Array ( [0] => food-production [1] => chennai ) Food Production Jobs in Chennai,Food Production Job Vacancies in Chennai Tamil Nadu
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Food Production Job Vacancies in Chennai

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Freshers & Experience || Full Time || Commis Chef

Travel Food Services

  • 0 - 6 yrs
  • 4.0 Lac/Yr
  • Chennai
Cooking Food Commis Chef Commis Chef 1 Cook Commis Chef 2 Pastry Cook Culinary Chef Culinary Culinary Associate Baking Food Production Zonal Head South South Indian Cook Chef
Job Description Department ProductionPosition COMMI Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes anf preparation techniques. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements degree, diploma, or certification in culinary arts. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.
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Walk-in | Urgent Requirement For Bakery Assistant

Dharvista HR & Placement Solutions

  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Chennai
Baking Cooking Food Production Production Scheduling Time Management Baking & Food Preparation Food Safety & Hygiene Basic Math & Measurement Decorating Pastry Skills Physical Strength & Stamina Teamwork Learning Ability
JOB DESCRIPTION F&B PRODUCTIONIndustry: Bakery & ConfectioneryLocation: ChennaiJob Title: Bakery AssistantQualifications Required:Candidates must have completed a Diploma in Hotel Management or a B.Sc in HotelManagement or any related discipline.Salary: 10,000 to 12,000 per monthRole Overview:The F&B Production Executive will support daily bakery and confectionery productionactivities, ensuring consistency in quality, hygiene, and operational standards. The roleinvolves assisting in preparation, handling raw materials, maintaining production protocols,and coordinating with the team to meet scheduled targets.Key Responsibilities:The selected candidate will be responsible for assisting in the preparation of baked items andconfectionery products, maintaining hygiene and cleanliness in the production area, followingstandard operating procedures, ensuring proper storage and handling of ingredients, andsupporting the production team to achieve daily output requirements.Benefits Offered:The position includes free food and accommodation, overtime allowances and eligibility forgratuityJob Location: Chennai
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F&B Production

Citrus Resorts Pvt. Ltd

  • 2 - 4 yrs
  • Chennai
Food Production Contiantal Tandoor
preparing food in continental and tandoor
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Urgent Requirement For Pastry Chef

Bees Knees

  • 2 - 5 yrs
  • Chennai
Baking Food Production
We have vacant of 2 pastry chef Jobs at Puzhal in Chennai Experience Required : 2 Years Educational Qualification : Diploma Skill Baking,Food Production, Baking etc.
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Jobs by Related Category

Baker

Uncle Sam's Kitchen

  • 2 - 3 yrs
  • 3.0 Lac/Yr
  • Pallikaranai Chennai
Cooking Baking Food Production Pastry Cake
Responsibilities: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. Develops new products for a la carte or menus on a rotating basis. Decorates baked goods, such as cream pies, using a pastry bag. Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions. Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers. Prepare garnishes as needed for baked goods. Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration. Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Utilizes any and all leftovers into usable products. Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators. Decorating and displaying finished products.Baker Qualifications/Skills:Exp: 2 3 yrs Education: Any DegreeSalary : upto 25,000/-
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Customer Care Executive

Burman Hospitality

  • 0 - 1 yrs
  • 1.5 Lac/Yr
  • Karapakkam Chennai
Quick Learner Customer Care Food Production Inventory Controller
Hi:We are looking for a Team Members/Customer Care Executive with good knowledge.Benefits:ESI, Insurance, duty meal, attractive incentives,Fast Career Growth and performance gifts.To become a manager within 1 yearEducation:10 th passJob Details:Location: Karapakkam, ChennaiSalary: 13000 (Without Incentive)Position: Part Time / Full timePart time : Minimum working hours- 4 hrsTimings: 9AM - 6PM & 6 PM - 3 AMIf you are interested, please PM.
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Kitchen Assistant (Female)

Talent Trazer

Food Production Kitchen Assistant Kitchen Helper
Hiring for kitchen assistants in and around Chennai Any qualification female candidates are preferredSalary up to 14k
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Bakery Chef

EDUCATION INSTITUTION

Dairy Baking Food Production Hospitality Management Garde Manger
We are looking for 4 Bakery Chef Posts in Avadi,Chennai,Around Chennai with deep knowledge in Dairy,Baking,Food Production,Hospitality Management,Garde Manger and Required Educational Qualification is : Higher Secondary
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