Dismantle defective machines and equipment and installs new or repaired parts.7.Repair and maintain physical structure of establishment.8.Fabricate and repairs furniture and fixtures.9.Attend all scheduled training classes and meetings.10.Paint corridors, hotel rooms, and lobby areas when necessary.11.Transport heavy boxes and packages within the hotel for maintenance and repairs.12.Assist in delivering and setup of all new equipment such as televisions, mattresses, tables, chairs, etc.