-Staff cook has to report to Executive chef in the kitchen
-He is responsible for cooking/preparing food items for the hotel staff/employees working in the hotel
-He is responsible for preparing the mise-en-scene and mise-en-place of the staff ...
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
standards.
S/he also arranges, prepares and break...
1. Prepares appropriate food, hot or cold, in a timely fashion for meal service according to standards.
2. Is responsible for maintaining the overall kitchen in sanitary and safety condition.
3. Controls the use of ingredients, properly using recip...
We are having very urgent requirement for the post of Counter Sales Executive in a Renowned Food Retail Company in Bhubaneshwar.
Qualification: 10+2 or Under Graduate can apply
Only Male are preferable for this post.
Salary: 6000 to 8000 per mon...
