The Cafe Incharge is responsible for overseeing the day-to-day operations of the caf, including managing the kitchen crew, commis chefs, and assistant cooks. They are also in charge of customer handling, ensuring that customers receive excellent service and have a positive experience.Key responsibilities of the Cafe Incharge include food production, maintaining food quality and safety standards, and ensuring that orders are prepared and served in a timely manner. They must also manage the caf partner relationships, handle cash collection, and maintain accurate records.
Bakery Chef Bakery AssistantBakery ManagerKitchenDessert MakerPastry CookPastry ChefBakingChef De Partie
Key ResponsibilitiesAssist in preparing dough and baking breads (sourdough, rolls, etc.)Support with hot kitchen prep: sauces, fillings, garnishesMaintain clean workstations, kitchen hygiene & equipment cleanlinessAssist in weighing, mixing, and portioning ingredientsOrganize daily mise-en-place for smooth operationsPack finished goods as required for dispatch or saleFollow all food safety and hygiene standards
We are seeking IHM-certified fresh graduates (B.Sc. in Hotel Management) for various roles in hotel and hospitality management.Key Responsibilities:1. Guest Services: Provide exceptional service to guests, ensuring a welcoming and pleasant experience.2. Catering Operations Support: Assist in catering operations, ensuring smooth service and satisfaction.3. Team Collaboration: Work collaboratively with team members to enhance operational efficiency and guest satisfaction.4. Quality Assurance: Maintain high standards of quality in all services and operations.5. Staff Supervision: Support the supervision of staff, fostering a positive and productive work environment.6. Inventory Control: Assist in managing inventory levels to ensure adequate supplies for operations.7. Budget Control: Contribute to budget management efforts, monitoring costs and ensuring adherence to financial guidelines.1. Those who are from or open to relocate to Bangalore, Hyderabad, Vijayawada, Kolkata, Nagpur, Bihar, Tamil Nadu, Madhya Pradesh and neighboring cities
Desired Candidate : Should have experience in to Showroom of kitchen brand , modular kitchen.Showroom is of Wurfel Kitchen Brand ( Modular Kitchen )He should be Interior designer by education.Job Location : Borivali ShowroomRoles & Responsibilities : Develop business strategies to raise our customers pool, expand store traffic and optimize profitability Developing store strategies to raise customers pool, expand store traffic and optimize profitability Meeting sales goals by training, motivating, mentoring and providing feedback to store staff Ensuring high levels of customers satisfaction through excellent service Meet sales goals by training, motivating, mentoring and providing feedback to sales staff Candidate will be responsible handling interior designer under them , poject team , civil team under them. Complete store administration and ensure compliance with policies and procedures Maintain outstanding store condition and visual merchandising standards Report on buying trends, customer needs, profits etc Propose innovative ideas to increase market share Conduct personnel performance appraisals to assess training needs and build career paths Deal with all issues that arise from staff or customers (complaints, grievances etc) Be a shining example of well behavior and high performance Additional store manager duties as needed.Job Type: Full-timeAbility to commute/relocate: Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)Immediate Joiner
Computer Operator Back Office StaffInventory ControlStaff ManagementKitchen Manager
I need a candidate for the role of Kitchen Supervisor for my bakery and confectionery kitchen at Mira Road. Following shall be the job profile :Order managementStaff managementBillingInventory management Cost Control Payment follow ups And other such back office work.